Yuav ua li cas kom tshem tawm cov bitterness ntawm eggplant kom tsau thiab ua noj rau lawv

Cov muaj peev xwm ua noj, ib yam li tej lwm yam txuj ci, tsim, los nrog kev. Thiab txhua tsev neeg nws muaj nws secrets. Piggy cov txhab nyiaj mus rau replenish nws cov zaub mov txawv ntau dua puas tau yuav. Tshwj xeeb tshaj yog yog hais tias tus raug los txog rau cov tais diav ntawm "capricious" txiv hmab txiv ntoo thiab zaub, xws li eggplant.

Yuav ua li cas mus xaiv eggplant

Tsis yog txhua txhua aspiring hostess yuav noj qab "me ntsis xiav". Cov txawv txawv zaub yuav rightly xam tau tias yog capricious. Peb yuav tsum tsis txhob tsuas yuav tau mus xaiv tus txiv hmab txiv ntoo, tab sis kuj paub yuav ua li cas kom tshem tawm cov bitterness ntawm cov eggplant.

Yuav ua li cas yog ib qho tseem ceeb nyob rau hauv lawv cov kev xaiv thiab kev npaj:

• txiv hmab txiv ntoo loj;
• xim;
• hauv lub xeev ntawm lub sis plawv hniav;
• kom npaj ua ntej rau thaum tshav kub kub kev kho mob.

Nws yog ib qho tseem ceeb kom tsis tsuas paub yuav ua li cas ua noj eggplant, thiaj li tsis mus saj iab, tab sis kuj yuav tau xaiv lawv. Nws yog nyob rau qhov zoo ntawm cov txiv hmab txiv ntoo yuav nyob ntawm seb lub saj ntawm koj cov tais diav. Xaiv lub "me ntsis xiav" medium loj. Ntau dhau lawm txiv hmab txiv ntoo muaj peev xwm tsis tsuas yog yuav dhau-paub tab, tab sis sluggish hauv. Me haum nyob rau hauv yog tias koj npaj mus ua qe los yog stew. Xim eggplant yuav tsum tau niaj hnub, tsis muaj tej tee dawb dawb thiab kab txaij. Yog hais tias muaj, yog mus yuav tej khoom yog tsis tsim nyog, lawv yog cov yuav overripe.

Young thiab tshiab eggplant tsis muaj bitterness muaj tsis tau. Tsuas yog cov laus txiv hmab txiv ntoo los yog cov neeg uas pw rau ntawm lub txee ntau tshaj ib hnub, tej zaum yuav tau ib tug unpleasant saj. Ib tug neeg xav tias qhov no piquant bitterness cov yam ntxwv ntawm no zaub. Tab sis feem ntau ntawm lawv ua noj thiab hostess sib nyob rau hauv ib lub tswv yim: ua ntej ua noj ua haus eggplant yuav tsum tshem tawm cov bitterness.

Thaum koj tau ntxuav lub txiv hmab txiv ntoo, txiav cov tails. Thiab xyuam xim rau cov cev nqaij daim tawv "me ntsis xiav". Yog hais tias, los ntawm tej nrog ib tug riam nyob rau hauv lub eggplant, koj kom meej meej xav tias ib yam dab tsi hauv muaj, nias me ntsis rau ntawm lub fleshy ib feem ntawm cov ntiv tes. Nws yuav tsum tau mos mos, tsis txhav fibers. Heev tsuas lawv yog hu ua "koob". Yog hais tias koj tus ntiv tes tuaj nyob xws fibers, tus tag nrho txiv hmab txiv ntoo yog tsis haum rau kev siv. Ntxiv haum eggplant yuav tsum ntxuav los ntawm daim tawv nqaij, thiab txiav mus rau hauv cubes, ib daim hlab los yog daim hlau.

Yuav ua li cas nrog eggplant ua ntej lub tshav kub kev kho mob

Tam sim no koj muaj peev xwm pib cov txheej txheem ntawm tau txais tshem ntawm lub phem saj ntawm cev nqaij daim tawv. Tshem tawm cov eggplant bitterness nyob rau hauv ob txoj kev: qhuav thiab ntub dej.

Nyob rau hauv thawj kev xaiv uas koj xav kom tshem tawm cov noob. Kev chefs ceg tias qhov no yuav txaus los xyuas kom meej tias cov bitterness yog ploj mus. Yog hais tias lub sis plawv hniav, thiab thiaj li me ntsis, thiab tinkering nrog noob kam, koj muaj peev xwm tsuas ntxiv ntsev hlais txiv hmab txiv ntoo. Ces koj yuav tau them lawv thiab tawm rau ib teev thiab ib nrab. Cov ntsev yuav kos cov ntsim kua txiv.

Nyob rau hauv lub thib ob xaiv koj yuav tsum tau paub yuav ua li cas rau koj tsau eggplant. Koj yuav tau ua qhov no nyob rau hauv ob txoj kev: nyob rau hauv cov mis nyuj los yog nyob rau hauv brine. Yog li ntawd, ib liter ntawm dej yog muab tso rau diav ntsev. Mis ntsev yog tsis tsim nyog. Sau lub npaj sis plawv hniav thiab muab tso rau hauv sab saum toj ntawm lub phaj rau cov eggplant tsis pop up. Cia rau 2-3 teev. Ces cov kua twb decanted thiab cov zaub nyob rau hauv ib tug colander recline. Raws li ntev raws li koj Saute zazharku, tshaj noo thiaj ntws.

Ib lwm txoj kev uas yuav tau tshem ntawm lub bitterness

Yuav ua li cas mus ua noj eggplant, thiaj li tsis mus saj iab? Lwm cov kev xaiv yog khov lawv. Txhoov sis plawv hniav muab tso rau hauv lub freezer thaum hmo ntuj los yog plaub lub sij hawm. Tom qab tshem tawm thiab tos thaum nws thaws. Saj yuav raug tso tawm nrog rau cov kua txiv. Cia li kom nyob rau hauv lub siab hais tias tom qab no txoj kev ntawm eggplant yuav tsum npaj kom txhij xwb spawn. Thaum lub sij hawm lub tshav kub kev kho mob, lawv sai sai tig mus rau hauv puree. Ntawm cov hoob kawm, yog tias koj nyiam qhov stew, nyob rau hauv uas zaub yog cov hau mos mos, nws yuav siv tau muaj. Nco ntsoov tias khov robs ntau yam zaub mov ntawm lawv tus thawj qualities uas yog ib qho tseem ceeb nyob rau hauv qhov kev npaj ntawm tej tais diav. Thiab yog dab tsi kev txiav txim zoo li yog thov no txoj kev kom tshem tawm cov bitterness ntawm cov eggplant, ntsev daws yog sai?

Yuav ua li cas mus ua noj eggplant

Tom qab kev npaj cov txheej txheem, koj yuav npaj mus ncaj qha mus rau lub roasting los yog ci. Ua noj ua haus los ntawm chav los yog txheej txheem thiab yog tsis pom zoo. Koj xav kom koj tus txiv tau hais khov kho tshaj tawm rau nws cov phooj ywg, peb yuav npaj ib tug qab eggplant? Ces kawm tau li cas kom zoo zoo kib. Qhov tseeb tiag mas, lawv yuav tsum tau npaj nyias los ntawm lub ntsiab kawm, thiab tsuas yog nyob rau hauv lub kawg ntawm nws tag nrho cov khoom xyaw ua ke.

Yog hais tias koj txiav txim siab mus kib lub eggplant slices, lub roj ntau ncuav rau hauv lub lauj kaub, qhov ntau lawv yuav tau txais rosier. Ceeb tshaj, tsis txhob hnov qab tshem tawm cov roj ntau heev nrog ib tug npaj txhij-ua slices uas yuav ces sprinkle nrog qej thiab ncuav qaub cream.