Zaub nyob rau hauv Suav. ZAUB MOV TXAWV thib ob kev kawm

Koj puas xav mus ua noj cov zaub nyob rau hauv Suav? Zaub mov txawv muab nyob rau hauv no tsab xov xwm yuav pab tau koj los ua ib tug yeej muaj tseeb ua noj masterpieces. Xaiv cov kev xaiv thiab npaj mus rau qhov kev npaj ntawm ib tug noj qab los noj hmo. Hmoov zoo!

Rice thiab nqaij nyob rau hauv Suav nrog zaub (daim ntawv qhia nrog nyuj)

Tsim nyog cov khoom xyaw:

• Qej - ib tug ob peb cloves;
• 1 tbsp. l. cov hmoov txhuv nplej, soy sauce thiab zib ntab refined roj;
• tshuaj ntsuab (zaub txhwb qaib, ib tug me ntsis ntsuab dos, dill);
• Ntev grain mov - 1/2 khob;
• 300-gram daim nqaij nyuj tenderloin;
• ntses ntses - mus saj;
• Ginger - ½ hauv paus;
• kub kua txob;
• 200 g ntawm ib tug sib tov ntawm zaub (khov).

Lub tswv yim yog ib feem

1. Siv ib daim ntawm cov nqaij thiab txiav nws mus rau hauv ib daim hlab, nqus ib rab riam nyob rau hauv lub grain. Qhov no yog qho tseem ceeb heev. Vim hais tias ces cov nqaij yuav juicier.
2. Nyob rau hauv ib lub tais nrog nyuj slices ntxiv cov hmoov txhuv nplej. Ob txhais tes sib tov cov khoom xyaw. Muab 1 diav ntawm zib ntab thiab butter. Vim rau qhov no, tus nyuj nrog ci zoo appetizing ua kiav txhab. Cov nqaij kuj ntxiv ob hom ntses - ntses thiab kua.
3. Peeled qej, ib nrab ntawm cov qhiav hauv paus thiab kub kua txob grind.
4. Sov lub lauj kaub, pouring ib tug me ntsis roj nyob rau hauv nws. Thawj kib qhiav thiab qej. Ib ob peb feeb tom qab muab tso rau kub kua txob.
5. Nws yog lub sij hawm mus xa nyob rau hauv ib pab yias nyuj. Tus thawj 3-4 feeb, kib cov nqaij tshaj high tshav kub. Thaum lub sij hawm lub sij hawm no, nws yuav txeeb lub kiav txhab, uas tsis pub cov kua rau paim quav tawm. Muab hluav taws nyob rau hauv qhov nruab nrab. Kib ib tug ob peb feeb. Peb hloov lub daim ntawm cov nqaij nyob rau hauv ib lub tais. Kom txog rau thaum peb tshem tawm cov nqaij ib sab.
6. Pre defrosted zaub sib tov yog poured mus rau hauv lub lauj kaub nyob qhov twg nws yog nyuj. Fry, qhov chaw kawm medium tshav kub. Thaum cov zaub tau ib tug Golden hue, ntxiv mus rau nws tws parsley.
7. Yuav ua li cas yog peb cov kauj ruam tom ntej? Nyob rau hauv ib frying lauj kaub nrog sauteed zaub muab hau mov. Tom ntej no txheej - nyuj daim. Tov cov khoom xyaw. Kib ib tug ob peb feeb. Tua qhov hluav taws kub.
8. Peb siav mov, cov nqaij thiab zaub nyob rau hauv Suav. Daim ntawv qhia nrog yees duab qha tau li cas yuav tsum tob zoo li no tais. Nws yog kis rau cov phiaj thiab garnish nrog sprigs ntawm zaub txhwb qaib los yog zaub txhwb. Peb xav sib bon Appetit!

Suav mij nrog zaub: daim ntawv qhia nrog nqaij qaib

Khoom noj khoom haus teeb:

• nruab nrab ntug hauv paus;
• Qej - 4 cloves;
• kua ntses - 3 dia txaus. l.;
• 200 g ntawm mov mij;
• kua txob nyob rau hauv daim ntawv ntawm ib tug rauj (tsis yuav tsum tau);
• nqaij qaib mis;
• Ob tug tswb kua txob;
• nyiam txuj lom.

Xav paub cov lus qhia

Kauj ruam tooj 1. Cia peb ua ntawm nqaij qaib nqaij. Cais nws los ntawm cov pob txha. Txiav rau hauv nruab nrab-qhov loj qhov me daim. Peb ua hauj lwm ceev rau hauv ib lub tais. Ntxiv rau qhov ntses thiab crushed qej nyob rau hauv txoj cai kom muaj nuj nqis. Lub tais nrog tus txheem teem rau hauv nruab nrab txee ntawm lub tub yees. Tom qab 20 feeb gat.

Kauj ruam tooj 2. Cia peb mij. Thaum cov dej nyob rau hauv lub lauj kaub pib simmer, peb muab pov nws. Lub caij nrog ntsev. Timed rau 5-7 feeb. Peb hloov lub noodles nyob rau hauv ib tug colander. Ntxuav nrog dej txias. Muab tshaj kua rau ntws.

Kauj ruam tooj 3. Preheat lub yias. Xa mus rau hauv nws nqaij qaib. Fry siv butter.

Kauj ruam № 4. Ntxuav cov dej los ntawm tus kais thiab ntshiab zaub ntug hauv paus thiab kua txob. Shred lawv.

Kauj ruam tooj 5. Thaum cov nqaij qaib, uas yog nyob rau hauv lub lauj kaub, tig dawb, ntxiv zaub mus rau nws. Neeg nyiam heev ntawm ntsim zaub mov tseem yuav muab tso ib tug plhaub taum pauv ntawm kua txob.

Kauj ruam tooj 6. Close lub lauj kaub nrog ib tug hau. Simmer lub tais rau 15 feeb.

Kauj ruam tooj 7. Nws tseem mus muab mov mij thiab ncuav cov khoom xyaw ntawm soy sauce. Simmer lwm 10 feeb, qhov chaw tua hluav taws kom tsawg li tsawg.

Kauj ruam № 8. Kis on paib npaj tais (nqaij qaib, mij thiab zaub nyob rau hauv Suav). Muaj ntau yam zaub mov txawv. Es tsis txhob nqaij qaib koj yuav siv cov nqaij nyug, ntses, thiab ntshiv nqaij npuas qhov chaw. Cov kev xaiv yog koj li.

Cov tshuaj daim ntawv qhia txog zaub nyob rau hauv Suav

cov khoom xyaw:

• noob hnav roj - txaus.; 1 tsp.
• nruab nrab ntug hauv paus;
• 200 g ntawm tshiab nceb thiab koob (asparagus) taum;
• qhiav hauv paus;
• refined roj - 2 tbsp. l.;
• Qab zib kua txob - 1 pc.;
• kua ntses - mus saj.

txheej txheem ntawm kev npaj

1. Qhov ua peb pib? Kua txob nyob rau hauv khiav dej. Hlais. Tshem tawm sab hauv partitions thiab noob. Lub sis plawv hniav yog zom kua txob rau hauv nyias ib daim hlab.
2. Muaj ntau piv tais diav xws li stews thiab zaub Lavxias teb sab Suav. Cov zaub mov txawv lawv tsis txawv npaum li cas. Yog hais tias Suav housewives tseem tabtom siv lub zaub ntug hauv paus ntau tshaj qhov lwm yam zaub. Peb nyob rau hauv Russia. Yog li ntawd, peb yuav muaj ib tug variation ntawm Suav tais diav. Siv ib tug zaub ntug hauv paus, ntxuav nws thiab shred mus rau hauv ib daim hlab.
3. Tam sim no, ua nceb. Lawv yuav tsum tau ntxuav, ntxuav ntawm cov khib nyiab thiab tev. Peb pom zoo kom nceb txiav mus rau hauv slices.
4. Yuav ua li cas nrog ntsuab taum? Txiav tawm lub xaus, thiab faib nws mus rau hauv daim me me.
5. Preheat ib frying lauj kaub nrog ib tug tuab hauv qab. Muab lub crushed qej thiab tws qhiav. Fry, siv refined roj. Qhov no txoj kev ntawd kub ntev li tsawg tshaj li 1 feeb.
6. Nyob rau hauv Tuam Tshoj, muaj ntau ntau yam zaub mov txawv. Peb muaj rau koj tus kheej version. Ua ntej, zaub siav siv high tshav kub. Secondly, nrog rau zaus ntawm 60 vib nas this. nws yog tsim nyog los co lub lauj kaub, pov nws txheem. Thawj kib carrots. Tom qab ntawd muaj cov nceb, slices ntawm qab zib kua txob thiab taum. Thaum uas tag nrho cov khoom xyaw yuav nyob rau hauv lub yias, Fry lawv rau 2 feeb. Ncuav noob hnav cov roj thiab soy sauce. Tov phaj. Pab rau ntawm lub rooj nyob rau hauv ib tug loj thiab zoo nkauj phaj.

Nyob rau hauv xaus

Tam sim no koj tau yooj yim npaj zaub nyob rau hauv Suav. Zaub mov txawv, peb tau piav, yog haum rau lub hom nrog ib tug txawv ua noj kev. Txhua yam koj xav tau - yog ua raws li cov lus qhia.