Rice nrog nqaij - txoj kev cawm seej rau lub hostess!

Tej zaum, muaj yog txhua txhua niam tsev nyob rau hauv nws arsenal daim ntawv qhia "cia li nyob rau hauv cov ntaub ntawv". Yog hais tias koj mam li nco dheev tuaj saib cov phooj ywg, lug txhawb cov miv los yog tus txiv nqis los thaum lub sij hawm lunchtime khoom noj txom ncauj. Thaum muaj tej lub sij hawm, ib qho yooj yim los npaj thiab ceev noj mov - txoj kev cawm seej. Thiab, ntawm chav kawm, los ntawm ib tug tsis muaj sau kev cai lij choj, cov khoom rau no tais yeej ib txwm muaj nyob rau hauv Tshuag, lawv muaj feem yuav nyob rau hauv lub khw thiab tos rau nws "finest teev." Kuv, rau piv txwv, nws yog mov nrog nqaij. Feem ntau, lub luag hauj lwm ntawm "NC" nyob rau hauv lub freezer plays ib tug qaib los yog ib tug qaib txhais ceg.

Yog vim li cas cov khoom? Vim hais tias ntawm lawv, koj yuav tau sai thiab yooj yim ua ib tug xov tooj ntawm txawv heev, hearty thiab heev six tais diav. Ntawm no, piv txwv li, yuav luag ib txwm nyob rau hauv txhua lub tsev neeg muaj ib tug "zaub Tshuag", namely: dos, zaub ntug hauv paus, qab zib kua txob tej zaum. Ntawm no yog rau koj thiab thov, mov nrog nqaij, tab sis zaub - pilau thiab nrawm nroos npaj !!!! Cia li ib yam dab tsi muaj txoj cai, uas muab mov rau noj, tab sis rau tam sim no nws yog npaj, tws dos, zaub ntug hauv paus, kua txob (yog tias muaj), kib, ntxiv finely tws nqaij thiab Fry nrog zaub. Rice npaj txhij? Ces yaug, qhuav thiab ntxiv mus rau cov nqaij nrog zaub. Ceeb tshaj, tsis zom mov, ces nws yog crisp, ib tug me ntsis nyuab - tsis txhob txhawj, nws "los" raws li yog stew nrog zaub, qhov no yuav tsum npog lub tais thiab ces tsib feeb mus rau xya.

Zoo, rau ib tug ob peb feeb kom txog thaum siav, chais ya cov plaub tej zaub uas muaj nyob rau hauv lub tub yees (yog hais tias nws tsis yog - tsis txhob txhawj), thiab koj nyob nraum ua li cas! Ib nrab ntawm ib teev - thiab koj muaj peev xwm pub tsis tau tsuas yog ib tug neeg tshaib plab, tab sis tag nrho nws cov phooj ywg uas tau mus nrog nws, "ib tug khoom noj txom ncauj rau lub tuam txhab." Rice nrog nqaij los ntawm txoj kev - ib tug heev-calorie khoom noj, txaus noj tus nqi ntawm cov khoom noj uas koj muab tso rau hauv lub ob txhais tes ntawm kaw - thiab koj yuav muab lub zog rau tag nrho ib hnub.

Thiab nyob rau hauv cov tsoos cuisine ntawm Neeg Esxias mov tais diav thiab nqaij nyob rau hauv kev sawv tawm - zaj dab neeg coj tuaj rau peb ob peb puas sib txawv, hearty thiab heev six ua noj masterpieces. Ntawm no, los ntawm txoj kev, ib tug ceev thiab yooj yim daim ntawv qhia: mov nrog nqaij muab tso rau hauv hluav taws nyob rau hauv txawv lauj kaub ua noj. Rice, ntawm chav kawm, yuav tsum npaj kom txhij sai, nws yuav tsum tau ua raws li nram no: sib tov nws nrog nyoos raug ntaus nkaub qe, ntxiv tws zaub txhwb thiab dill, muab tso rau lub sib tov rau 20 feeb mus ci nyob rau hauv qhov cub. Cov nqaij yog siav? Remarkably, finely tsuav nws, nphoo nws tshaj mov casserole, ncuav nyob rau hauv sab saum toj ntawm cov nqaij broth thiab ces muab tso rau hauv lub qhov cub rau ib ob peb feeb. Tag nrho cov zaub mov yog npaj txhij! Tej yam yooj yim thiab qab mov nrog nqaij dua bailed tawm, raws li ib txwm! Qhov no casserole cas heev fond ntawm cov me nyuam.

Oh, thiab ib tug ntau, heev nthuav daim ntawv qhia: dib, ntsuab Kua, smoked nqaij finely tws, ntxiv tshuaj ntsuab, nco ntsoov Zaub xas lav, ntoo thuv ceev thiab boiled mov. Do, ncuav qaub cream, muab tso rau hauv lub fridge rau ib nrab ib teev. Pab no nyias yuav ua tau, thiab raws li ib tug txias appetizer, thiab raws li ib tug heev nyias muaj nyias ib lub tais.

Tam sim no yuav tsum tau hais tias ib tug ob peb lo lus hais txog cov dej qab zib tau txais kev pab rau cov tais diav mov thiab nqaij. Yog hais tias koj noj nrog cov khoom noj txom ncauj - nyob rau hauv cov ntaub ntawv no, ntawm chav kawm, yuav tsum tau txais kev pab chilled hluas dawb wines, yeej qhuav. Yog hais tias lub tswv yim npaj kub - nyob rau hauv cov ntaub ntawv no, lub zoo meej liab vintage wine, nruj nrog classic tsw thiab ib tug ntev finish uas yog zoo meej accentuate lub saj ntawm kub tais diav. Yog hais tias kuv yuav, kuv yuav muab ib tug piece ntawm tswv yim: xaiv ib tug wine uas complements koj lub ntsiab tais ntawm cov nqaij thiab mov - ua rau koj xaiv xwb nyob rau lub "Chianti". Qhov no yog ib qho zoo heev, nplua nuj cawu cub ntawm ltalis yuav tig txhua noj mov mus rau hauv ib qho muaj kuab heev kev ua koob tsheej, muab ib tug tshwj xeeb laus rau koj kub, xa nws mus rau hauv ib tug tiag tiag fairy taleas rau gourmets. Tsis txhob hnov qab cov cawv txiv hmab me ntsis txias nyob rau hauv ib tug ice thoob ua ntej yuav noj nws nyob rau hauv lub rooj thiab pouring nws mus rau hauv tsom iav, me ntsis co lub raj mis muab cov cawv txiv hmab tsis taus pa thiab qhia tag nrho lawv xav tsis thoob bouquet. Tag nrho uas seem - mus xav koj bon Appetit!