Yuav ua li cas mus ua noj lub nqaij qaib nyob rau hauv ib tug lauj kaub nrog zaub thiab txuj lom

Qab ci nqaij qaib nyob rau hauv lub lauj kaub yuav tsum tau ceev ceev txaus. Tab sis rau no tais tau ua ntau fragrant thiab tshwj xeeb tsw nqaij qaib nqaij yog pom zoo kom ntxiv rau txuj lom, seasonings, thiab tej zaub.

Yuav ua li cas mus ua noj lub nqaij qaib nyob rau hauv lub yias cia li 1 teev

Tsim nyog cov khoom xyaw:

• me me tshiab qej - 3 cloves;
• nruab nrab dos - 4 pcs.;
• tag nrho noog nqaij qaib - 1 pc.;
• haus dej - 2 khob;
• ntsev medium-qhov loj qhov me - me me diav;
• dub kua txob - schepotochka;
• Cov zaub ntug hauv paus loj - 1 pc.;
• dill, zaub txhwb qaib, Leeks - nyob rau hauv daim ntawv thov;
• soob muab tshuaj txhuam - 3 me me yeem.

Cov ua ntawm cov nqaij cov khoom:

Ua ntej yuav ua li cas ua noj lub nqaij qaib nyob rau hauv lub lauj kaub, yuav tsum kho tag nrho cov cev ntawm cov hluas. Nws yuav tsum tau ntxuav lub qhov dej, thiab ces txiav mus rau hauv me me feem (ob lub mis, ncej puab, ob txhais ceg, tis, thiab hais txog. D.). Tom qab ntawd, cov nqaij yog pom zoo kom tshem tawm tag nrho cov ruaj ntsiab nyob rau hauv daim ntawv ntawm cov ntau yam films, cov hlab ntsha, ib tug wreath, daim tawv nqaij, thiab lwm yam, Thiab ces rinsed dua thiab los pib kib.

Zaub ua:

Yuav kom to taub yuav ua li cas ua noj lub nqaij qaib nyob rau hauv lub lauj kaub, nws yog tsim nyog los ua raws li lub ntsiab cai nyob rau hauv ua noj ua haus, uas hais tias tej nqaij nrog lub tshav kub kev kho mob yuav tsum tau nco ntsoov mus ntxiv qab rau txuj lom, seasonings thiab zaub. Yog li, nws yuav tsum coj ib tug ob peb nruab nrab dos thiab tshiab loj zaub ntug hauv paus, thiab ces yaug lawv nyob rau hauv dej, tev thiab tsuav mus rau hauv cubes. Tsis tas li ntawd nws yog tsim nyog los ntxuav thiab tsuav nrog ib tug riam zaub txhwb qaib, leek thiab dill.

Thaum tshav kub kub kev kho mob, los yog yuav ua li cas ua noj lub nqaij qaib nyob rau hauv lub lauj kaub

Thaum tag nrho cov yooj yim cov khoom xyaw yuav tsum tau ua, koj yuav tsum tam sim ntawd mus rau lawv ci. Yuav kom qhov no kawg, lub shredded nqaij qaib cev yuav tsum tau muab tso rau hauv ib saucepan, tsw rooj ntsev thiab ncuav ob khob ntawm cov dej haus. Tom ntej no, peb yuav tsum coj lub broth rau ib tug boil thiab txo tshav kub me ntsis thiab noj cov nqaij kom txog thaum ces, kom txog thaum lub kua tau evaporated. Thaum lub sij hawm lub sij hawm no, nqaij qaib roj yog melted, thiab cov noog yuav tsum kib nyob rau hauv lawv tus kheej kua txiv. Nws yog tsim nyog kom paub tseeb tias cov nqaij yog tsis burnt, thiab tsuas yog me ntsis them nrog ib tug brownish ua kiav txhab.

Tom qab ib tug me ntsis ntawm nqaij qaib kib, nws yuav tsum nteg tawm lub dos thiab carrots thiab ib tug ob peb ib dia lws suav muab tshuaj txhuam. Tom ntej no, lub lauj kaub nrog ib tug zaub mov koj yuav tsum tuav kom txog 25-28 feeb tshaj medium tshav kub. Ces cov nqaij yog pom zoo kom ntxiv tws leek, dill, zaub txhwb qaib thiab grated qej cloves. Tov tag nrho cov khoom xyaw ua ke, lawv yuav tsum tau muab tshem tawm los ntawm cov phiaj thiab nthuav rau hauv portioned tais diav.

Yog Pab

Yuav kom qab nqaij qaib nyob rau hauv ib tug yias sau koj thiab koj tus hlub, nws yuav tsum tau txais kev pab noj hmo nrog qos garnish. Ua li no, peeled tubers, zaub yuav tsum tau boiled nyob rau hauv salted dej thiab caws Mes Kas nrog mis nyuj, butter thiab nqaij qaib qe. Nws yog tseem tau mus ua ib pluag mov ntawm tshiab zaub txhwb qaib, zaub xas lav, dib, dos thiab txiv lws suav, uas yog qhov kev kawm sau ib tug tuab kua los yog ib tug high-calorie mayonnaise.