Yuav ua li cas mus ua noj shpikachki nyob hauv tsev?

Muaj coob tus neeg sausages yog ib tug nyiam zaub mov. Cov kab kev los ntawm tej khoom nyob rau hauv lub rhawv strikes los ntawm ntau haiv neeg. Heev nrov shpikachki hais tias yog koj xav kom koj muaj peev xwm ua noj rau koj tus kheej. Cov sausages amenable mus yuav luag tej thaum tshav kub kub kev kho mob. Shpikachki kuj yuav siv tau rau qhov kev npaj ntawm tej tais diav.

Yuav ua li cas hom ntawm cov hnyuv ntxwm

Tsis yog txhua tus paub yuav ua li cas ua noj shpikachki nyob rau hauv tsev. Ua ntej ntawm tag nrho cov, nws yuav pab kom koj to taub dab tsi nws yog. Shpikachki - nws yog hnyuv ntxwm, muaj ib tug me me npaum li cas ntawm nqaij sawb. Qhov no piav qhia lawv lub npe. roj hais yuav tsum tau me me, tab sis hnov li cas. Txuj lom rau cov sausages yuav tsum tau muaj ib tug uniform taub hau.

Shpikachki yog ib tug ib txwm tais hauv Czech koom pheej. Nyob rau hauv peb lub teb chaws, xws cov khoom uas muaj kuj nrov vim qhov yooj yim ntawm kev npaj. Raws li ib tug tshwm sim ntawm tshav kub kev kho mob tau thawj thiab tsawg kawg yog qab tais uas yuav muab rau qhov los yog nyob rau hauv txoj kev.

Yog nws tau mus ua noj rau koj tus kheej

Yog li ntawd, yuav ua li cas ua noj shpikachki nqaij npuas thiab nqaij nyuj? Daim ntawv qhia rau no tais yog heev yooj yim. Yuav kom npaj koj xav tau:

• Nqaij nyuj - 2 kg;
• Nqaij npuas - 1.5 kg;
• ntshiab roj - 1.5 kg;
• sodium tshuaj dawb - txog 125 g;
• dawb qab zib - tsis ntau tshaj li 5 g;
• kua txob - 1 g;
• noob txiv Muscat - 1.5 g;
• Qej - ib tug ob peb cloves;
• dej txias - 1 liter.

ua noj ua haus theem

Yuav ua li cas mus ua noj shpikachki ntawm cov Cheebtsam? Ua ntej, peb nqaij npuas kib thiab nqaij ntuag hauv me me pieces. Koj yuav tau hla cov khoom xyaw ntawm cov nqaij li. Nyob rau hauv lub resulting mince yuav tsum tau ntxiv lwm Cheebtsam. Thaum lub sib tov yuav tuab, nws yog tsim nyog los sau cov hnyuv, khi txhua txhua 6 cm.

Tiav lawm teb pom zoo ncuav pa luam yeeb los yog huab cua kub. Tus txheej txheem yog nqa tawm rau ib teev. Nyob rau hauv cov ntaub ntawv no, cov cua kub kub yog lossi ntau zog los ntawm 70 mus 90 ° C. Tom qab ntawd sausages yuav tsum boil rau 30 feeb. Nyob rau hauv lub center ntawm txhua tus preform kub yuav tsum muaj tsawg kawg 70˚. Thaum kawg npaj sausages yuav tsum tau muab tso rau rau 30 feeb nyob rau hauv dej txias. Tam sim no uas koj paub yuav ua li cas ua noj shpikachki ntawm mixed nqaij.

Daim ntawv qhia ua noj ua haus nyob rau hauv ib tug yias

Yuav ua li cas mus ua noj nyob rau hauv ib tug yias shpikachki? Xws li ib tug kub txoj kev kho mob tso cai rau ua sausages ntau appetizing mos fragrant. Shpikachki tau ib tug zoo nkauj Golden xim av. Muaj ob peb txoj kev mus ua noj sausages nyob hauv lub yias. Xav txog cov classic version.

Ua li no, koj xav tau ib tug sib sib zog nqus yias ncuav 300 ml ntawm dej thiab muab tso rau hauv hluav taws. Tus txheem ntawm lub thawv yuav tsum tau coj mus rau ib tug boil. Nyob rau hauv ib tes txhua shpikachki tsim nyog ua ib tug me me incision obliquely. Sausages kib rau 7 feeb nyob rau hauv cov roj. Tom qab ntawd shpikachki yuav tsum chob nyob rau hauv ob peb qhov chaw, thiab ces tso nyob rau hauv boiling dej. Lub kua yuav tsum qhuav kiag li. Raws li ib tug tshwm sim ntawm ci sausages yuav ua Golden xim av.

Lwm yam txoj kev ua noj ua haus nyob hauv lub yias

Ntawm no yog ob peb qho kev xaiv rau yuav ua li cas ua noj nyob rau hauv ib tug yias shpikachki.

Lawv yuav tsum tau txiav rau hauv slices muaj ib tug tuab ntawm tsis ntau tshaj li 0.5 cm. Fried nyob rau hauv cov roj yuav tsum tau 7 feeb.

Sausages yuav tsum ua ib qho kev incision nyob rau hauv ib tug kauv thiab ces kib rau 15 feeb nyob rau hauv lub lauj kaub.

Yuav kom tsim ntau thawj tais yuav ua li cas longitudinal txiav nyob rau hauv shpikachki thiab muab nyias slices ntawm cheese los yog butter. Lub duration ntawm lub tshav kub kev kho mob yog tsis ntau tshaj 15 feeb. Ntawm no yog yuav ua li cas npaj ib tug qab shpikachki.

Shpikachki Qaib

Yuav ua li cas mus ua noj nyob rau hauv lub qhov cub shpikachki ntawm nqaij qaib? Cov sausages yog ntau yooj yim thiab maj mam muab. Thaum lub sij hawm ua noj ua haus, koj yuav tau ntxiv tus tsuav daim cheese, koj nyiam txuj lom thiab lwm cov khoom xyaw. yuav tsum tau:

• 1 kg ntawm nqaij qaib;
• 1 lub taub hau dawb dos;
• 150 g ntawm smoked nqaij npuas kib;
• ib tug ob peb cloves ntawm qej;
• 1 lub qe;
• ulcers;
• nyiam txuj lom thiab ntsev mus saj.

txheej txheem ntawm kev npaj

Dos yuav tsum tau ntxuav thiab ces txiav mus rau hauv daim ib la carte. Nqaij npuas kib chop nqi. Tom qab ntawd, lub Cheebtsam yuav tsum mince. Cov tib yuav tsum tau ua nrog rau cov nqaij qaib nqaij. Cov uas ua loj yuav tsum tau ntxiv cov txuj lom, qe, av qej thiab ntsev ntawd. Cov khoom xyaw tov zoo thiab ces muab ib nrab ib teev nyob rau hauv ib qhov chaw txias.

Npaj nqaij koj yuav tsum mus pov tseg rau hauv lub plab, tying lawv txhua txhua 6 cm. Koj yuav tau ua qhov no los ntawm kev siv ib tug tshwj xeeb nozzle thiab li. Tiav lawm sausages muab tso rau hauv lub lauj kaub thiab ces nyob rau hauv ib qhov cub preheated rau 180˚. lub tshav kub kev kho mob lub sij hawm yog ib nrab ib teev. Tom qab ua noj ua haus, nws yog pom zoo kom kib shpikachki grilled.