Yuav ua li cas rau koj tsau skewers txoj cai?

Koj puas xav paub yuav ua li cas kom zoo zoo tsau cov skewers? Tsis nco txog lub mayonnaise, vinegar thiab ntau yam tshuaj additives supermarket. Niaj hnub no, tsuas yog tej yam ntuj tso khoom, thiab cia li txoj cai lub tswv yim! Ntawm no yog sau qhov zoo tshaj plaws cov zaub mov txawv los ntawm cov chav ntawm ntau lub teb chaws. Koj yuav kawm tau npaum li cas rau koj tsau cov skewers nyob rau hauv Georgian, nyob rau hauv lub Cossack thiab nyob rau hauv Afghan. Qhov no yog ib tug txawv kiag li mus kom ze rau tib lub phaj. Tiam sis txhua daim ntawv qhia yog cim. Nyeem, ua noj thiab txaus siab rau.

Tus thawj daim ntawv qhia tau sab laug rau peb ib tug Georgian phooj ywg. Nws yog nws leej twg hais rau kuv yuav ua li cas rau koj tsau cov skewers li hais tias nws yog tus hluas, flavorful thiab yeej cua. Nws hloov tawm hais tias nws yog ceev thiab yooj yim. Barbecue tav nws tau xaiv cov nqaij (nqaij npuas kib). Cov neeg uas tsis nyiam fatty nqaij, zoo dua nyob twj ywm hauv osheyke (nyob rau hauv lub feem ntau ilv daim tsis muaj roj).

Daim yuav tsum tau me me, txwv tsis pub koj yuav tau txais ib Kebab es tsis txhob ntawm crackers. Dos txiav mus rau hauv ib ncig feem ntau txais. Nws yog ib qho tseem ceeb hais tias nws yog txog tib yam li nqaij, thiab (Attendance). Los ntawm txuj lom uas yuav tsum tau xwb txiv qaub kua txiv, basil, tarragon, zaub txhwb qaib thiab dawb kua txob (zoo, thiab ntsev mus saj twb). Nws twb tag nrho cov tov thiab muab tso rau hauv siab rau lub sij hawm kom txog thaum lub coals yuav tsis muab tus yuav tsum tau tshav kub kub (ib nrab ib teev). Nqaij nyob rau hauv skewers strung raws grain (nyob rau hauv txhua rooj plaub, tsis thoob), freeing los ntawm lub greenery. Fry kom txog thaum browned, sprinkling nrog txiv qaub kua txiv.

Cov nram qab no daim ntawv qhia - echoes ntawm lub qub Cossack cuisine, tab sis nrog tus tshiab ntxiv. Ua tau, lo lus "barbecue" twb coined los ntawm lub Zaporozhye Cossacks borrowed txoj kev ua noj ua haus nyob rau hauv ib tug nti tawm nyob rau hauv lub Crimean Tatars. Nqaij ces soaked tsis nyob rau hauv muaj wine nrog dos, thiab qaub mis nyuj. Lub ntsiab lus ntawm yuav ua li cas rau koj tsau cov skewers nyob rau hauv lub Cossack, tsis tau dim, tab sis cov kev qhia tswj tseem nyob twj ywm. Yog li ntawd, peb yuav ua tiag kom tau los ze zog mus rau lub chav ua noj Zaporizhzhya Sich.

Npaj loj daim ntawm yaj (2 kg), dub kua txob thiab almonds (nyob rau hauv daim ntawv ntawm ib tug rauj), qaub mis nyuj (khub khob) thiab ntsev. Tov tag nrho cov khoom xyaw tshwj tsis yog ntsev. Nqaij marinated rau txog peb teev (los yog ntau tshaj). Cov ntsev yuav tsum tau ua ntej lawv muab tso rau hauv on ib tug skewer (los yog muab tso rau hauv hniav nyiaj hniav kub) xa cov nqaij ntawm lub coals (tsis tau ua ntej, txwv tsis pub koj yuav poob succulence). Kiv cua yuav txaus siab rau tus me nyuam yaj Kebab rau nqis.

Qhov thib peb daim ntawv qhia hais txog Afghan cuisine. Ob peb paub yuav ua li cas rau koj tsau cov skewers, peb kuj yuav tsum tau xaiv lub "muaj tseeb" cov nqaij. Me Nyuam Yaj yuav tsum tsuas yog ib tug hluas, daj ntseg liab, lub teeb, qab ntxiag tsis hnov tsw thiab tsis muaj streaks. Txhua daim so nrog ib tug sib tov ntawm txiv roj roj thiab kua txob, ces ntxiv tws nqaij thiab dos twb peeled qej cloves (ib kilogram ntawm nqaij - lub taub hau ntawm qej, yuav ua tau ntau yam ntxiv), kua txiv lws suav thiab curry. Ntsev, raws li nyob rau hauv lub yav dhau los daim ntawv qhia, ntxiv cia li ua ntej lub barbecue nws tus kheej, raws li nws "cia li nkaum kiag" lub kua txiv. Nws yog tsis tsim nyog rau cuam tshuam qhov zoo heev mutton Kebab khw kua ntsw. Lo rau cov zaub, tshuaj ntsuab thiab ib tug zoo qhuav cawu cub.

Ua ntej koj yuav tsau cov nqaij rau ib tug shish Kebab, them mloog rau ib co tswv yim muab rau hauv qab no.

1. Ib tug nqaij (yaj, nqaij qaib, nqaij npuas, nqaij nyuj) yuav tsum tsuas yog tshiab, txawm zoo khub. Khov barbecue tsis haum.

2. Tsis txhob siv vinegar. Raws li ib tug acidic bases zoo coj pomegranate kua txiv, txiv qaub, lub txiv. Haum qhuav caw, los yog yogurt.

3. nqaij phooj ywg dos, soob, txuj lom thiab tshuaj ntsuab. Raws li ib tug xyaum ua tej yam, sim muab ib tug me ntsis zib ntab nyob rau hauv lub marinade, mustard (ib tug pib xyaum ua).

4. las cov nqaij feem ntau 6 teev, tiam sis tsis ntau tshaj li ib hnub, los yog hneev yuav pib muab lawv bitterness.

5. Chunks yog threaded tsuas raws tus fibers (yuav tsum alternated nrog dos thiab txiv lws suav).

6. Skewer kib nyob rau hluav taws, yuav tsum ibtxhi - nws xav tau kev pab lub tshav kub ntawm thee, tsis yog tus nplaim taws.

7. Qhov zoo tshaj plaws Kebab lem ntawm tus coals ntawm cov txiv hmab. Txij li thaum nws yog heev tsawg, nws haum cav txiv hmab txiv ntoo ntoo (tsis muaj ceg). Ntoo thuv yuav muab cov nqaij iab, thiab los ntawm birch skewers tig dub.

8. Yog hais tias koj xav mus ua si nrog flavors, sim muab pov rau hauv lub coals ib tug me ntsis cardamom, tarragon, dill, thyme.

9. Thaum kib cov nqaij yog sprinkled los yog qhuav caw, los yog txiv qaub kua txiv.

10. Kam barbecue yuav txiav slices. Thaum lub pob tshab nqaij kua txiv yog muab tshem tawm. Yog hais tias nws yog liab, koj xav tau ib tug ob peb ntau feeb. Zoo, yog hais tias muaj yog tsis muaj kua txiv - Kebab khaws noo noo.