Qaib kua zaub raws li ib tug classic thawj kawm

Qaib kua zaub yog suav tias yog indisputable classics ntawm cov thawj cov tais diav. Nws hlub cov me nyuam thiab cov laus, vim hais tias nws tsis yog cia li qab, tab sis kuj noj, thiab lub teeb heev. Nyob rau hauv kev npaj ntawm nqaij qaib kua zaub, peb mam li tham nyob rau hauv no tsab xov xwm.

Lub hwj chim kho mob ntawm nqaij qaib kua zaub lub npe hu rau feem ntau ntawm peb. Ntawm ib tug freshly npaj khob ntawm kub broth tau ob sov nyob rau hauv txias huab cua thiab muab lub zog thiab lub zog thaum lub sij hawm tus mob khaub thuas thiab mob khaub thuas.

Hais tias nqaij qaib kua zaub tau txais txhua tus neeg mob tom qab phais. Yog hais tias broth enriched nrog cov vitamins, minerals thiab lwm yam as-ham (muab cov zaub - qos yaj ywm, dos, carrots), nws yuav nrhiav tau possibilities haib antiviral complex. Nws tau ntev tau pov thawj hais tias qhov no kua zaub yuav pab tau alleviate qhov ntswg congestion uas mob khaub thuas, raws li zoo raws li calming tus mob caj pas.

Lub undoubted kom zoo dua yog qhov tseeb hais tias nqaij qaib kua zaub yog heev yooj yim thiab ceev los npaj thiab muaj ib tug ntau ntawm txawv zaub mov txawv. Nws yuav ua ke nrog luag tag nrho cov zaub, cereals thiab ib tug ntau yam ntawm cov nplej zom, thiab nyob rau hauv txhua rooj plaub rau lub kua zaub saj puv yav tom ntej. Ua ntej cov tswv yim rau qhov nthuav ntawm cov feem ntau nrov zaub mov txawv rau nqaij qaib broth, yuav tsum xav txog ib tug ob peb lub tswv yim rau ua nws.

Firstly, hais tias cov saj ntawm nqaij qaib kua zaub yog muaj neeg coob, ib ob peb ntawm bouillon ntsuas yuav muab ntxiv rau nws.

Ob, nqaij qaib cov pob txha, lub mis, drumsticks thiab ncej puab - zoo tagnrho cwj pwm rau tus broth.

Thirdly, nqaij qaib kua zaub, nyob rau hauv tas li ntawd mus rau lub dos thiab carrots, kev hlub thiab dawb cov hauv paus hniav.

Thiab fourthly, tag nrho cov dos thiab carrots los muab tso rau hauv ua noj ua haus broth nrog rau cov nqaij qaib.

Tam sim no, ua tau, nws yog lub sij hawm mus nrhiav cov thawj daim ntawv qhia ntawm nqaij qaib broth. Qaib kua zaub nrog cov nplej zom - ib tug classic, li ntawd, hauv daim ntawv qhia paub rau tag nrho cov, thiab yog incredibly nrov.

cov khoom xyaw:

• nqaij qaib - 500 grams;
• Qos yaj ywm (loj loj) - 3;
• carrots thiab dos - 2 pieces;
• nplej zom;
• kua txob, ntsev;
• tshiab (qhuav) zaub ntsuab.

Chiv, koj yuav tsum noj cov nqaij qaib broth. Ntxuav lub nqaij qaib thiab txiav nws mus rau hauv daim me me, npog nrog dej txias thiab muab tso rau hau. Nyob rau tib lub sij hawm muab cov nqaij nyob hauv lub yias tshaj ib lim dos thiab zaub ntug hauv paus, nws yog tsim nyog los xyuas kom meej tias lub kua zaub yog flavorful thiab pob tshab.

Lub broth yuav tsum tau coj rau ib tug boil, ces txo tshav kub mus rau tsawg thiab tawm ntawm lub qhov cub mus rau tag nrho cov ntawv. Thaum lub broth yog siav, hau zaub yuav raug tshem tawm thiab rhuav rau hauv ib tug nqaij qaib txawm me me daim.

Tom ntej no, koj yuav tsum npaj ib lub teeb passirovku. Ua li no, finely tws dos thiab zaub ntug hauv paus, ces Fry lawv los yog zaub los yog butter kom txog thaum Golden xim av.

Ntxiv tsuav nqaij qos yaj ywm nyob rau hauv nqaij qaib broth thiab noj rau 3-5 feeb, ces koj yuav tau ntxiv thiab passirovku. Thaum cov qos yaj ywm yuav tsum tau xyaum npaj txhij mus qaib kua zaub thiab nplej zom tej zaum yuav muab ntxiv. Rhaub lawv yuav tsum tau cia li ntawm ob peb feeb, ces ntxiv ntsev thiab kua txob thiab tshem tawm cov lauj kaub los ntawm lub tshav kub. Cov uas ua tais garnish nrog zaub ntsuab thiab xyuam xim nqa mus rau lub rooj.

Tsis muaj tsawg qab yog lub nqaij qaib kua zaub nrog taum. Qhov no nws yog tshuaj Hmoob tais tau muaj kev tswj los mus caum tus txoj kev zoo nkauj ntawm yuav luag txhua tsev neeg, raws li nws cov daim ntawv qhia yog yooj yim heev, thiab cov kev tshwm sim yog menyuam los ntawm tag nrho cov.

Yog li, cov khoom xyaw:

• nqaij qaib (½) los sis nqaij qaib ob txhais ceg;
• qos yaj ywm (nruab nrab loj) - 3-4 daim;
• dos - 2 pieces;
• zaub ntug hauv paus (loj loj) - 1 unit;
• Cov kaus poom dawb taum - 1 thawv;
• zaub roj;
• laurel;
• ntsev, kua txob.

Qaib yog yuav tsum tau mus ntxuav thiab qhov chaw nyob rau hauv ib saucepan nrog dej thiab boil. Ces tshem tawm yias los ntawm tshav kub, tshem tawm cov nqaij, thiab nqaij qaib broth. Ces ntxiv mus rau nws ntsev, Bay nplooj ntoos thiab muab tso rau hauv ib tug me me hluav taws.

Nyob rau ntawm lub sij hawm, qos yaj ywm, carrots thiab dos yuav tsum tau ntxuav thiab txiav mus rau hauv nruab nrab-qhov loj qhov me daim. Xa qos yaj ywm nyob rau hauv broth thiab noj rau tsis muaj ntau tshaj li 15-20 feeb (tom qab boiling), thiab cov dos thiab carrots Fry nyob rau hauv ib tug yias kom txog thaum Golden xim av. Thaum cov qos yaj ywm siav, ntxiv rau cov kaus poom taum (ntawm chav kawm, tsis muaj brine), passaged dos, carrots thiab boil lub kua zaub cia li 10 feeb.

Npaj nqaij qaib kua zaub nrog taum thiab zaub yuav tsum dai kom zoo nkauj nrog kub ua hauj lwm.

Bon Appetit!