Yuav ua li cas rau yaj chocolate nyob rau hauv lub microwave rau ib tug ncuav mog qab zib?

Yuav ua li cas rau yaj chocolate nyob rau hauv lub microwave? Tam sim no peb tau kawm. Tuab thiab khov loj ntawm ib tug muab khoom noj khoom no feem ntau yog siv los decorate ntau yam confectionery, tsis hais cov creation ntawm cov masterpieces.

Kub chocolate los ntawm nws tus kheej yog ib tug zoo sov haus. Nws muaj peev xwm muab tau los ntawm zoo tib yam vuas los tempering nws nyob rau hauv lub qhov cub nyob rau hauv ib tug dej da dej los yog nyob rau hauv lwm txoj kev. Nyob rau hauv no tsab xov xwm uas peb yuav tham txog yuav ua li cas rau yaj chocolate nyob rau hauv lub microwave.

Nws yog heev ceev ceev thiab tsis ua hauj lwm rau ib tug txoj kev uas yuav nqa mus rau lub kua sib xws ntawm cov khoom. Txawm li cas los, nws muaj nws tus yam ntxwv thiab nuances, muab hais tias koj yuav tau txais cov kev kawm no.

kev cai

Yuav kom yaj chocolate nyob rau hauv lub microwave, koj yuav tsum xaiv qhov zoo tshaj ntawm cov khoom no muaj tseeb. Thov xa mus rau cov kev khiav hauj lwm cov kev cai:

1. Xaiv ib tug chocolate bar ib tug uas tsis yog-ntxeem tau qauv. Cua khaubncaws sab nraud povtseg tsis yooj yim rau thaum tshav kub kub kev kho mob. Nyob rau hauv lub dawb ua lag luam muaj ib tug tshwj xeeb cov lus los yog ua noj ua haus chocolate, nws yog npaj rau yaj. Nws muaj lub zoo piv ntawm cov khoom xyaw.

2. Qhov feem pua ntawm cocoa cov ntsiab lus yuav tsum tsis txhob yuav hauv qab no 50%.

3. Siv ib tug huv cov khoom tsis muaj qhov sib ntxiv ntawm neeg, qhuav txiv hmab txiv ntoo los yog lwm yam khoom xyaw.

4. yaj nyob rau hauv lub microwave yog zoo tagnrho cov mis nyuj thiab tsaus chocolate. Cov kev xaiv thawj nyob rau hauv lub melting muab nws nplaum thiab haum kua taub hau, uas koj xav kom tau txais. Raws li rau lub thib ob, ces vim lub high ntsiab lus ntawm cocoa, nws yuav tsum tau ntau lub sij hawm thiab kub, thiab lub resulting loj yog sib txawv heev nyob rau hauv nws cov khoom los ntawm lub yav dhau los yog ib tug. Rau mis nyuj qhob noom xim kasfes zoo tagnrho kub ntawm 45 ° C, thiab iab - 50-55 ° C.

5. Zoo txoj kev tshawb no nyob tus yeees ntawm cov khoom xyaw muas vuas. Ntuj cov khoom nyob rau hauv ib tug microwave qhov cub yog siav nyob rau hauv qhov zoo tshaj plaws txoj kev, raws li txawv tshuaj additives thiab tsw enhancers xwb lwj taub hau.

Cov kev xaiv thawj

Tej zaum cov neeg xav tias yog koj tau ntsib chocolate nyob rau hauv lub microwave thiaj li mus nrhiav tau ib tug zoo meej khov loj. yuav tsum npaj cov khoom nyob rau hauv ua ntej rau tam sim no tej yam kev mob. Qhob noom xim kasfes bar yuav tsum nyob chav tsev kub. Nws yuav tsum tau pre-tshem tawm los ntawm lub tub yees thiab cia kom sov. Lub muaj zog thiab cia li kub hloov mus hloov los hloov cov khoom zog thiab lub taub hau. Qhob noom xim kasfes bar yuav tsum tau crushed: Txiav ib tug riam, so, grate. Yog hais tias ua tau, sim los tsim daim sib npaug zos loj. Qhov no yuav tso cai rau cov pobzeb rau yaj tusyees. Thiab uas txhais tau hais tias cov txheej txheem yuav tsum nqa tawm tau yooj yim dua.

Qhov thib ob txoj kev

Koj muaj peev xwm yaj chocolate nyob rau hauv lub microwave, siv tsis muaj ib txheej, thiab nws ib qho kuam me me.

Qhov no txoj kev yuav tsum tau tshwj xeeb cookware rau microwave los yog tej hub ntim tsis muaj drawings thiab hlau Cheebtsam. Nws yuav tsum muaj ib tug tuab phab ntsa thiab ib tug hauv qab, ces lub chocolate yuav hlawv thiab yaj yuav coj qhov chaw nyob rau tu ncua. Yas ntim rau hauv cov ntaub ntawv no yog tsis haum, raws li lawv yog heev sai rhuab thiab hloov qhov saj thaj chaw ntawm cov khoom. Lauj kaub tais diav yuav tsum qhuav thiab dawb ntawm dej mob. Tsis txhob npog lub thawv hau. Hws rau lub puab nto yuav ntws mus rau hauv lub chocolate loj, mus txog rau thaum thaum kawg nws yuav tsis lwj. Rau qhib ntim yooj yim rau saib.

Raws li ib tug kho rau yaj?

Yuav ua li cas rau yaj chocolate nyob rau hauv lub microwave, yog li ntawd nws yog tsis burnt? Ua li no, koj yuav tsum nrhiav txoj cai tsis rau koj microwave qhov cub. Fais fab yuav tsum muaj ib tug yam tsawg kawg nkaus tus nqi, thiab kub tsis tau txiav txim los ntawm hom qhob noom xim kasfes, raws li tau piav saum toj no. Cov yaj yog pom tias yuav tseem ceeb heev yog ib tug qeeb thiab khov kho txheej txheem. Muab rau hauv ib lub taub ntim rau microwave cub vuas, tawm tsis muab kev koom tes yog ib ob peb daim. Qhov no yuav pab tau koj nyob rau hauv lub neej yav tom ntej, yog hais tias tus chocolate pib rhaub. Superheated loj ntawm ib tug ceev yuav tsum tau kom tau tawm ntawm qhov cub (nws yog ib tug me ntsis txo nws kub), ncuav mus rau hauv ib lub thawv thiab txias, ntxiv cov seem tej daim.

ntawm txoj kev lub sij hawm yog xaiv nyob ntawm seb tus luj ntawm cov vuas. 50 g ntawm khoom melting yuav tsum tau 1 feeb, ntsig txog, 500 g ntawm melting ntawm lub chocolate yuav mus txog 5 feeb. Txawm li cas los, nyob rau hauv lub chav kawm ntawm lub txheej txheem tsis txhob tawm hauv qhov cub tsis muaj neeg saib. Tej lub sij hawm, 1 txhua txhua 30 sec., Muab peev xwm thiab evenly do lub chocolate los tiv thaiv nws los ntawm hlawv thiab so rau cov phab ntsa thiab hauv qab ntawm lub cookware. Tsis txhob ntxiv cov dej yaj qhov loj.

Yog hais tias lub microwave qhov cub muaj ib tug "defrost" xaiv, nws tseem yog haum rau lub txheej txheem. 2-3 feeb yuav tsum tau rau melting halves vuas (50 g).

dawb qhob noom xim kasfes

Yuav kom to taub li cas rau yaj dawb qhob noom xim kasfes nyob rau hauv lub microwave, koj yuav tsum paub txog nws kub point. Nws yog sib npaug zos rau 44 ° C. Rau xws li ib tug khoom yuav tsum tau saib nrog tshwj xeeb mloog. Yog li ntawd, lub hwj chim las lub cub tawg tsis muaj ntau tshaj li 50% ntawm tag nrho cov, thiab txiav txim seb lub sij hawm - 30 vib nas this. Nws yog tau hais tias koj yuav tau tseg ncua tus txheej txheem thiab do lub melting loj. Xws li ib tug luv luv lub sij hawm, tej zaum sib npaug zos rau 15 vib nas this, koj mus txog rau lub Desired sib xws ntawm melted dawb qhob noom xim kasfes. Yog hais tias koj muaj nyob rau hauv ua noj ua haus cov txheej txheem rau lub grain luj ntawm lub nto, ces tshem tawm cov nws los ntawm lub qhov cub thiab ntxiv 1 tablespoon butter diav.

Qhov kawg theem

Yuav ua li cas rau yaj chocolate nyob rau hauv lub microwave, koj twb paub lawm. Tiam sis nrog lub taub hau ntawm cov khoom yuav tsum tau mus ua hauj lwm sai sai. Yog hais tias cov huab hwm coj ntawm ib tug me ntsis khov, tab sis koj tsis muaj lub sij hawm mus rau tiv nrog nws, koj yuav tau rov qab nws rov qab nyob rau hauv lub microwave - cia 30 vib nas this. Tej hostess los mus tiv thaiv sai solidification ntawm lub chocolate ua ntej melting no ntxiv rau cov daim ntawm ib tug ob peb dia cream los yog mis nyuj. Nws tso cai rau koj mus ua hauj lwm nrog cov khoom rau ib ntev lub sij hawm.

xaus

Qhov tsab xov xwm no pab tau niaj hnub cov tub ntxhais hostess, uas nyob rau hauv tus txheej txheem ntawm kev tsim koj qab zib ua noj nug ntau yam lus nug. Piv txwv li, yuav ua li cas rau yaj chocolate nyob rau hauv lub microwave rau ib tug ncuav mog qab zib. Cov tshuaj nplaum, icing, ntau yam designs thiab cov qauv yog tau los ntawm cua sov qub pobzeb txoj kev piav nyob rau hauv tsab xov xwm.