Yuav ua li cas mus ua noj nqaij npuas tav ntawm lub thib ob?

Nqaij npuas tav raws li ib tug khoom muaj nuj nqis rau lawv es tsis muaj nqi thiab ntau dua variability nyob rau hauv kev npaj lub hom phiaj. Ntawm lawv nws yuav ua tau tsis tsuas yog rau cov uas niaj hnub noj mov saum rooj thaum muaj ib lub siab xav mus tiam koj tus kheej thiab hlub sawv daws yuav, tab sis kuj muaj tseeb gastronomic delights rau koob tsheej thiab cov hnub so. Nws yuav ua tau tuab kua zaub nrog legumes, nrog nplua nuj tsw, ci nyob rau hauv ib tug yias los yog grilled nqaij, thiab hais txog. D. Peb yuav qhia koj seb yuav ua noj tav ntawm nqaij npuas, tau siv ib tug tsawg kawg nkaus ntawm lub dag zog, tab sis tom qab tau txais cov nyiaj pab ntau tshaj Library.

Ib txhia pab tswv yim

Ua ntej, hais dab tsi yog meant by lub cev tivthaiv muab lub npe. Qhov no sab sauv ib feem nrog txawv thicknesses mis nqaij txheej, qhov nruab nrab ib feem ntawm lub tav thiab ib tug me me npaum li cas ntawm cov rog. Ib tug ntawm lub ntsiab zoo ntawm cov khoom yog cov kev ceev ntawm nws npaj.

Secondly, yuav tav nyob rau hauv lub lag luam, nws yog tsim nyog kom sai li sai txiav txim yog vim li cas koj coj lawv. Nyob rau qhov no nyob rau hauv lub fact seb nws yog tsim nyog los txiav lawv mus rau hauv loj daim los yog me me (10 cm ntev), yog tias muaj, mus rau hauv ib tug neeg qhov chaw. Rau muab ci, kom thiab ci yog qhov zoo tshaj plaws xaiv cov tav, qhov twg ntau nqaij. Kua zaub tib ce thiab nrog ib tug me me txheej.

Peb, thaum cov nqe lus nug tshwm sim ntawm yog dab tsi ua noj tav ntawm nqaij npuas, kuj xyuam xim rau cov kev xaiv ntawm cov txuj lom thiab marinades. Sib haum xeeb nrog kev sib tw nqaij qaub-qab zib kua ntsw nrog fruity sau ntawv (lingonberry, cranberry) thiab mob breading. Peb xav kom koj siv mus pib lub pov thawj thiab yooj yim cov zaub mov txawv rau ribs.

Daim ntawv qhia №1: Spare tav nyob rau hauv qab zib thiab qaub kua

Koj yuav pleasantly ras nyob li cas mus ua noj nqaij npuas tav nyob rau hauv barbecue yog yooj yim heev, tab sis mob yuav tsum tau noj nyob rau hauv ua ntej ntawm lub marinade. Yog li ntawd, koj yuav tsum tau:

• nqaij npuas tav (fleshy) - 2 kg;
• Dej - 3.5 l;
• zib mu (los yog pas nrig qab zib) - 250 g;
• ntses los yog ketchup "barbecue" - 0.5 khob;
• txiv qaub (los yog txiv qaub) - 3 (2) daim.;
• Balsamic vinegar - 0.5 tsp ..

Thawj kauj ruam yog los tshem tawm cov npoo ntawm rau daim kab xev thiab phua lawv mus rau hauv daim 10-20 cm ntev. Ces, nyob rau hauv ib lauj kaub loj ntxiv dej, ntxiv ntsev (3.5 v. L.) Thiab noj cov nqaij. Yog li coj mus rau boiling yog tsis tsim nyog tsau kub ntawm txog 95 ° C rau 20 feeb.

Thaum lub sij hawm no, npaj sauce. Lub tais tej hub, sib tov ketchup, zib ntab, txiv qaub kua txiv (los yog kua txiv txiv qaub), 1 hr. L. ntsev, kua txob thiab vinegar (dawb, los yog koj muaj peev xwm coj ib tug sharper chilies). Cov sib tov twb do kom txog thaum uniform.

Npaj tav, tshem tawm los ntawm cov dej thiab npuaj qhuav nrog ib tug phuam. Ces txhuam liberally ntub ntses thiab xa tam sim ntawd rau lub lauj kaub los yog hniav nyiaj hniav kub grate. Npaj ib tug nruab nrab ntawm txog 20 feeb, tig tsis tseg thiab lubricating residues ntses. Npaj hniav nyiaj hniav kub tav cia so rau 10-15 feeb, thiab muaj peev xwm ua hauj lwm.

Daim ntawv qhia №2: Tav nyob rau hauv lub dos thiab qej marinade

Thaum txiav txim siab li cas ua noj nqaij npuas tav nyob rau hauv lub thib ob rau ib tsev neeg noj hmo los yog ib tug phooj ywg get-togethers, thiab tsis txhob kis tau los ntawm qhov kev xaiv no. Tshwj xeeb tshaj yog hais tias xws li nqaij yog tau txais kev pab nrog ib tug zoo kawg nkaus caramel ntses. Tsim nyog cov khoom xyaw:

• spareribs - 1 kg;
• Dos loj - 1 pc.;
• qej cloves - 5 pcs.;
• Cognac - 2 dia. l.;
• rosemary - L.; 0.5 h.
• Hmoov sib tov kua txob - L.; 0.5 h.
• paprika (mob los yog qab zib - nyob rau ntawm koj txiav txim) - L.; 0.5 h.
• kav (zaub ntsuab) - 1 Rev.

Sib ntaus rab dos thiab qej kom txog thaum tus, ntxiv brandy thiab tej txuj lom, do dua. Thaum lub kawg ua tws kav.

Ntxuav nyob rau hauv dej txias thiab obsushennye tav txiav mus rau hauv ib tug neeg daim. Los ntawm tag nrho cov sab lawv ntub generously nrog lub marinade, muab nyob rau hauv ib lub tais, npog thiab tsau nyob rau hauv lub tub yees rau tsawg kawg 3-4 xuaj moos, thiab zoo tshaj plaws sab laug mus rau lub 12. Tsis txhob hnov qab tias txoj kev ua noj nqaij npuas tav ntawm lub thib ob tais yuav ua tau nyob rau hauv lub qhov cub (nrog hniav nyiaj hniav kub los yog tsis muaj), uas zoo heev simplifies neeg ua hauj lwm.

Nyob rau hauv ib tug ci tais Muab marinated nqaij ntawm sab saum toj thiab npog nrog ntawv ci. Ua noj tav rau ib teev nyob rau hauv 180 degrees. Ces tshem tawm cov ntawv ci, ncuav lub kua txiv nqaij uas sawv tawm, thiab Brown lub kom txog thaum nkig los yog cia li nyob rau hauv lub hniav nyiaj hniav kub rau high tshav kub.

Kev npaj ntawm caramel ntses

Koj yuav tsum tau:

• kua ntses - 2 tbsp. l.;
• qab zib pas nrig -.; l 1 h.
• Honey - L.; 2 h.
• txiv kab ntxwv kua txiv - 1 tbsp. l.

Nyob rau hauv saucepan ncuav 0.5 khob kua txiv dim thaum lub sij hawm ua noj ua haus nqaij, ntxiv tag nrho cov khoom xyaw thiab coj mus rau rhaub. Boil lub sib tov on tsawg tshav kub kom txog thaum lub Desired qhov taub hau. Nco ntsoov hais tias nyob rau hauv txias nws yuav nkoog txawm ntau.

Ua hauj lwm rau cov nqaij nrog kub, sprinkling nws nyob rau saum toj ntawm lub ntses nrog ib tug sab zaub mov (tag nrho cov ib txwm Fabkis fries los yog hau mov), raws li zoo raws li cov zaub.

Yuav ua li cas yuav koj ua los ntawm smoked nqaij npuas tav?

Yog hais tias cov kev xaiv tsuas noj lawv thiab yooj yim rau koj, peb xav kom koj ua kua zaub. Nco ntsoov mus saj nws yog tsim nyog rau tag nrho cov. Qhov zoo tshaj plaws qhuas mus rau lub smoked nqaij npuas tav yuav tsum legumes (chickpeas, taum, lentils thiab taum mog). Lub kua zaub yog tau los ntawm lawv ib tug heev hearty, nourishing thiab nrog ib tug indescribable tsw. Yog hais tias lub noob taum tsis hlub tag nrho cov peas - nws yog yuav luag zoo meej. Daim ntawv qhia rau xws li ib tug kua zaub thiab peb yuav muaj. Koj yuav tsum tau:

• smoked nqaij npuas tav - 1.5 kg;
• taum mog (qhuav) - 2 khob;
• carrots nruab nrab loj - 3 pcs.;
• kav hauv paus - 250 g;
• Qos yaj ywm - 300 g;
• dos - 2 pcs.;
• soob muab tshuaj txhuam - 2 tbsp. l.;
• Bay nplooj ntoos (me me) - 1 pc.;
• av kua txob thiab dub kua txob, ntsev - mus saj.

Cov qib ua noj ua haus kua zaub

Peas pom zoo tsau thaum hmo ntuj, thiab hnub tom qab, ncuav ob khob ntawm boiling dej thiab noj rau txog ib teev, stirring puav. Tav ncuav 2.5 liv cov dej txias thiab coj mus rau kub siab rau ib tug boil, ces tshem tawm cov tsim ua npuas ncauj.

Tag nrho huv si zaub. Celery, zaub ntug hauv paus thiab dos qhuav yias podpech (txog 6 feeb) thiab muab tso rau hauv ib lub lauj kaub mus rau lub ribs. Simmer rau ib teev on tsawg tshav kub, thiab nyob rau hauv 5-10 feeb ua ntej thaum xaus rau lub lavrushki nplooj thiab dub Peppercorns.

Ces koj yuav tau lim broth nyob rau hauv ib tug nyias muaj nyias ib lub lauj kaub, ntxiv steamed taum mog thiab noj rau 8-10 hom feeb, ces muab pov rau hauv lub tshuav zaub (tsuav nqaij). Simmer lub kua zaub rau lwm ib nrab teev, thiab rau ob peb feeb (3-5) ua ntej thaum xaus ntawm ua noj ua haus, muab lub txiv lws suav muab tshuaj txhuam. Nrog rau cov tav kom tshem tawm cov nqaij.

Thaum tag nrho ntev ntawm tus txheej txheem hauj lwm, tej zaum koj pom tias koj ua los ntawm smoked nqaij npuas tav kua zaub yog yooj yim heev, thiab cov kev tshwm sim nyob rau hauv cov ntaub ntawv no yuav ntau tshaj tag nrho cov koj xav tau.

Cov theem kawg nyob ntawm koj nyiam. Kua zaub thiaj yuav laug li no. Heev tsoos thiab paub xaiv. Thiab nws yog tau mus ua txhaum nws thiab tau lub rab puree kua zaub, nyob rau hauv cov ntaub ntawv no, tom qab sib tsoo rov qab sov nws nyob rau hauv qhov hluav taws kub rau rhaub, thiab ces txo cov nqaij slices nyob rau hauv txhua pab. Pab nws nrog cov qij ci ntawm dawb qhob cij.

Qhov no tsuas yog ib tug me me ib feem ntawm dab tsi txoj kev ua noj nqaij npuas ribs. Duab zaub mov txawv zoo li ntau txaus thiab appetizing, uas sib raug mus rau qhov tseeb. Sim tshiab tastes thiab txawv txawv thaum lawv tseem, piv txwv li, mustard, kua, Quince, berries (lingonberries, cranberries) thiab ntsim Provence tshuaj ntsuab.