Qaib kua zaub nrog nceb - Pog lub kua zaub

Fragrant nqaij qaib kua zaub, tus ntxhiab tsw tsis tau meej pem nrog dab tsi. Tsis tsev neeg yog tag nrho tsis muaj txuj ci tseem ceeb ua noj ua haus nyob rau hauv cov zaub mov, tab sis yog vim li cas? Saib yuav ua li cas koj me ntsis "Nehochuha" noj tshab, cua nqaij qaib kua zaub, thiab txhua yam yuav muaj tseeb. Ib tug pog tus qaib kua zaub nrog nceb, los ntawm cov Lavxias teb sab lub qhov cub, kuv tseem nco ntsoov. Pog tso siab tau tias nqaij qaib kua zaub thiab rog nrog, thiab tus kab mob cures. Qaib, dej, dos zaub ntug hauv paus yog - uas yuav tau xav tias yog li ntawd ntau npaum li cas ntawm cov kev pab no. Tom qab ib tug heev yooj yim kua zaub! Tam sim no kuv paub tias nqaij qaib kua zaub nyob rau hauv lub kawm ua noj ntiaj teb no heev, thiab ces muaj tsuas yog pog. Cia nws ua noj thiab nco ntsoov lub saj ntawm thaum yau.

Pog lub nqaij qaib kua zaub nrog nceb:

• Qaib fillet - 600 g.
• Dos - 1 pc.
• Fine vermicelli-tsev kab laug sab - 50g.
• Murphy - 5 pcs.
• Zaub ntug hauv paus (muab me me) - 1 pc.
• Champignon - 150 c.
• Ntsev mus saj
• Tej zaub ntsuab, cov nplooj lavrushki
• Dej - 3 liters.

Kev npaj:

Noj cov broth los ntawm cov nqaij qaib, ntxiv dos thaum pib. Npaj fillets ntawm lub lauj kaub rau nteg tawm nyob rau hauv ib lub tais, thiab lim lub broth yuav tsum tau. Dos yuav tsis yuav tsum tau. Muab broth nyob rau hluav taws kub mus rhaub thiab tam sim ntawd muab lub qos yaj ywm, txiav mus rau hauv me me ntsuas. Nyob rau hauv ib pab yias kib tws dos thiab carrots txiav mus rau hauv ib daim hlab, kib lub nceb nyias, txiav mus rau hauv platelets. code qos yaj ywm nyob rau hauv lub broth yog yuav luag npaj txhij, ntxiv mij, zaub thiab nceb. Ntsev mus saj, Bay nplooj ntoos thiab poob ces peb nqaij qaib kua zaub nrog nceb rau ib tug ob peb feeb kom txog thaum tag nrho siav. Fillets txiav rau hauv daim thiab ntxiv mus rau lub tais nrog kua zaub. Sprinkle tws tshuaj ntsuab kua zaub. Raws li koj tau pom, ua noj nqaij qaib kua zaub nrog nceb yog tsis yooj yim, tab sis yuav ua li cas qab!

Cia li tsuas npaj cheese kua zaub nrog nceb, ib daim ntawv qhia uas yog hu rau ib tug ntev lub sij hawm. Nws yog ua tau los npaj ob lub nqaij qaib thiab cov zaub broth

• Cheese kua zaub nrog nceb
• Qaib kua zaub - 2l.
• Ua cheese - 3 daim.
• Carrots, tsis ntau dhau 1pc.
• Qos yaj ywm - 4 pcs.
• Cov nceb (feem ntau nceb) - 200gr
• Dos - 1 pc.
• Ntsev, tshuaj ntsuab.
• Roj los yog butter rau kib zaub

Kev npaj:

Qos yaj ywm txiav mus rau hauv cubes los yog ib daim hlab, carrots, finely chop los yog grate, dos melenko crumble, nceb txiav mus rau hauv loj slices.

Nyob rau hauv lub boiling broth nqaij qaib muab hlais qos yaj ywm thiab ua noj kom txog rau thaum kev sib tw uas. Dos thiab carrots kib maj mam, ces ntxiv cov nceb thiab Fry rau 5 feeb. Yog hais tias qhov kev kawm, koj yuav tau kib nceb nyias. Nyob rau hauv ib lub lauj kaub ntawm kua zaub muab cov zaub thiab nceb, thiab tom qab 5 zuaj tsuav nqaij ua cheese, thiab boil stirring tas li kom txog thaum yaj cheese. Ntxiv ntsev mus saj. Pab, sprinkled nrog tshuaj ntsuab.

Cheese kua zaub nrog nceb yog ib tug tiag tiag exquisite tsw, txawm lub fact tias yog tsim los ntawm tib yam khoom. Tau tsis ua cheese siv cheese, kuj yuav qab, tab sis hais tias yog leej twg nws hlub.

Nyob rau hauv cov ntaub ntawv uas, yog tias koj muab up nqaij (tsis muaj lub tswv yim yuav ua li cas yuav ua rau nws), koj yuav xav tau ib tug hearty thiab cua noj nqaij tais, yog vim li cas tsis noj dawb kua zaub nrog nceb hau?

Dawb kua zaub nrog nceb:

• dej 1 liter
• butter 50g
• Noob - 2 pcs.
• Qej - 3 cloves
• Cov nceb (muaj) 300gr. Yuav kom ntxiv tsw, yog hais tias muaj yog ib tug ob peb ntawm qhuav Porcini nceb noj, tiam sis tsis tas.
• ¼ khob hmoov
• mis nyuj 0,5l
• Hard cheese los yog cream 200g.
• Ntsev, zaub txhwb qaib.

Kev npaj:

Nyob rau hauv ib skillet yaj lub butter, muab tso rau hlais dos thiab finely tws qej, tua 5 feeb. Tsis txhob ntshai, yuav tsis tsw xav ntawm qej, thiab cov saj yuav txhim kho. Tam sim no ntxiv nceb thiab stew ua ke rau 5 feeb. Sprinkle nrog hmoov thiab sib tov meej, thiab hais tias yog tsis burnt, tam sim ntawd ncuav cov dej thiab mis nyuj haus, txo tshav kub thiab stirring, simmer 15 feeb, Thaum lub sib tov yog me ntsis nyeem tas, ntxiv cheese. Zaub txhwb qaib yuav muab ntxiv rau hauv lub lauj kaub, thiab nws yog ua tau ces mus rau lub phaj. Tsis txhob hnov qab mus ntxiv ntsev thiab kua txob. Thaum pab, sprinkle nrog grated cheese, tus saj yog piquant. Rau cov kua zaub, koj yuav muab ib tug ci.

Childhood nco qab txog npaj kua zaub. Txaus siab rau koj noj mov!