Yuav ua li cas rau yaj chocolate kom nws kua thiab tsis khov?

Qab zib hniav thiab qhob noom xim kasfes lovers nyob rau hauv no tsab xov xwm yuav nrhiav tau cov lus qhia txog yuav ua li cas rau yaj chocolate kom nws kua thiab tsis khov. Qhov no yuav yooj yim yuav ua tau nyob rau hauv tsev. Hais txog qhov kev ntau heev thiab yooj yim txoj kev uas yuav nyeem hauv qab no.

Qhuav ntawm cov kua chocolate nyob rau hauv lub tsev

Yuav ua li cas rau yaj chocolate, rau nws yuav ua kua, nyob hauv tsev? Rau beginners confectioners tseem ceeb kom paub ib tug ob peb txoj kev. Rau cov hom phiaj, koj muaj peev xwm siv ib tug chav da dej, qhov cub, microwave los yog ib tug pa roj los yog hluav taws xob qhov cub. Feem ntau cov feem ntau, cov kua chocolate siv rau qhov siv thiab ua xws delicacies li chaw, qhob noom xim kasfes mochas, smoothies, muffins, ncuav thiab thiaj li nyob. Heev feem ntau, pib xyaum ua qhob ncuav ua yuam kev vim uas lub chocolate curls, Burns thiab so rau hauv daim. Tom qab mloog mus ib co tswv yim, koj yuav tsum tsis txhob yuam kev ntau tshaj.

Xaiv chocolate rau furnaces

Yuav ua li cas rau yaj chocolate kom nws kua? Ua ntej ntawm tag nrho cov, cov khoom yuav tsum tau zoo. Rau melting chocolate, koj muaj peev xwm coj tsis tau tsuas yog rau tag nrho cov pobzeb, tab sis qhob noom xim kasfes nyob rau hauv tej daim ntawv (chocolate chips, disks). Tus nqi ntawm cov qab zib nyob rau hauv cov khoom kuj muaj feem xyuam rau cov yaj. Qab zib tshaj chocolate, tus ceev nws yuav ua kua. Nyob rau hauv bakeries thiab pastry muaj ib tug tshwj xeeb cov khoom npaj rau melting, nws muaj peev xwm mas sov dua. Thaum ua hauj lwm nrog dawb qhob noom xim kasfes yuav tsum tau heev ceev faj, vim hais tias tom qab cua sov nws yuav ua qhuav thiab nkig.

Recoverer chocolate nyob rau hauv ib tug dej da dej

Yuav ua li cas rau yaj chocolate kom nws kua, ib tug dej da dej? Qhov no yog cov feem ntau ntau. Nws yog siv rau ib tug ntev lub sij hawm thiab rau hnub no tsis poob nws chaw. Yog li ntawd, nyob rau hauv thiaj li yuav yaj lub chocolate nyob rau hauv ib tug dej da dej, peb yuav tsum tau mus rau:

1. Sov cov tais diav nrog dej mus 60-80 degrees Celsius.
2. Qhob noom xim kasfes bar (dub, dawb los yog mis nyuj) sib npaug zos so li mus rau hauv me me pieces thiab dipped nyob rau hauv ib lub tais nrog ib tug tuab hauv qab. Nco ntsoov: nws yog ib qho tseem ceeb uas siv tais diav twb kiag li qhuav. Qhov no yuav pab tsis txhob hlawv lub chocolate.
3. Peev Xwm nrog chocolate daim muab tso rau hauv ib lub chav da dej. Nws hais ntxiv hais tias lub cua sov yog gradual thiab niaj hnub. Ua li no, koj yuav tsum tsis txhob direct hluav taws. Xyuas kom meej tias cov tais diav nrog cov khoom tsis txhob kov cov dej, vim qhov no yuav ua rau overheating ntawm cov khoom thiab, raws li ib tug tshwm sim, hloov cov palatability thiab taub hau. Nws tseem yog tsim nyog los tiv thaiv cov khoom los ntawm chav. Dawb thiab mis nyuj qhob noom xim kasfes yaj sai npaum li cas tshaj dub.
4. Dej nyob rau hauv ib saucepan coj rau ib tug boil tshaj tsawg heev tshav kub, thiab ces tig tawm. Qhob noom xim kasfes ntawm lub sij hawm no do tas li.
5. Qhob noom xim kasfes txias me ntsis, npog nrog los zaj duab xis los yog ib tug hau thiab cia nws zaum ib pliag. Nyob rau hauv tus ntawm tshav kub seem me me daim uniformly yaj thiab ua kua emulsion.

Poob dej chocolate siv microwave

Yuav ua li cas rau yaj chocolate, rau nws yuav ua kua nyob rau hauv lub microwave? Muaj ntau yam tsis twv prodelyvat xws li ib tug txheej txheem, vim hais tias lawv yog cov ntshai ntawm overheating ntawm cov khoom los yog hais tias nws yuav poob nws tsw. Tab sis qhov no tsis yog cov ntaub, Yog hais tias koj ua kom nws txoj cai. Yog xav tau ib tug homogeneous loj yog tsim nyog los muab tso tawg mus rau hauv me me pieces of 100-gram bar ntawm chocolate nyob rau hauv tej hub tais thiab xa nyob rau hauv lub microwave rau ib feeb, ces do thiab sov rau ob feeb, stirring txhua txhua peb caug vib nas this. Koj muaj peev xwm yaj chocolate thiab "defrost" hom rau ib tug ob peb feeb. Lub sij hawm xam los ntawm cov nyiaj ntawm cov khoom: 100 gram pobzeb yuav tsum tau khaws cia nyob rau hauv lub microwave rau ob feeb.

Peb sov lub chocolate ntawd tias nws yog kua nyob rau phaj

Yuav ua li cas rau yaj chocolate, rau nws yuav ua kua nyob hauv lub phaj? Koj siv tau ob qho tib si roj thiab hluav taws xob. Yog xav tau high-quality kua chocolate yog tsim nyog los mloog ib co tswv yim. Kais chocolate nyob rau hauv phaj yog tsim nyog nrog ib tug hlau lauj kaub thiab diav (silicon tuaj). Nyob rau hauv cov ntaub ntawv no, dua, tsis txhob hnov qab tias tag nrho cov khoom koj siv yuav tsum tau kiag li qhuav. Txawj Ntse lus dag nyob rau hauv lub fact tias cov hauv qab thiab sab tais diav Smear butter rau ib qho yooj yim tshem tawm ntawm yaj loj thiab mob ntsws ntxuav feem ntau ntawm lub lauj kaub. Hluav Taws yuav tsum muaj mob loj tsawv, yuag yuav tsis coj mus rau ib tug boil. Qhob noom xim kasfes nyob rau hauv ib lub lauj kaub yuav tsum do lossi. Yaj kom txog thaum smooth nws yog tsis tsim nyog, nws yog ua tau kom tshem tawm cov tais diav, txawm tias me me daim. Nyob rau hauv cov ntaub ntawv no, raws li hais saum toj no, lub thawv yuav tsum tau them nrog los zaj duab xis los yog qhob noom xim kasfes cover.

Yog hais tias lub qhov cub nyob sov so tom qab ib tug ci tais, muab cov qhob noom xim kasfes nyob rau hauv ib tug me me hlau tais thiab cia zaum rau ib ob peb feeb.

Lub tswv yim niam tsev

Yuav ua li cas rau yaj chocolate kom nws kua thiab tsis khov? Cov khoom no yog heev nkag siab kub hloov, nws yog ib qho yooj yim overheat, li ntawd, yog hais tias tus yaj tshaj high tshav kub kub los yog chav da dej, lub resulting loj tiav niam txiv tuab, thiab ces yuav siv sij hawm nais thiab yuav saj ntsim.

Nws yog ib qho tseem ceeb rau koj nco ntsoov no xyov chocolate kub tuav tseg. Txawm tias tom qab koj tig tawm lub tshav kub nyob rau hauv lub qhov cub thiab tau txais ib lub tais nrog yaj ua kua los ntawm lub microwave, tsis txhob tso tseg stirring rau ob peb feeb kom tsis txhob burning.

Rau lub glaze nyob rau hauv ib lub tais, ntxiv melted butter, mis nyuj sov los yog kub cream. Nyob rau hauv kev txiav txim rau koj ua noj masterpiece yog tsis tsuas yog ib tug zoo heev saib, tab sis zoo heev saj, xaiv ib tug zoo zoo cov khoom nyob rau hauv uas ib tug ntau ntawm cocoa butter thiab tsis muaj additives. Aerated qhob noom xim kasfes raws li ceev, raisins los yog qhuav apricots yog tsis haum rau melting. Cov khoom xyaw yuav muab ntxiv twb nyob rau hauv cov kua chocolate. Nws yog ib tug teeb meem ntawm saj nyiam.

Tam sim no koj paub yuav ua li cas rau yaj chocolate kom nws kua. Tsim lawv ua noj masterpieces. Bon Appetit!