Yuav ua li cas mus ua noj kua zaub - tswv yim los ntawm tej fishermen thiab chefs

Pob ntseg yuav tsum npaj kom txhij nyob rau hauv ntau txoj kev sib txawv, tiam sis feem ntau nthuav thiab thawj - 'pob ntseg qub-fashioned "nyob rau hauv ob lub versions - dub thiab dawb. Peb pog koob yawg koob twb tsis xav txog yuav ua li cas ua noj txoj cai pob ntseg - lawv paub zoo heev: lub ntsiab pub leejtwg mus rau xaiv txoj cai ntses tivthaiv. Dawb pob ntseg twb npaum li cas los ntawm ua noj ua haus hom ntses xws li dab, perch, whitefish thiab walleye, nrog rau qhov sib ntxiv ntawm ib tug npaj txhij siav tais slices IDEs, linear, catfish thiab monkfish. Qhov thib ob hom ntawm cov tais diav - dub pob ntseg - npaj los ntawm bream, chub, carp, uas nab taug thiab redfins. Nyob rau hauv uas thiab lwm yam raws li yuav tsum tau seasoning rau txuj lom siv, e.g., clove, kua txob los yog cinnamon. Ib tug feem ntau qab thiab cov neeg tseem ceeb lub pob ntseg - liab los yog "amber", siv los tsim cov feem ntau cov tseem ceeb thiab kim hom ntses - Beluga, sturgeon, sturgeon thiab salmon. Qhov no zaub mov twb tau txais kev pab mus rau lub rooj xwb los cov neeg sawv cev ntawm noble yug, thiab tsuas yog nyob rau solemn kev cai tib si.

Yuav ua li cas mus ua noj koj lub pob ntseg kom cov zaub mov yog cua thiab fragrant cim? Lavxias teb sab zaub mov txawv raws li tsoos cuisine, nyob rau hauv uas muaj cov dozens ntawm ntau hom: zoo tib yam zaub mov thiab sluggish, pob ntseg patronize thiab reservoir, los yog Chudskaya Pskovskaia ntawm Snetkov, Onezhskaya ntawm me me nqaj ntoo, rockfish, Lavxias teb sab Snetkov qhuav nyob rau hauv qhov cub nrog saffron mis nyuj kaus mom. Nyob rau hauv tas li ntawd, nyob rau hauv txawv cov cheeb tsam ntawm peb lub teb chaws nws muaj nws tus kheej peculiarities ntawm ua no zoo kawg nkaus lub tais - nyob rau hauv sab qaum teb, rau Piv txwv li, cov ntses txiav txim siab los muab tso rau hauv boiling mis nyuj, thiab nyob rau hauv sab qab teb - ntxiv nyob rau hauv lws suav broth. Niaj hnub no, txhua txhua ua noj yuav noj kua zaub nyob rau hauv tsev nyob rau hauv raws li ib yam ntawm cov zaub mov txawv, tiam sis tsuas yog raws li cov kev cai - "lus txib" ntawm cov fishermen:

- rau feem ntau qab ntses kua zaub, fragrant richness thiab yuav tsum siv tsawg kawg yog ob lub hom ntses, tab sis tsis muaj ntau tshaj plaub, raws li nyob rau hauv cov ntaub ntawv no, lub tais uas muaj cov lus rov saj. Rau adhesiveness thiab kaj sau ntawv ntawm saj tau yuav muab tso rau hauv lub broth ruffs thiab perches, thiab rau ntxiv rhiab thiab tsos ntawm cov khoom noj yuav saib xyuas ntawm kev ntxiv burbot los yog lwm yam fatty ntses;

- ua ntej ua noj ua haus kua zaub, ntses yuav tsum tau kom huv si ntxuav thiab hnyiab, cais loj los ntawm me me nrws. Me ntses qhwv nyob rau hauv gauze, thiab tom qab ua noj ua haus rau muab pov tseg;

- ntses tas yuav tsum tau muab tso rau hauv dej txias rau rhaub thiab maj mam hau mos mos;

- cov khoom xyaw uas yuav tsum mus rau hauv koj lub pob ntseg nyob rau hauv kev txiav txim nruj ua ntej - slices ntawm ntses, coarsely tws dos, tws parsley, txuj lom, seasonings thiab ntsev

Ntawm lwm yam, nws tseem ceeb heev kom paub tias yuav ua li cas ua noj koj lub pob ntseg kom nws tseem tuab richness thiab nyob rau tib lub sij hawm tshab. Lub broth yuav tsum tau siav li ntev raws li cov ntses yog tsis seethe, ces nws yuav siv sij hawm 10-15 feeb mus soften lub zaub thiab tus nqi qub coj cov zaub mov mus txog rau tag nrho cov ntawv.

Cov neeg ntaus ntses, zoo uas yuav tsis tsuas ntses, tab sis kuj yuav npaj nws kev rau tse beginners los yog housewives daim ntawv qhia kua zaub Dub hiav txwv. Rau nws coj: ob peb ntau yam ntawm ntses (1.5 kg.), Zaub - carrots, dos thiab zaub txhwb qaib hauv paus (1 pc.), Qos yaj ywm (3-4 pcs.). Koj yuav tsum tau pias (50 oz.), Qab zib kua txob thiab me me txiv lws suav (2 pcs.), Ib tug ntau yam ntawm seasonings thiab txuj lom. Ua ntej ua noj ua haus lub pob ntseg, yuav tsum tau kom huv si npaj ntses - ib tug loj txiav rau hauv loj daim, yav tas los ntxuav thiab eviscerated, thiab me me txhuam, qhwv nyob rau hauv gauze thiab dipped nyob rau hauv dej txias. Thaum lub broth boils, nws muaj peev xwm xa ib tug qos cubes, ntxuav millet, tws parsley paus thiab dos. Ib tug peb lub hlis twg ntawm ib teev thaum cov zaub mos mos, qhov hluav taws kub uas muaj ib lub lauj kaub ntawm kua zaub yuav txo tau, raus slices ntawm ntses thiab "protomai 'tais rau 10-15 feeb. Qhov kawg ntawm ua noj ua haus yuav tsum tau xa mus rau lub tais slices ntawm qab zib kua txob thiab txiv lws suav crosswise incised, muab pob ntseg mus rau infuse ib tug me ntsis, thiab ua ntej pab, decorate nrog tws tshuaj ntsuab txuj lom thiab seasonings mus saj.