Yuav ua li cas mus tua ib tug qos nrog nqaij nyob rau hauv lub lauj kaub?

Ci qos yaj ywm nrog nqaij - heev six thiab satisfying tais, uas muaj peev xwm pub ib tug loj tsev neeg. Rau nws cov kev npaj feem ntau siv nqaij npuas, nqaij nyuj, los sis nqaij qaib. Tsis tas li ntawd nyob rau hauv nws cov qauv ntxiv nceb, zaub qhwv, eggplant, taub zucchini, thiab lwm yam zaub. Tom qab nyeem ntawv hnub no ntawv, koj yuav to taub yuav ua li cas muab tso tawm lub qos yaj ywm nrog cov nqaij nyob rau hauv lub lauj kaub.

Cov kev xaiv uas sauerkraut

Raws li cov technology piav hauv qab no yog kom txaus noj noj mov. Nws yog ib tug heev qab ntxiag thiab tshiab saj thiab aroma. Yog li ntawd, nws yuav ib qho kev yoj rau ib tug nyob ntsiag to tsev neeg noj hmo. Yuav kom muab tso tawm lub qos yaj ywm nrog cov nqaij nyob hauv lub yias, nteg nyob rau hauv ua ntej txhua tus tsim nyog Cheebtsam. Thaum lub sij hawm no, koj yuav tsum tau:

• 800 grams yog tsis heev fatty nqaij npuas.
• 2.5 kilograms ntawm qos yaj ywm.
• 800 grams ntawm sauerkraut.
• Dos noob.
• Ib tug khub ntawm carrots.
• 3 cloves ntawm qej.
• ½ diav ntawm qab zib.
• Ntsev, tag nrho cov txuj lom thiab zaub roj.

Hauj lwm ntawm tus txheej txheem

Yuav kom muab tso tawm lub qos yaj ywm nrog nqaij nyob rau hauv lub lauj kaub, uas yog poured ib tug thib peb khob ntawm cov dej thiab ib diav ntawm zaub roj hau sauerkraut. Nws yog npaj nyob rau hauv qhov tsawg kawg nkaus kub rau ib tug thiab ib tug ib nrab teev.

Kom txog rau thaum cabbage yuav languish ntawm lub qhov cub, koj yuav ua tus so ntawm cov khoom xyaw. Ntxuav zaub yog ntxuav los ntawm daim tawv nqaij thiab hauv av. Dos txiav mus rau hauv me me cubes, zaub ntug hauv paus - ib daim hlab, qos yaj ywm - loj daim.

Nyob rau hauv tolstodonnuyu yias, mus rau hauv uas poured ib tug me ntsis nyob rau hauv ua ntej ntawm zaub roj, kis tau tus shredded nqaij npuas thiab kib nws kom txog thaum ib tug qab Golden xim av. Ces muaj ntxiv dos thiab carrots. Tag nrho cov sib tov zoo thiab mus txuas ntxiv ua noj. Thaum cov zaub mos mos, lawv nteg tawm lub qos yaj ywm. Tag nrho cov no yog poured ib tug me ntsis dej thiab tantalized tshaj sim kub rau txog ib teev. Ces ntxiv nqaij npuas thiab zaub tsib zaub qhwv, pob zeb ntsev, txuj lom thiab qab zib. Tag nrho cov tov thiab tom qab tsib feeb, tshem tawm los ntawm lub tshav kub.

Option nrog yaj thiab eggplant

Raws li cov tham txog hauv qab daim ntawv qhia puv heev six thiab heev ntsim tais Georgian cuisine. Rau nws cov kev npaj yuav tsum tau tsis heev standard khoom, ntau yam uas tej zaum yuav tsis muaj nyob rau hauv koj lub tsev. Yog li ntawd, ua ntej koj muab tso tawm lub qos yaj ywm nrog cov nqaij nyob hauv lub yias, kom paub tseeb tias nyob rau hauv ua ntej hais tias koj muaj nyob ntawm tes pom:

• Ib nrab ntawm ib tug kilo ntawm tshiab yaj.
• 500 grams ntawm qos yaj ywm.
• 5-6 siav txiv lws suav.
• 200 grams ntawm eggplant.
• 4 teeb qhov muag teev.
• 2 kua txob.
• 3 cloves ntawm qej.
• 4 taum mog allspice.
• Ntsev, tshuaj ntsuab thiab zaub roj.

ua noj ua haus algorithm

Tua hluav taws cov qos yaj ywm nrog nqaij nyob rau hauv ib tug lauj kaub nrog zaub xwb txaus. Qhov loj tshaj plaws yog rau lo li zoo li sai tau pom zoo technology. Ua ntej ntawm tag nrho cov, peb yuav tsum coj mutton. Nws yog ntxuav, obsushivayut, txiav mus rau hauv nruab nrab pieces thiab Fry nyob rau hauv ib tug skillet. Cov nqaij yog ces kis tau nyob rau hauv ib tug ntiav, tiam sis ntau txaus saucepan. Muab tso rau sab saum toj ntawm hlais txiv lws suav, qos yaj ywm cubes thiab dos ib nrab ib ncig. Tag nrho cov no yog sprinkled nrog tws celery thiab tws coriander thiab zaub txhwb qaib.

Cov tom ntej no txheej kis eggplant, cov khoom ua si nrog mutton rog, kub kua txob pods, crushed qej thiab Bay nplooj ntoos. Yuav kom tua ib tug qos nrog nqaij thiab gravy nyob rau hauv lub lauj kaub yuav tsum tau me ntsis kua. Yog li ntawd, nws yuav tsum tau mus ncuav rau dej los yog broth. Thiab tsuas yog tom qab uas koj muaj peev xwm xa ib tug txog ntsha mus rau lub phaj. Npaj ib tug qos on tsawg tshav kub kom txog thaum tag nrho cov khoom xyaw softness.

Option nrog tswb kua txob

Qhov no technology tsis koom nrog pre-kib cov khoom xyaw. Yog li ntawd, no tais yuav xyuam xim ntaus nqi noj cov khoom noj. Ua ntej koj yuav muab tso tawm lub qos yaj ywm nrog cov nqaij nyob rau hauv lub lauj kaub (xws li duab ntawm cov tais diav koj yuav saib tau nyob rau hauv hnub no tus tsab xov xwm), Yog hais tias koj muaj nyob rau ntawm koj cov ntsis ntiv tes txhua yam uas koj xav tau. Nyob rau hauv no qhov teeb meem, koj yuav tsum tau:

• Ib tug phaus ntawm tej nqaij.
• Ib tug khub ntawm carrots.
• 1.5 kg ntawm qos yaj ywm.
• Dos noob.
• Qab zib tswb kua txob.
• 5 cloves ntawm qej.
• Ntsev thiab txuj lom.

Yuav kom ua tej yam uas txawm tias ib tug me ntsis tsawg caloric cov ntsiab lus ntawm cov tais diav, xaiv nws npaj rau ntshiv nqaij npuas, nqaij ntshiv nqaij nyuj los sis nqaij qaib. Thiab koj muaj peev xwm ua thiab ua li cas tsis nqaij.

Yuav ua li cas muab tso tawm lub qos yaj ywm nyob rau hauv ib saucepan: workflow

Lub ntxuav thiab obsushennoe nqaij ntuag thoob plaws lub grain rau hauv daim ntawm hais txog ib tug ib nrab centimeters tuab. Tom qab ntawd nws muab tso rau hauv ib tug tuab-walled lauj kaub thiab npaj mus rau qhov kev npaj ntawm zaub. Lawv ntxuav nyob rau hauv dej txias, twb lim los ntawm daim tawv nqaij thiab cov noob thiab ces pulverized. Qos yaj ywm txiav mus rau hauv loj cubes, dos - ib nrab ib ncig, kua txob - julienne. Zaub npaj nyob rau hauv no txoj kev yog xa mus rau ib tug txog ntsha nrog nqaij, ntxiv ib co ntsev, flavored nrog tshuaj ntsuab, lim nrog dej txias thiab muab xa mus rau lub phaj. Lub lauj kaub twb rhuab mus boiling thiab boil rau tsawg heev tshav kub rau txog ib teev. Hais txog kaum feeb ua ntej xa tawm cov burners nyob rau hauv lub neej yav tom ntej stewed qos yaj ywm ntxiv tsuav qej. Lub tiav lawm zaub mov yog sprinkled nrog tws tshuaj ntsuab thiab pab.

Muaj lwm txoj kev uas yuav ua ib tug qos. Tab sis nyob rau hauv cov ntaub ntawv no nws yuav muaj ntau high-calorie thiab nws yuav tsis yog yuav hu ua ib tug noj. Yuav kom npaj ib tug hearty noj hmo, tag nrho cov khoom xyaw yog pre-kib nyob rau hauv ib tug me me npaum li cas ntawm ua kom zoo zaub roj thiab ces muab tso rau hauv ib lub saucepan. Tus thawj twb muab tso rau hauv ib tug kub GRIDDLE tws nqaij. Thaum nws yog browned, nws raug xa mus rau dos. Qab nws twb ntxiv thereto carrots, qos yaj ywm thiab tswb kua txob. Podrumyanim khoom nchuav dej haus, coj rau ib tug boil thiab quenched nyob rau hauv sim kub. Feem ntau, txoj kev no yuav siv sij hawm txog ib teev.