Yuav ua li cas mus ua noj mov nyob rau hauv lub steamer cua?

Ua noj rau ib tug ob peb - qhov no yog qhov tseem ceeb uas zoo ntawm tshav kub kev kho mob, uas tso cai rau koj tawm mus nyob rau hauv tag nrho cov as-ham thiab vitamins khoom. Kawm yuav ua li cas ua noj mov nyob rau hauv lub steamer thiab noj ib tug ntau yam tais diav, cia li yuav tsum tau yuav no cov khoom tshiab rau koj tsev neeg. Steamer pab koj tsis muaj lub hassle ua noj porridge, zaub, ntses, nqaij thiab ntau npaum li cas. Niaj hnub nimno khoom siv tso cai tus tswv tsev txuag lub sij hawm, ua noj ua haus cov txheej txheem mus rau hauv ib qho exciting ce, thiab noj cov zaub mov yog noj qab nyob zoo thiab noj. Qauv Steamers muaj npaj ntau yam khoom tsis muaj qhov sib ntxiv ntawm cov rog, siv xwb ib tug me me npaum li cas ntawm cov dej. Dej yuav tsum tau hloov broth los yog caw, tab sis qhov no yog rau koj saj thiab lub tswv yim.

Ua noj zaub mov steamer rau cov lag luam nyob rau hauv raws li cov kev qhia ntawv, uas qhia yuav ua li cas ua noj mov nyob rau hauv ib tug steamer. Rau ua noj ua haus, koj yuav tsum coj ib tug tshwj xeeb lub thawv rau mov, uas yog muaj nyob rau hauv cov khoom siv. Daim duab txheeb tawm, ntxuav, ncuav tshaj boiling dej thiab muab tso rau hauv ib lub taub ntim. Ntsev, ntxiv cov paj noob hlis los yog butter, ncuav dej thiab muab tso rau boil rau 20 feeb. Tus nqi ntawm cov dej teev nyob rau hauv cov lus qhia. Cov mov yuav ntxiv carrots, prunes los yog qhuav apricots. Qhov sib ntxiv ntawm citric acid los yog vinegar tsw yuav hloov qhov tsw thiab saj ntawm ib tug zaub mov, kom nws ua thawj.

Daim duab mob tshuaj ntawm Indian cuisine

- 800 grams mov;

- 1 tbsp. l. kua ntses;

- qhuav qhiav;

- carrots;

- dos;

- 300 g ntawm kua cheese;

- zaub txhwb qaib;

- 250 g ntsuab asparagus;

- 500 ml ntawm dej rau Steamers;

- 200 grams ntawm cov kaus poom taum mog;

- 50 g butter;

- curry, ntsev.

Daim ntawv qhia ntawm Indian cuisine sawv tawm ntawm lwm txoj kev ua noj ua haus mov kom ntau txuj lom thiab seasonings. Kev paub thiab kev ntawm yuav ua li cas ua noj mov nyob rau hauv lub steamer, mas yuav kis tau lub sij hawm, los ntawm kev mus sib hais thiab yuam kev, thiab yog li ntawd ua qhov tseem tseem ceeb. Daim duab txheeb tawm, ntxuav, thiab ncuav tshaj boiling dej. Ces hnav khaub ncaws nrog ntsev thiab soy sauce. Peb muab tso rau hauv ib tug muab ob npaug rau boiler, teem lub sij hawm nyob rau hauv lub timer thiab ua noj. Tom qab 20 feeb, ntxiv tag nrho cov txuj lom, plaug carrots, taum mog, dos, asparagus thiab cheese. Lub tiav lawm zaub mov yog hnav khaub ncaws nrog butter thiab sprinkle nrog zaub txhwb qaib.

Rice nrog nqaij thiab carrots

- 500 c yaj los yog nqaij npuas;

- 2 khob mov;

- dos;

- carrots;

- 160ml dej;

- ntsev thiab txuj lom.

Kev npaj ntawm nqaij cov khoom nyob rau hauv ib tug muab ob npaug rau boiler yuav tsum tau ib yam ua ntej thaum tshav kub kub kho mob, nws yog tsim nyog los paub yuav ua li cas yuav ua rau nws kom raug. Rice noj nyob rau hauv ib tug muab ob npaug rau boiler nyob rau hauv lub niaj zaus txoj kev: ntxuav, scalded nrog boiling dej thiab qhov chaw nyob rau hauv ib lub taub ntim rau cereals. Cov nqaij txiav mus rau hauv me me cubes thiab Fry nyob rau hauv roj nrog zaub. Ces xa cov nqaij thiab zaub rau sab saum toj ntawm lub haiv neeg, ncuav tag nrho cov dej, ntsev, ntxiv rau txuj lom thiab ua noj rau ib tug set teev. Lub tiav lawm zaub mov yog kis rau ib tug dav phaj, decorate nrog greenery.

Ua noj mov nyob rau hauv ib tug muab ob npaug rau boiler nrog tsuav nqaij nrog cheese lub tsho tiv no

- 200 grams ntawm cereals;

- 3 khob ntawm cov dej;

- 100 g ntawm cheese;

- 300 grams ntawm tsuav nqaij nrog dos thiab cov txuj lom;

- mayonnaise;

- ntsev, txuj lom.

Lub ntxuav thiab scalded mov kis nyob rau hauv ib lub tais rau cereal, ntsev. Daim duab muab tso tusyees tsuav nqaij, npog nrog ib tug txheej ntawm grated cheese tov nrog mayonnaise. Sau nws nrog dej thiab muab tso rau hauv ib tug steamer hom "noj 45 feeb." Siav tais puv heev flavorful thiab kev sib tw.

Yuav ua li cas mus ua noj mov nyob rau hauv lub steamer nrog zaub thiab nceb

- 300 g ntawm Suav mov;

- 100g ntawm boiled fungi;

- 2 qej cloves;

- carrots;

- butter;

- 200 ml ntawm dej;

- seasoning thiab ntsev.

Daim duab ntxuav thiab ncuav tshaj boiling dej, nteg nyob rau hauv ib tug tshwj xeeb steamer lub tais, ntxiv tws qej rau lub mov thiab nceb, butter, ntsev, ntxiv rau txuj lom thiab do. Lub compartment rau zaub muab hlais zaub rau hauv cubes, hnav khaub ncaws lawv nrog ntsev thiab txuj lom. Sau nws nrog dej, muab tso rau ib tug timer rau cov lus qhia nyob rau hauv lub sij hawm thiab ua noj mov nyob rau hauv lub steamer. Lub tiav lawm zaub mov yog ua nrog zaub thiab tshuaj ntsuab.

Bon Appetit!