Khoom noj khoom haus thiab dej hausUa noj ua haus Lub tswv yim

Yuav ua li cas Ua Qaib Chakhokhbili

Cov nqe lus nug ntawm yuav ua li cas ua noj chakhokhbili rau no tais ntau li ntau tau nyob rau hauv txoj kab nrog rau daim ntawv qhia thawj ntawm Georgian cuisine, yog nug lawv tus kheej ntau housewives uas xav mus ua surprise koj cov phooj ywg thiab tsev neeg ib tug qab tshiab phaj. Chiv, ib lub teb chaws tais npaj heev dua lwm yam los ntawm Pheasant. Niaj hnub no, tag nrho cov niaj hnub zaub mov txawv rau ua noj ua haus nqaij qaib qhia. Txawm li cas los, txawm lub fact tias cov nqaij qaib, tsis zoo li ib tug Pheasant, kev ua si yog tsis chakhokhbili nqaij qaib nqaij txig kho tej nyiaj so koobtsheej rooj.

Yog li ntawd, peb yuav tsum tau:

  • nqaij qaib tsev - 1.2-1.5 kg;
  • Dos (dua li liab) - 3-4 daim;
  • tshiab loj txiv lws suav - 5-6 daim;
  • Qej - 3-4 cloves;
  • liab kua txob (mob) - 1 unit;
  • basil - 1 Medium beam;
  • coriander - 2 beam;
  • seasoning "dhia paj paws-suneli" - 1 diav;
  • butter - 1 st.lzhka;
  • Ntsev - mus saj.

Yuav kom npaj chakhokhbili Qaib Georgian, zoo nqa mus tsev ib tug qaib, uas yog dab tsi kev tse yuav tsum tau mus txog. Cov noog yuav tsum kom huv si ntxuav ob sab nraum thiab sab hauv, ib tug me ntsis qhuav thiab ces txiav mus rau hauv daim ntawm portioned nruab nrab.

Qhuav yias tsis muaj roj thiab qhov chaw nyob rau hauv lub qhov cub muaj zog cua sov. On kub yias meej nteg tawm lub nqaij qaib pieces thiab Fry kom txog kaum - kaum tsib feeb. Nco ntsoov tig tus qaib, los yog qhuav kub yias nqaij yuav hlawv sai sai heev.

Tam sim no nws yog lub lem ntawm txiv lws suav. Pre-ntxuav zaub yuav tsum tau ua tib zoo sib cais los ntawm daim tawv nqaij. Ua nws yooj yim txaus, ib tug me ntsis incision yog tsim nyog txhua soob, ces douse nws nrog boiling dej thiab tev cia li txaus rau lub hnub qub. Kho li no txiv lws suav txiav rau hauv me me cubes thiab ntxiv mus rau lub nqaij qaib. Tam sim ntawd tom qab tias qhov hluav taws yuav tsis kam me ntsis thiab simmer tus txheem ntawm lub lauj kaub rau txog kaum mus rau kaum tsib feeb.

Dos rau ua noj ua haus chakhokhbili yuav tsum tau nyob rau hauv loj heev cov xov tooj, qhov muag teev yuav tsum tau txiav mus rau ib nrab ib ncig thiab Fry nyob rau hauv ib tug nyias muaj nyias ib lauj kaub nrog rau qhov sib ntxiv ntawm butter. Dos peb yuav tsum tau txais ib tug zoo nkauj golden Hawj txawm. Thaum lub dos yog npaj txhij, ntxiv mus rau lub nqaij qaib. Tam sim no, npog lub lauj kaub nrog ib tug hau thiab simmer rau txog ib nrab ib teev on tsawg tshav kub. Ua ntej peb yuav txav mus deb ntawm lub qhov cub thiab tawm hauv lub tais "haum" - kom paub tseeb tias cov kua nyob rau hauv lub lauj kaub txaus kom muaj nuj nqis. Yog hais tias koj xav hais tias tus nqi no yog tsis txaus, nws yog zoo dua mus ua si nws muaj kev ruaj ntseg, ntxiv rau lub lauj kaub ib tug me me npaum li cas ntawm boiled dej los yog ib nrab ib khob ntawm liab cawu cub. Cov neeg uas paub yuav ua li cas ua noj kom zoo chakhokhbili tej zaum pom zoo hais tias cov cawv txiv hmab xwb los txuam rau qhov saj ntawm no tais, ntxiv txuj lom rau nws.

Thaum ib nrab ib teev tseg rau ua noj ua haus noj mov, yuav tuaj mus rau qhov kawg, yuav lub lem ntawm zaub ntsuab thiab tej txuj lom. Tom qab tag nrho, yuav ua li cas ua noj chakhokhbili tsis muaj cov zoo cov khoom xyaw? Ntoo, prewashed obsushennuyu thiab finely txiav. Qej cloves yog zoo dua tsis mus txiav nrog ib tug riam, thiab dhau los ntawm lub masher, li ntawd, lub saj yuav muaj nqi tshaj li harmonious. Liab kub kua txob finely tsuav tom qab xaiv tawm tag nrho cov noob. Cov tse, tswv yim - yuav ua li cas ua noj chakhokhbili, nws yog pom zoo kom tsis txhob tsis saib tsis xyuas cov tshuaj tsw qab basil thiab zaub txhwb, txwv tsis pub koj khiav txoj kev pheej hmoo ntawm tsis Georgian tais cuisine, raws li ib txwm stew nqaij qaib. Tam sim no koj yuav tau ntxiv tus hops-suneli thiab ntsev peb cov zaub mov. Feeb nyob rau hauv xya los yim yias yuav raug tshem tawm los ntawm qhov hluav taws kub thiab rau hu mus rau lub rooj tag nrho tsev neeg, uas yog, tseeb, nws tau ntev tau languishing nyob rau hauv anticipation.

Tam sim no uas koj paub yuav ua li cas ua noj chakhokhbili qaib thiab yuav tau ua kom haum koj cov phooj ywg thiab tsev neeg no stunningly qab tais Georgian cuisine!

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