Daim ntawv qhia "Ryzhik" rau beginners. Ncuav mog qab zib "Ginger": classic daim ntawv qhia

Niaj hnub no peb xav tham txog qhov no zoo kawg li kis zoo li ncuav mog qab zib nyob rau hauv lub funny lub npe "Ginger". Qhov no zaub mov yog zoo li tus "niam ncuav mog qab zib", tab sis muaj ib tug tshwj xeeb qab zib thiab qaub saj, uas tso cai rau nws los ua ib tug huab tais ntawm tej tsiab peb caug los sis tshuaj yej. Peb muaj rau koj xav ib ob peb cov zaub mov txawv rau no cov khoom qab zib. Nco ntsoov siv tsawg kawg yog ib tug ntawm lawv, thiab ntseeg hais tias kuv, koj tsev neeg thiab cov qhua yeej paub hais tias kev zoo siab rau koj cov kev siv zog.

Ncuav mog qab zib "Little Red" - ib tug classic daim ntawv qhia

Lub saj ntawm no cov khoom qab zib yuav yuav paub rau feem ntau ntawm peb txij li thaum yau. Niaj hnub no, cia li zoo li ntau xyoo dhau los, nws yog ib txwm muaj rau cov muag khoom nyob rau hauv tsev muag khoom noj khw muag khoom noj thiab ua noj ua haus. Txawm li cas los, koj ua tau thiab nyob rau hauv tsev mus ua noj lub ncuav mog qab zib "Little Red." Lub classic daim ntawv qhia ntawm lub ua noj cov khoom no yog tsis yog ib tug pub leejtwg, thiab nyob rau hauv cov kev npaj yog tsis muaj big deal.

Yog li ntawd, yog tias koj txiav txim siab mus kho koj tus kheej thiab koj tsev neeg los yog cov qhua nyob rau hauv no qab thiab ilv kis, nws yog tsim nyog los npaj ib co zaub mov. Yuav kom xeem: ib tug khub ntawm me me qe, 80 grams qab zib, ib tug ob peb dia zib ntab, butter - 100 grams, peb khob hmoov, 0.5 diav vanilla 1 me nyuam diav baking sis dej qab zib thiab ib tug pinch ntawm ntsev. Rau cov kua: ib khob ntawm mis nyuj, peb dia hmoov, 100 grams qab zib, ib tug qe thiab 180-200 grams ntawm butter.

txheej txheem ntawm kev npaj

Ncuav mog qab zib "Little Red", ib tug classic daim ntawv qhia uas peb piav qhia txog, implies lub neej ntawm ib tug ob peb ncuav, fluff cream. Yog li ntawd, peb yuav pib nrog qhov tseem ceeb nyob rau hauv daim ntawv ntawm biscuits. Nyob rau hauv ib tug me me saucepan, tshiav lub qe nrog lub suab thaj, vanilla thiab ntsev. Ua li no, siv cov whisk los yog diav rawg. Ua Ntej coj tawm ntawm lub fridge txiav mus rau hauv lub butter rau hauv me me cubes thiab peb ceev rau hauv ib lub tais nrog lub qe. Muaj kuj ntxiv zib ntab. Xa yias on tsawg tshav kub thiab do lossi nco ntsoov, sov li kom txog thaum ces, kom txog thaum lub qab zib thiab butter yog kiag li yaj. Ces ntxiv nyob rau hauv ib tug ntau ntawm cov dej qab zib thiab noj rau lwm feeb. Tshem tawm los ntawm tshav kub thiab huab hwm coj muab txias me ntsis.

Tshau cov hmoov nplej thiab maj mam ncuav nws mus rau hauv ib tug sib tov ntawm lub qe, piam thaj thiab zib ntab, nws lub khob noom cookie. Yog hais tias koj tau ua txhua yam muaj cai, nws yuav tsum muaj ib tug maj mam thiab mos mos. Lub tiav lawm mov paj qhwv nyob rau hauv ntawv ci thiab xa nws rau ib tug thaum nyob rau hauv lub fridge.

Kom txog thaum lub khob noom cookie yog txias, koj yuav tau mus rau qhov kev npaj ntawm cream. Ua li no, tuav lub qe nrog rau mis nyuj, hmoov thiab qab zib. Muab sib tov rau hauv lub qhov hluav taws kub thiab ua noj, tsis muaj tsis nco qab stirring, kom txog thaum tuab. Ces tshem tawm cov kua los ntawm tshav kub thiab txias rau ib tug me ntsis. Ces ntxiv butter thiab yeej nrog ib tug tov kom txog thaum homogenous. Peb kua yog npaj txhij! Tshem nws rau ib tug thaum nyob rau hauv lub fridge.

Ostuzhennoy rub tawm lub mov paj thiab faib nws mus rau hauv 7-8 qhov chaw, txhua tus uas yob tawm thinly. Peb kis ib tug rau Korzh yav tom ntej lauj kaub thiab ci nyob rau hauv ib qhov cub nyob ib tug kub ntawm txog 200 degrees los browning. Tag nrho ci biscuits piled nyob rau hauv ib pawg thiab txiav lub ntxhib npoo. Luas yuav av thiab siv rau tom ntej kho kom zoo nkauj ntawm lub khoom qab zib.

Txhua ncuav mog qab zib lub tsho tiv no nrog lub qab zib thiab ntxiv rau lawv nyob rau txhua lwm yam. Tsis tas li ntawd, peb lub tsho tiv no sab ntawm peb ncuav mog qab zib. Lub sab saum toj thiab sab kho cov khoom qab zib noj. Tsis tas li ntawd, koj muaj peev xwm siv tws neeg rau. Peb muaj cov ncuav mog qab zib rau saum lub rooj rau ob peb teev, kom huv si soaked ncuav nrog cream. Ces tshem tawm nws nyob rau hauv lub tub yees dhau ib hmo. Ncuav mog qab zib "Little Red", lub classic daim ntawv qhia uas peb tau hais rau koj, nws puv tawm heev kev sib tw, cua thiab fragrant. Nws yuav mus txig nrog tshuaj yej, kas fes los yog lwm yam dej haus cawv.

Ncuav mog qab zib "Little Red" niam - daim ntawv qhia cov duab

Yog hais tias koj xav mus ua noj rau ib ntev lub sij hawm rau cov tshuaj yej qab thiab ilv kis, yuav tsum siv cov qauv no.

cov khoom xyaw

Ua ntej, koj yuav tsum Tshuag nyob rau nram qab no cov khoom. Rau lub khob noom cookie: qab zib - ob khob, plaub qe, butter - 160 grams, ob dia zib ntab thiab ob lub teaspoons ntawm dej qab zib, tsib khob ntawm hmoov. Rau cov kua: 500 ml lee, tus nqi qub qaub qab zib thiab ib tug ib nrab khob ntawm hmoov qab zib. Yuav kom kho peb kawm ua noj khoom yuav siv tau condensed mis nyuj thiab ib co tshiab berries.

txheej txheem ntawm kev npaj

Qe, butter, qab zib, zib ntab thiab ci dej qab zib mix nyob rau hauv ib lub tais. Tom qab ntawd peb muab tso rau hauv ib cov dej da dej. Do kom txog thaum lub sib tov yuav smooth taub hau. Tshem tawm los ntawm lub tshav kub thiab ncuav tam sim ntawd tag nrho cov hmoov. Knead lub mov paj, nws yuav tsum tau txais ib tug me ntsis nplaum thiab dej, thiab tshem tawm cov mus rau ib nrab ib teev nyob rau hauv lub tub yees.

Chilled ua khob noom cookie yog kis rau lub rooj, ntxiv hmoov yog tias tsim nyog shunt, thiab faib nws mus rau hauv 12 sib npaug zos daim. Yob tawm nyias crusts, thiab ci nyob rau hauv ib tug lauj kaub nyob rau ib preheated rau 180-200 degrees cub ob peb feeb rau browning. Peb muab lawv nyob rau txhua lwm yam, thiab ib tug trimming riam, hais tias lawv yog cov tib zoo lawm.

Peb npaj mus rau qhov kev npaj ntawm cream. Nyob rau hauv ib lub tais kis qaub cream, qab zib thiab hmoov qab zib. Yeej nrog ib tug tov kom txog thaum lub sib tov acquires lub taub hau ntawm cream. Tusyees ntub 11 ncuav, lub caij nyoog kawg no - tsis txhob kov. As nrog ib tug dov pin los ntawm tej ncuav thiab sprinkle lawv peb ncuav mog qab zib sab. Qhov no yuav ua tau yog ob txhais tes los yog los ntawm txoj kev ntawm tus hniav.

Nyob rau sab saum toj ntawm peb ua noj khoom lubricates condensed mis nyuj los yog qhob noom xim kasfes icing thiab decorate nrog berries. Qab ncuav mog qab zib yog npaj txhij! Peb muab nws rau koj tsau rau ob peb teev, thiab tau los zaum haus dej haus tshuaj yej! Nws yog heev yooj yooj yim thiab tsis kim heev tshuaj "Ryzhik". Honey saj ntawm no cov khoom qab zib yog yuav luag tsis muaj, uas yuav txaus siab rau cov zaub mov ntawm cov ntaub ntawv, txawm tias cov neeg uas tsis tshua hlub cov khoom no. Bon Appetit!

Yuav ua li cas mus ua noj lub ncuav mog qab zib "Little Red" nrog qaub kua

Yog hais tias koj txiav txim siab los kho nws tsev neeg zoo ib yam li ib tug khoom noj qab zib, koj yuav tsum tau npaj raws li nram no cov khoom: ob qe, plaub dia suab thaj, butter - 100 grams, ob lub teaspoons ntawm dej qab zib, 600 grams hmoov, 250 grams cov zib ntab. Rau lub cream, peb yuav tsum tau 700 grams qaub qab zib thiab ib khob suab thaj.

txheej txheem ntawm kev npaj

Daim ntawv qhia "Ryzhik" nrog qaub kua yog heev yooj yim. Txawm li cas los, lub fairer ib nrab ntawm cov tib neeg yuav ua tau ib qho teeb meem nrog dov tawm lub mov paj rau hauv lub ncuav. Nws yog yog li ntawd ntshaw kom coj virility rau cov txheej txheem.

Nyob rau hauv ib saucepan ua txhaum lub qe, kis ci dej qab zib, butter, piam thaj thiab zib ntab thiab muab tso rau nws nyob rau hauv ib tug dej da dej. Tom qab cov khoom xyaw tau me ntsis sov, peb pib ntaus lawv siv ib tug tov kom txog thaum ib tug copious ua npuas ncauj thiab ua qhov loj nyob rau hauv lub ntim. Lub kub sib tov yog poured mus rau hauv ib lub tais, uas ces ncuav tag nrho cov hmoov. Knead lub mov paj, uas yuav tsum tau txais ib tug me ntsis nplaum. Peb muab nws qhia rau txog 10 daim, txhua tus uas yog dov tawm mus rau hauv ib tug nyias ncuav mog qab zib yam zoo. Qhov no yuav tsum tau ua ncaj qha rau ntawm parchment, nteg nyob rau hauv ib daim ntawv ci. Rau cov ncuav mog qab zib tsis muaj npuas thaum lub sij hawm ci, prick nrog ib tug nkhaus. Peb xa ib daim ntawv ci nyob rau hauv preheated 200 degree cub rau 5-7 feeb. Peb ua tib txoj kev rau tag nrho Korzh. Ces, ib tug me ntsis txias rau lawv thiab trimming yuav ua rau tus xav zoo lawm.

Peb npaj mus rau qhov kev npaj ntawm cream. Qhov no tus txheej txheem yog heev yooj yim: koj cia li xav tau los mus sib tov lub qab zib nrog rau lub qab zib kom txog thaum kiag yaj thiab tus kawg nce nyob rau hauv tus nqi ntawm qhov ceeb thawj. Lub qab zib yuav tsum tau cov kua, vim hais tias peb xav tau ib tug ntau ntawm cov dej, nws yog ib qhov zoo rau koj tsau lub qhuav ncuav.

Peb tig mus rau tsim ntawm ib tug ncuav mog qab zib. Kis rau ib tug loj zaub mov thiab shortcakes sequentially cover txheej ntawm tuab cream. Tsis tas li ntawd daubed lub sab ntawm peb ua noj khoom. Sprinkle ncuav mog qab zib nrog tws scraps ntawm cov ncuav. Tshem tawm cov khoom qab zib nyob rau hauv lub tub yees dhau ib hmo. Nyob rau hauv thaum sawv ntxov koj yuav haus dej haus tshuaj yej nrog ib tug qab ncuav mog qab zib! Bon Appetit!

Ua noj ncuav mog qab zib "Ginger" nrog custard

Yog hais tias koj feem ntau yuav xws li ib tug ncuav mog qab zib khw los yog ua noj ua haus, nws yuav ua rau kev txiav txim zoo rau sim ua koj tus kheej nyob rau hauv tsev. Tshwj xeeb tshaj yog hais tias hauv daim ntawv qhia "Ryzhik" custard yog heev yooj yim, nws tsis yuav tsum tau tshwj xeeb cov khoom xyaw thiab yog pheej yig txawm rau inexperienced tse. Yog li ntawd, yog tias koj twv, koj yuav tsum npaj raws li nram no cov khoom: peb khob ntawm hmoov, 200 grams ntawm margarine los yog butter, plaub qe, ib khob suab thaj, 2-3 dia ntawm zib ntab, ib me nyuam diav ntawm ci dej qab zib. Cov khoom xyaw rau cov custard: 1.5 khob suab thaj, tus nqi qub ntawm cov mis nyuj, peb qe, 250 grams ntawm butter.

txheej txheem ntawm kev npaj

Pom zoo mus pib nrog ib tug cream uas nws muaj lub sij hawm kom txias cia nyob rau hauv lub sij hawm ntawm los ua ke ntawm peb ncuav mog qab zib. Yeej qe nrog piam thaj, ncuav lub mis nyuj, ntxiv butter thiab muab tso rau hauv hluav taws. Stirring tas li kom tsis txhob nais tsim, rhaub nws kom txog thaum tuab. Tshem tawm los ntawm lub qhov cub, ib tug zoo tov khoom, beat thiab tawm cools.

Peb npaj mus rau qhov kev npaj ntawm cov ncuav. Nyob rau hauv ib saucepan yaj lub butter los yog roj margarine, ntxiv qe, piam thaj, zib ntab, dej qab zib, coj tus luj mus boiling, whereupon noj muab rau lwm ob peb feeb. Ncuav lub sib tov rau hauv ib lub tais thiab muab nrog cov hmoov nplej. Knead lub mov paj. Faib nws mus rau hauv 7-8 daim. Yob tawm thiab ci kom txog thaum browning cub preheated rau 200 degrees. Tiav lawm ncuav txiav mus rau yuav tsum tau zoo lawm. Pruning tsis muab pov, thiab milled nrog ib tug dov pin los yog ib tug blender. Peb sau peb ncuav mog qab zib qho promazyvaya Korzhik txhua custard. Lub sab saum toj thiab sab thiab sprinkle nws nrog tej yam khoom noj. Peb nkoj rau ib tug ob peb teev nyob rau hauv lub tub yees. Ntawm no yog peb cua "Ginger" nrog custard thiab npaj txhij!

Lwm embodiment Khoom noj khoom haus Ncuav mog qab zib

Muaj kuj yog ib daim ntawv qhia rau "Ryzhik» nrog condensed mis nyuj. Lub khob noom cookie yog li ntawd rau nws tus tib txoj kev raws li nyob rau hauv lub yav dhau los version. Thiab ntawm no yog siv rau kev npaj ib tug qab zib condensed mis nyuj (300 grams) ntawm sov butter (200 g) thiab txiv kab ntxwv tev. Roj whisk tov kom txog thaum ib tug ntxuav ua npuas ncauj thiab ces maj mam ua kom paub cov condensed mis nyuj thiab tev. Lubricates ncuav nrog cream thiab sib sau ua ke rau hauv lub ncuav mog qab zib. Khoom noj qab zib muaj peev xwm yuav dai kom zoo nkauj nrog zoo nkauj berries.