Yuav ua li cas mus ua noj salmon?

Cov nqaij ntawm salmon yog heev kev sib tw thiab six, hlub los ntawm yuav luag txhua leej txhua tus. Yuav kom to taub yuav ua li cas ua noj salmon, peb yuav tsum to taub hais tias qhov no yog tsis yog lub npe ntawm ib tug tib ntses, salmon - ib tug collective duab. Cov no muaj xws trout, sockeye salmon, liab salmon, Chum salmon, etc. Salmon yog zoo meej rau yuav luag tag nrho cov hom ntawm ua noj ua haus: qab ntsev, boiling, kib nyob rau hauv ib tug lauj kaub nyob rau hauv qhov cub.

Yuav ua li cas mus ua noj lub salmon tau tshaj cov kev pab thiab tsis tau poob tag nrho nws cov pab qualities ntawm saj? Cia peb pib. Ntses kuv, huv si, disemboweled. Sib cais los ntawm lub cev tus Tsov tus tw, lub taub hau thiab fins, nrog rau cov qhov chaw yuav tuaj ib lub zoo pob ntseg. Lub pem hauv ntej ib feem yuav mus rau steaks. Qhov no yog lub feem ntau qab nqaij, nws xyaum tsis tas yuav muaj txuj lom, cia li las - thiab nyob rau hauv qhov cub. Cua, kev sib tw, tshuaj tsw qab, tus hluas thiab incredibly yuav pab tau!

Yuav ua li cas mus ua noj salmon nyob rau hauv lub qhov cub kom tau lub siab tshaj plaws Library los ntawm kev noj ntses no tiag tiag muaj koob muaj npe? Koj muaj peev xwm, piv txwv li, txiav cov ntses mus rau hauv loj daim, sprinkle nrog txiv qaub kua txiv los sis txiv kab ntxwv (muab ib tug tshwj xeeb lub povhaum rau lub salmon!), Ntxiv rau qhov zaub paj, nphoo sab saum toj nrog roj ntxhiab, zoo txiv - thiab nyob rau hauv qhov cub. Tiam sis ntawm no peb yuav tsum tau ceev faj, koj yuav tsis sib zog heev lub salmon nyob rau hauv lub qhov cub, txwv tsis pub koj yuav liam rau tus ntses, thiab nws yuav qhuav thiab tawv.

Yuav ua li cas mus ua noj salmon nrog zaub thiab qos yaj ywm, thiab hais tias yog ib tug ntau, thiab, puas yog? Rau no daim ntawv qhia yuav tsum tau 0.4 kg salmon daim 5 qos yaj ywm, qhov muag 2. Salmon txiav mus rau hauv slices, qos yaj ywm - me me cubes, dos - thinly. Sib sib zog nqus yias ua tib zoo oiled thiab ces mus rau nteg tawm lub txheej ntawm npaj cov khoom noj. Nyob rau hauv ib tug nyias muaj nyias ib txog ntsha nplawm 2 qe thiab qab zib khob, sau rau sab saum toj thiab nyob rau hauv lub qhov cub nyob rau hauv 180 degrees.

Yuav ua li cas mus ua noj salmon nyob rau hauv ntawv ci, li ntawd nws tsis poob succulence? Ua li no, coj cov salmon fillets, 2 carrots, 1 dos, 100 grams ntawm qhuav cawv txiv hmab, 1 txiv qaub, ntsuab beam thiab ib nrab ib pob ntawm butter. Daim ntawv nyob rau hauv uas peb ci rau salmon, koj yuav tsum nteg ib tug loj daim ntawv ci (txaus rau nws qhwv nkaus). Lubricating roj thiab nteg cov ntses. Sab saum toj - julienne carrots, dos voj voog, tws tshiab tshuaj ntsuab thiab txiv qaub slices. Sau wine, tag nrho cov qhwv nyob rau hauv ntawv ci thiab ci rau 15 feeb, thaum lub sij hawm kub yuav tsum tsis pub tshaj 180 degrees.

Siav no txoj kev cov ntses yog amazingly qab, nyuj nyoos thiab flavorful, dua li - yuav khaws tag nrho lawv cov as-ham thiab lawv salmonid fishes heev heev! Tshwj xeeb tshaj yog nutritionally nplua nuj nyob rau hauv cov vitamins thiab salmon nqaij (sab qaum teb salmon). Qhov tseem qab, bold thiab ilv dawb ntses nqaij yog suav tias yog ib qho ntawm feem tseem ceeb cov ntses xws li salmon tsev neeg. Tshwj xeeb tshaj yog cua smoked balyk ntawm whitefish. Heev six li dawb salmon, ib tug txheeb ze ze ntawm dawb ntses, nws cov nqaij yog tseem heev maj mam thiab nourishing. Nrov cov kiv cua ntawm salmon whitefish, tshwj xeeb yog nyob rau hauv smoked daim ntawv lawv yog cua thiab kev sib tw.

Tsis tau, cov feem ntau nrov Lavxias teb sab-las salmon. Nws yog tsim rau tag nrho cov - mus rau lub qos yaj ywm, npias, nyias cov ntaub qhwv, rau qhaub cij nrog butter rau pluas tshais, nyob rau hauv kev - nws daim ntawv thov kev xaiv ntau ntau. Xav txog yuav ua li cas Pickle salmon tau tshaj qab cov khoom. Qhov yooj yim txoj kev uas yuav npaj cov ntses (ntxuav, gut, ntxuav). Tov ntsev thiab suab thaj (qab zib ob zaug tsawg tshaj li ntsev). Ces tus sib tov twb txawm lig los plhws rau hauv cov ntses, nphoo dill (finely tws) thiab sprinkle nrog txiv qaub kua txiv 1. Ces muab tso rau hauv ib tug xovxwm thiab muab tso rau hauv ib co chaw txias. Ua li cas nyob rau hauv peb hnub.

Muaj ntau housewives no ntxiv rau qhov no ntses brandy, qhiav, tarragon, paprika, thyme. Nws yog ib tug teeb meem ntawm saj txhua txuj lom, txhua muaj muab cov ntses ib tug tshiab kov tsw, koj yuav xyaum ua tej yam. Ib txhia, txawm li cas los, ntseeg hais tias lub salmon yog heev cov lus hais nws tus kheej saj thiab nws tsis yuav tsum tau thinned, thiab ntxiv tsis muaj dab tsi. Lawv yog los ntawm cov saum toj no yog ntxiv rau cov ntses xwb ntsev thiab suab thaj tawm los li Salted me ntses. Zoo, yog hais tias nws yog kiag li unbearable, koj muaj peev xwm ua li no: txiav cov ntses nyias khaubncaws sab nraud povtseg, ncuav lub ntsev thiab muab tso rau hauv lub txias rau ib tug ob peb teev. Koj muaj peev xwm noj thiab txaus siab rau lub me tsw. Bon Appetit!