Mushroom solyanka

Mushroom solyanka yuav tsum npaj kom txhij los ntawm ntau hom ntawm nceb, tshiab los yog sauerkraut. Nceb siv rau ua noj ua haus savory, tshiab, pickled thiab qhuav. Rau halophytes yog zoo suited boletus, nceb, butter nceb, russula, dawb dawb thiab Aspen, tej zaum kuj yuav siv tshiab los yog tsib nceb.

Mushroom solyanka nrog tshiab zaub qhwv

Qhov no zaub mov yog npaj tsis tau nqaij, yog li yuav siv tau rau neeg tsis noj nqaij thiab zaub rooj. Lub hauv paus ntawm halophytes yog ib tug mushroom broth ua los ntawm qhuav los yog tshiab nceb. Yuav kom npaj no tais koj yuav tsum tau 200g. fungi, 0.6 kg ntawm dawb qhwv, zaub roj, me me carrots thiab dos, 2 siav txiv lws suav, Bay nplooj, soob muab tshuaj txhuam.

Nceb meej huv si thiab ua noj rau ib teev. Nyob rau hauv ib pab yias kib lub finely tws dos thiab zaub ntug hauv paus, ces ntxiv kua txiv lws suav los yog lws suav puree thiab peeled, tws txiv lws suav. Txiv lws suav yooj yim ntxuav, lawv Notched crosswise thiab xa me nyuam rov rau lawv ib tug ob peb lub vib nas this nyob rau hauv boiling dej.

Zaub stew rau ib tug ob peb feeb, ces koj yuav tau ntxiv finely shredded tshiab qhwv. Tag nrho cov zaub mix, ntsev, txuj lom
kua txob, thiab ces ntxiv mushroom broth. Mushroom solyanka yuav tsum stew txog 40 feeb, tom qab uas nws tau ntxiv hlais nceb. Nyob rau hauv cia li ib tug ob peb feeb kom txog thaum siav nyob rau hauv ib lub tais ntxiv ib ob peb nplooj ntawm laurel. Tom qab xa tawm qhov hluav taws kub, mushroom solyanka yuav tsum zoo brew, txog ib nrab ib teev. Pab zaub mov nrog qaub kua thiab tshiab tshuaj ntsuab.

Mushroom solyanka nrog sauerkraut

Feem ntau, no tais yog npaj nyob rau hauv lub caij ntuj no, uas yog siv tsev-ua los ntawm cov zaub. Yuav kom npaj kasha coj 200 grams. las los yog qhuav nceb (dua li dawb), 80 g. carrots, zaub txhwb qaib, 140 gr. dos, ib nrab ib khob ntawm lws suav kua txiv los sis 100g. soob puree, 2 loj pickles, 0.6 kg
sauerkraut, ntsev, piam thaj thiab kua txob.

Pretreated nceb boiled, ces throws nyob rau hauv ib tug colander thiab txias. Lawv ces txiav mus rau hauv me me slices thiab kib nyob rau hauv zaub roj. Sauerkraut muab tso rau hauv ib lub lauj kaub los yog loj yias, ntxiv nceb broth, ntsev, piam thaj, soob muab tshuaj txhuam thiab quenched rau ib teev. Nyob rau hauv ib tug nyias muaj nyias ib lub yias kib hlais mus rau hauv nyias ib daim hlab zaub txhwb qaib, zaub ntug hauv paus dos thiab. Ces, mus rau ib tug sib tov ntawm zaub txiav diamonds ntxiv pickles, pre-seeded. Sauteed zaub thiab nceb no ntxiv rau cov zaub qhwv. Mushroom solyanka yuav tsum simmer rau lwm 15 feeb. Thaum pab lub tais yuav sprinkle nrog butter, sprinkle nrog zaub txhwb qaib thiab crushed biscuits.

Ntxawm ntawm halophytes rau lub caij ntuj no

Ua noj hodgepodge yuav ua tau nyob rau qhov siab ntawm cov mushroom lub caij, thiab qhib cov rhawv zeb ntawm qab noj khoom txom ncauj nyob rau hauv lub caij ntuj no txias. Yuav kom noj hodgepodge nyob rau hauv lub caij ntuj no xav tau 1.3 kg ntawm tshiab nceb (butter, xim av hau boletus, Aspen), 1.3 kg ntawm tshiab zaub qhwv, 350 gr. dos, carrots thiab txiv lws suav. Siv raws li 120 grams. refined zaub roj, 160 ml ntawm 6% vinegar, 70 c. ntxhib ntsev thiab 50 c. qab zib.

Nceb thiab zaub kom huv si ntxuav thiab ntxuav. Zaub txiav mus rau hauv nyias slices, finely tws zaub qhwv, nceb thiab txiav mus rau hauv me me slices. Tag nrho cov khoom xyaw tau muab tso nyob rau hauv ib tug loj enameled lauj kaub thiab, stirring tsis tu ncua, quenched rau 40 feeb. Ces ntxiv qab zib, ntsev, kua txob, vinegar, thiab tag nrho cov raug do kom huv si tua ib tug ntxiv 20 feeb. ntawm txuj lom
Koj kuj siv tau clove, thyme thiab Bay nplooj ntoos.

Lub npaj txhij-hnab ua haujlwm nyob rau hauv lub khob hub, pre prosterillizovannye, yob lacquered tin hau
thiab qhwv. Ntug dej yuav tsum txias maj mam mus txias. khw
preform zoo tshaj plaws nyob rau hauv ib qhov chaw txias.