Zaub pob ncuav qab zib uas ua khob noom cookie. Lub daim ntawv qhia ntawm delicious ncuav qab zib

Zaub pob ncuav qab zib nrog khob noom cookie puv ib lush thiab heev noj. Tej ci khoom uas zoo ua hauj lwm nrog ib tug festive noj mov nrog qab zib tshuaj yej los yog nqaij broth.

Nyob rau hauv tas li ntawd mus poov xab ua khob noom cookie rau qhov kev npaj ntawm lub tsev ua ncuav mog qab zib feem ntau yog siv thiab ib tug ua kua nyob rau hauv lub mayonnaise thiab qaub cream. Yuav ua li cas yog nws zuaj, peb piav qhia txog nram qab no.

Poov xab ncuav mog qab zib nrog zaub qhwv: hauv daim ntawv qhia cov kauj ruam yog kauj ruam

Yuav kom npaj qab qhob ncuav, peb yuav tsum tau:

• qe loj - 1 unit;
• Tshiab siab muaj roj mis nyuj - 300 ml;
• hau dej sov - 350 ml;
• siab muaj roj butter - 150 g;
• dawb qab zib - ib tug loj diav;
• ntsev - ½ khoom qab zib yeem;
• yeasts nyob rau hauv lub granules - 5 g;
• Dawb hmoov nplej - 900 g

Kev npaj ntawm poov xab tsim

Daim ntawv qhia ncuav qab zib ua khob noom cookie nrog zaub qhwv yuav tsum tau ib tug txheej txheem ntawm cov khoom xyaw. Thaum cov khoom uas muas, yuav tsum pib los zuaj hauv lub hauv paus. Rau qhov no nws yog tsim nyog mus cuag tus tshiab mis nyuj nrog dej sov so thiab ces yaj nyob rau hauv lub resulting kua qab zib thiab cov poov xab. Ntxiv mus, cov khoom xyaw yuav tsum tau ntxiv rau cov raug ntaus qe, rooj ntsev thiab melted ua noj ua haus cov roj (pom zoo txias me ntsis).

Ncuav lub hmoov nplej dawb rau cov zaub mov, ua tib zoo sib tov. Muaj ib tug uniform txhav ua khob noom cookie yog muab tso rau hauv ib tug sib sib zog nqus lauj kaub thiab them nrog ib tug phuam. Raws li xws li, puag yog khaws cia nyob rau hauv ib tug sov so qhov chaw rau ib teev. Nyob rau tib lub sij hawm txhua txhua 10-18 feeb lub khob noom cookie whisk nrog nws lub nrig.

Tsim nyog cov khoom xyaw rau cabbage filling

Zaub pob ncuav qab zib ntawm cov poov xab ua khob noom cookie yuav tsum tau siv cov khoom no rau hauv lub txhaws:

• qhwv - 400 g;
• loj zaub ntug hauv paus - 1 daim;
• ntsev, dawb qab zib - mus thov rau koj saj thiab muaj siab;
• Refined roj - 80 ml;
• noob dos - 2 loj daim.

ua noj ua haus txuj lom

Thaum cov poov xab ua khob noom cookie los, koj yuav tsum npaj koj qhwv filling. Rau no zaub belokochannaja yuav tsum tau txiav rau hauv nyias ib daim hlab, thiab ces muab tso rau hauv ib saucepan thiab simmer nrog ib tug me me npaum li cas ntawm cov dej nyob rau hauv lub cover. Los ntawm ¼ teev mus rau nws yuav tsum tau ntxiv ib nrab-ib ncig ntawm dos thiab grated zaub ntug hauv paus.

Do cov khoom xyaw tsim nyog los npaj lawv nyob rau hauv tib lub hom rau 10-13 feeb. Nyob rau hauv lub neej yav tom ntej, nws yuav tsum tau ntxiv ib refined roj, qab zib thiab ntsev. Tom qab boiling kua zaub yuav tsum tau kib tshaj medium tshav kub kom txog thaum Golden xim av.

Peb tsim cov khoom

Zaub pob ncuav qab zib uas ua khob noom cookie yog tsim heev sai sai. Lub hauv paus yog muab faib nyob rau hauv ib nrab, ces ib tug ntawm nws qhov chaw unrolled thiab pw tawm nyob rau hauv ib tug greased ci phaj. Khob noom cookie yog muab tso rau tag nrho cov txuj lom los ntawm zaub qhwv thiab lwm yam kaw tag. Beautifully cementing hauv paus, nws lubricates ntaus qe thiab tawm mus rau thaum tshav kub kub rau 10 feeb.

ci txheej txheem

Zaub pob ncuav qab zib muaj keeb rho yuav tsum tau ci ntawm 200 degrees rau 65 feeb. Thaum lub sij hawm lub sij hawm no, cov khoom yog siav, nws yuav lush thiab mos mos. Tom qab ci lub ncuav mog qab zib yuav tsum tau muab tshem tawm los ntawm lub qhov cub thiab tam sim ntawd ntub tej ua noj ua haus roj. Qhov no yuav ua rau nws zoo nkauj tshaj, cua thiab fragrant.

Ua ib lub ncuav nrog zaub qhwv rau mayonnaise

Ncuav mog qab zib, npaj los ntawm lub batter, ib tug heev kev sib tw thiab qab. Cov khoom no yog zoo suited rau cov neeg uas tsis nyiam ntev thiab ua tib zoo zuaj poov xab puag. Tom qab lub khob noom cookie rau hauv mayonnaise yog npaum li cas yooj yim thiab ceev.

Yog li ntawd, peb yuav tsum tau:

• loj qe - 3 daim;
• roj mayonnaise - 4 loj yeem;
• tuab cream - 180 g;
• ci dej qab zib - ib tug loj de;
• ntsev - ½ me me diav;
• Dawb hmoov - ib tug tag nrho cov iav.

Ua ib tug kua puag

Ua ntej koj yuav ua noj qhwv ncuav qab zib yooj yim, koj yuav tsum muab cov batter rau hauv lub mayonnaise. Yuav pib mus nplawg lub loj qe, ntxiv mus rau nws ib tug pinch ntawm dej qab zib thiab ntsev. Tom ntej no, rau lub resulting loj yog ntxiv qaub qab zib thiab mayonnaise. Tov tag nrho cov khoom xyaw, nphoo rau hauv lawv cov hmoov nplej dawb. Raws li ib tug tshwm sim, koj yuav tsum tau lub hauv paus, uas tsa lub taub hau ntawm lub khob noom cookie rau Charlotte.

npaj cov filling

Khoom noj qab zib filling rau tej daim ntawv thov yuav tsum tau cov khoom xyaw tib li teev saum toj no. Tom qab tu thiab kev sib tsoo ntawm cov zaub yuav tsum tau muab tso tawm ua ntej, thiab ces kib nrog rau txuj lom thiab zaub roj. Thaum kawm tiav ntawm txuj lom yog yuav tsum tau kom tshem tawm los ntawm lub tshav kub thiab txias.

Tus txheej txheem ntawm txoj kev ua ib ncuav mog qab zib

Zaub pob ncuav qab zib ua los ntawm batter yog tsim yooj yim heev. Ua ntej, koj yuav tsum coj ib tug sib sib zog nqus ci tais thiab grease nws nrog ib tug me ntsis cov roj. Tom ntej no, ncuav nyob rau hauv lub tais yuav tsum ½ ntawm cov kev qhia tswj, thiab ces muab tso rau hauv nws lub tag nrho zaub txuj lom. Fried qhwv nrog dos thiab carrots yuav tsum them rau cov remnants ntawm ua khob noom cookie yog li ntawd lub filling yog kiag li kaw.

Yuav ua li cas mus ci nyob rau hauv qhov cub?

Txoj kev ua ib qhwv ncuav qab zib, nws yuav tsum tam sim ntawd xa nyob rau hauv ib tug preheated qhov cub. Yuav kom ci cov khoom nyob rau hauv ib lub hauv paus ntawm lub pom zoo kua rau ib teev nyob rau 205 degrees. Thaum lub sij hawm lub sij hawm no, lub ncuav mog qab zib yuav tsum tau npaj txhij los ua rosy, mos mos thiab siab zoo.

Ua hauj lwm rau cov tshuaj yej khoom

Tom qab thaum tshav kub kub kho mob qhwv ncuav mog qab zib yuav tsum tau muab tshem tawm los ntawm lub qhov cub thiab txias cov ncaj rau hauv cov duab. Nyob rau hauv lub neej yav tom ntej, cov khoom yuav tsum tau muab tso rau hauv ib tug ntau tais thiab txiav mus rau hauv daim. Kom muab nws mus rau lub rooj yog pom zoo, nrog rau qab zib thiab muaj zog tshuaj yej. Txawm tias ib co housewives xav pub zaub ncuav qab zib nrog nqaij qaib los yog nqaij nyuj broth. Nyob rau hauv cov ntaub ntawv no, koj tau txais ib tug heev txaus siab thiab noj noj mov, uas yuav ua tau yooj yim tam sim no rau ib tsev neeg noj hmo.

Yuav kom saib lub ntsab lug

Tam sim no koj paub yuav ua li cas ua noj qhwv ncuav qab zib nrog poov xab puag thiab lub batter rau hauv lub mayonnaise. Txawm tias muaj tseeb hais tias cov khoom muaj tib lub txuj lom, lawv yog cov heev uas zoo sib xws rau txhua tus lwm yam. Poov xab ncuav mog qab zib yog heev tuab thiab hearty thiab paub rau cov tsev neeg. Raws li rau ci, rau qhov kev npaj ntawm lub khob noom cookie yog siv mayonnaise, nws yog ntau high-calorie, qab zib thiab mos mos. Qhov no ncuav mog qab zib cia li melts nyob rau hauv koj lub qhov ncauj.

Yog hais tias cov ntaub ntawv yog cov zaub mov txawv koj tsis nyiam, ces npaj qhob khoom uas qhwv txuj lom can siv puff pastry los yog warp kefir.