Nqaij qaib cov tais diav. Yuav ua li cas mus ua noj ib tug os

Gus yeej ib txwm coj mus rau lub rooj nyob rau hauv loj hnub caiv. Niaj hnub no, qhov no kev lig kev cai yog ciaj sia thiab zoo li puas tau. Nyob rau hauv tas li ntawd mus rau lub loj thiab tseem ceeb hnub, gus npaj thiab nyob rau hauv me me gatherings nyob rau hauv lub tsev neeg voj voog. Nyob rau hauv thiaj li yuav haum lawv hlub ib tug qab siav noj mov ntawm gus, mloog peb cov tswv yim, thiab koj tsev neeg yuav tsum tau pleasantly ras.

Nyob rau hauv ib tes, lub gus nqaij rog, nws sai sai puv roasted thiab yuav luag ib txwm hluas. Tab sis lub complexity ntawm tus txheej txheem yog hais tias lub gus - cov noog es loj, thiab nws yog heev yooj yim muab nws nyob rau hauv qhov cub. Ntawm cov hoob kawm, ntawm ib tsev neeg kev tshwm sim, koj yuav tau noj cov gus rau hauv daim, tab sis, rau tshwj xeeb zaus zoo ci noog nkaus.

kawm tau mus ua noj

Tam sim no ncaj qha rau ntawm yuav ua li cas npaj ib tug os. Ua ntej koj yuav tau kho lub cev uas tau tuag thiab khaws cov uas tsim nyog filling rau nws. Nws yog ib qho tseem ceeb uas nyob rau hauv tus txheej txheem ntawm ci ntawm daim tawv nqaij yog tsis qhuav li, thiab nyob rau tib lub sij hawm cov nqaij yog kiag li propeklos.

Nyob rau hauv thiaj li yuav nplij tau cov nqaij, gus cev yuav tsum muab txuj lom thiab ntsev, thiab nyob rau hauv xws li ib tug qhov chaw nyob rau hauv lub hnub - ob nyob rau hauv lub fridge. Gourmet xav mus ncuav rau hauv lub yav tas los grated ntsev cev wine (dawb xwb), qhwv nyob rau hauv hnab yas muab, tawm hauv ib qhov chaw txias rau lub sij hawm. Thaum lub sij hawm lub sij hawm no, cov nqaij yuav muaj lub sij hawm tsis tau tsuas yog los ua softer, tab sis kuj noo nrog lub aroma ntawm txuj lom. Raws li kib muaj roj yuav ua raws li cov txuj lom, uas yuav nqus nws. Los yog tsib cev sab hauv.

Rau cov txuj lom yog feem ntau siv nceb thiab buckwheat, mov nrog ib tug me ntsis ntawm raisins los yog txiv qaub nrog celery thiab dos. Lub classic version - apples. Thaum txhais cov filling, nws cov khoom ua si gus cev, thiab lub plab mog yog sutured. Paws yuav tsum twv yuav raug hu khi, yog li lawv tsis tuaj mus rau hauv kev sib cuag nrog cov phab ntsa hauv qhov cub. Phua ntiag yuav tsum tau Notched nyob rau hauv ob peb qhov chaw yuav tso cai rau roj ntws dawb do. Tam sim no ntawm daim tawv nqaij yuav tsum tau lubricated nrog mayonnaise (los yog roj) thiab muab tso rau lub gus rau lub ci daim ntawv. Nws yog ntshaw tias cov yias yog ib tug sib sib zog nqus bumpers thiab ib tug sau ntawm roj. Haum thiab tsawg roaster. Pouring nyob rau hauv qab ntawm lub lauj kaub nyob ib me ntsis dej thiab muab nws nyob rau hauv ib tug os, nws yog muab tso rau hauv ib qhov cub, preheated rau 180-200 degrees. Npaj noog kwv yees li peb teev, tab sis nws yog tsim nyog los tseg dej cais therefrom kua txiv uas muaj muaj roj rau cev tsis tau qhuav.

Yuav ua li cas mus ua noj ib tug os nrog apples

Qhov no yog ib tug classic daim ntawv qhia rau gus, ci nyob rau hauv qhov cub, feem ntau thiab nrov ntawm housewives vim hais tias ntawm exquisite saj thiab aroma ntawm ib tug mouthwatering tais diav. Cov lus nug "Yuav ua li cas mus ua noj ib tug os nrog apples?" Peb yuav xyuam xim hais tias qhov no yog ua li cas heev tsuas. Nws yog ib qho tseem ceeb tias cov noog yog tsis qub. Apples yog cov zoo dua mus xaiv ib tug ruaj nrog ib tug me ntsis qaub saj. Cov acid pab rau neutralize lub dhau heev lawm muaj roj.

Preformed gus cev tshiav ntsev thiab ib tug sib tov ntawm dub kua txob thiab oregano. Cia rau plaub caug feeb kom muaj noj nrog lub aroma ntawm txuj lom. Npaj rau sau apples (Antonovka - ib tug zoo xaiv) purify thiab txiav mus rau hauv quarters, tshem cov noob pods.

Txij li thaum apples cev, lub plab mog yog sutured muaj zog hnyav thread. Muaj ntau housewives no ntxiv rau cov apples ib tug ob peb slices ntawm txiv qaub, uas tso cai rau gus dib qaub hauv sai.

Nyob rau hauv kev txiav txim rau koj gus muab tawm qab, thiab hais tias muaj tsis muaj teeb meem nrog nws inversion thaum lub sij hawm lub kib txheej txheem, yuav tsum khaws cov tais diav kom raug. Cov feem ntau tsim nyog ib tug yuav tsum tau sib sib zog nqus yias (enameled) los yog tej hub roaster.

Pouring nyob rau hauv qab khob tais diav dej nteg nyob rau ntawd gus cev (rov qab los) thiab muab tso rau hauv lub preheated rau 250 degrees cub. Peb caug feeb tom qab, lub qhov cub kub twb lowered mus rau 180 degrees. Fry gus thiab ib tug ib nrab mus rau peb teev. Lub sij hawm nyob ntawm qhov luaj li cas ntawm ib tug os.

Txhua peb caug feeb ntawm gus cev tig dua thiab ncuav lub roj txia tawm thaum kib. Rau hais txog plaub caug feeb kom txog thaum li koj gus yog npaj txhij nws yuav tsum kom qos yaj ywm thiab apples, uas yog tom qab siv raws li ib tug garnish.

Ci gus nteg on ib tug zaub mov, dai kom zoo nkauj nrog zaub ntsuab. Nyob rau sab obkladyvayut ci apples thiab qos yaj ywm thiab ua hauj lwm.

Tam sim no uas koj paub yuav ua li cas ua noj ib tug os nyob rau hauv qhov cub. Peb cia siab tias peb cov zaub mov txawv tau pab koj thov lub tsev neeg ib tug tshiab cua phaj. Thiab tam sim no rau lo lus nug hais txog yuav ua li cas npaj ib tug os, koj muaj peev xwm teb nyob rau hauv ib lo lus - "! A"