Yuav ua li cas mus noj Solyanka, mushroom, ntses

Thawj kawm nyob rau hauv Russia yeej ib txwm nrov heev. Ntawm cov nto moo tshaj plaws, tsis tau tsuas yog cabbage kua zaub thiab borscht, tab sis nto moo solyanka. Paj nyob rau hauv yuav ua li cas ua noj hodgepodge pab neeg, yeej tsis quenched.

Lo lus "halophyte" nyob tom qab tshaj "cov neeg pluag poj niam", tab sis lawv hu ua tib lub phaj. Explanatory Lus Txhais S.I.Ozhegova piav txog tias solyanka - tuab ntses los yog nqaij kua zaub nrog kub txuj lom, raws li zoo raws li lub tais ntawm stewed qhwv nrog nqaij, nceb, ntses. Tsis ceeb, cov lus "Solyanka" pib yuav tsum tau siv nyob rau hauv ib tug figurative siab, thaum lawv xav tau los qhia rau ntau haiv neeg ntawm cheebtsam hauv dab tsi.

steel pickles, kub txuj lom, tshuaj ntsuab unchanged cov khoom xyaw kasha.

Yog li ntawd, yuav ua li cas ua noj hodgepodge pab neeg? Nyob rau hauv nqe lus dav dav, qhov kev npaj ntawm no tais yuav tsum tau muab faib mus rau hauv ob peb ua sawv.

Broth. Ua ntej koj yuav ua noj hodgepodge pab neeg, ua noj broth. Vim nws yuav yuav tsum tau 1-2 qib nqaij. Cov no tej zaum muaj xws li: nqaij nyuj tav, nqaij menyuam nyuj, nqaij nyuj raum, thiab lwm tus neeg. Tom qab ib nrab ib teev ua noj ua haus nyob rau hauv lub broth thiab ntxiv cov kua txob hauv paus hniav, ib nrab ntsev noj. Thaum lub broth yog npaj txhij, nws yuav tsum ntws, lauj tus pob txha thiab cov nqaij ntuag mus rau hauv ib daim hlab.

Zazharki. Ntawm no tseem coj 2-3 nqaij, xws li nqaij npuas knuckle, nqaij qaib, hnyuv ntxwm, nqaij npua, siav hnyuv ntxwm, kub dev, thiab lwm yam Txhua qib ntawm cov nqaij kib nyob rau hauv butter nyias, ces nyob rau hauv tib lub roj koj yuav tsum noj zazharku. Fry dos, ntxiv carrots, hmoov, soob puree (los yog ntses, los yog kua txiv) thiab ua noj tus ntses. Ces txuas cov nqaij thiab ntses, zoo stew.

Tiav. Nyob rau hauv ib saucepan nrog broth piled qos yaj ywm, ces nqaij, zazharku, txuj lom, tej zaum nyias kib dos nrog hmoov, coj mus rau kev npaj txhij rau hodgepodge.

Yuav ua li cas nrog pickles? Feem ntau cov feem ntau lawv yog ntxuav los ntawm daim tawv nqaij, nteg nyob rau hauv lub broth. Txawm li cas los, nyob rau hauv ib co zaub mov txawv dib ntxiv rau zazharku, thiab ces txuas nrog lub broth.

Yog li, peb tshaj tawm rau hauv daim ntawv ntawm cov khoom uas yuav tsum tau mus yuav ua ntej ua noj Solyanka: nqaij broth khoom - 0.5 kg; nqaij cov khoom rau kib - 200-300 g; smoked - 200-300 g; hnyuv ntxwm (hnyuv ntxwm, nqaij npua) - 200 g; zaub ntug hauv paus txhais li cas muaj nqis - 2 chav nyob.; nruab nrab loj dos - 2 chav nyob.; pickles - 100 g; Qos yaj ywm - 2-3 pcs; ua noj ua haus roj - 50 g; Soob muab tshuaj txhuam - 2 dia; ntsev, kua txob, txuj lom, keeb kwm.

Yuav ua li cas mus ua noj hodgepodge nrog hnyuv ntxwm? Qhov no yog ib tug yooj yim haum daim ntawv qhia uas yuav tsum tau ua nyob rau hauv ceev. 50 g lard tshav kub nyob rau hauv ib pab yias, kib sausages (Ham, smoked hnyuv ntxwm, hnyuv ntxwm 70 g). Nyias, Fry nyob rau hauv zaub roj nrog tws dos, ntxiv cov txiv lws suav (muab tshuaj txhuam los yog tshiab txiv lws suav) julienne carrots, tag nrho cov stew. Dib, peeled, txiav mus rau hauv ib daim hlab. Nyob rau hauv boiling salted dej kis sequentially nrog roasted nqaij, stewed zaub, pickles. Rhaub nekolko feeb. Qaub qab zib thiab zaub txhwb qaib kho ceev hodgepodge.

Yuav ua li cas mus noj ib hodgepodge ntawm zaub qhwv? Rau no Salsola xav tau: 1 khob saline fungi thiab sauerkraut, 100 g ntawm qhuav nceb thiab kua, 1 zaub ntug hauv paus, zaub txhwb qaib thiab zaub txhwb qaib, ntsev, paprika, zaub roj 1 tbsp.

Qhuav nceb yuav tau rhaub tshaj li tsawg tshav kub, lawv tau tuaj koom los ntawm tsib nceb, zaub qhwv, carrots, txiav mus rau hauv ib daim hlab thiab noj kom txog thaum zaub yog nyuj nyoos. Ncuav lub zaub roj, ntxiv tws parsley, ntsev thiab kua txob mus saj.

Ntses solyanka nyiam sib npaug zos kev vam meej. Sim npaj nws raws li nram no. Noj cov ntses broth. Hnab ntawm seasoning los npaj nyias: tua 1 finely tws dos nyob rau hauv 1 diav ntawm zaub roj, ntxiv mus rau nws 1 zaub ntug hauv paus, txhoov polukruzhochkami thiab zaub txhwb qaib hauv paus, ces 1 dia hmoov, 2-3 dia ntawm soob muab tshuaj txhuam. Txuas nrog lub lim broth, poob rau hauv lub yias kib tej daim me me ntawm ntses (heev six - sturgeon, walleye, sturgeon), 2-3 peeled thiab txiav mus rau ib nrab ib ncig pickles, 4-5 qos yaj ywm. Thaum kawg muab tau cov txiv ntseej, dib dib qaub thiab tws zaub.

Bon Appetit!