Kua zaub ntawm frozen mackerel. daim ntawv qhia rau

Muaj lub sij hawm thaum lub hostess paub hais tias lawv lub tsev nkees ntawm lub niaj zaus thawj kawm. Borscht, nqaij qaib kua zaub thiab lwm yam ntau ntau yam ntawm broths neeg noj txhua txhua hnub. Yog hais tias koj xav mus ntxiv ntau yam rau koj ntawv qhia zaub mov, cov kua zaub ntawm frozen mackerel yog ib qho zoo tagnrho kev xaiv. Ua noj nyob rau hauv tsev nws yog haum yooj yim, tab sis koj yuav tsum hwm tus nqi ntawm tag nrho cov khoom xyaw thiab cov txheej txheem rau lawv npaj.

Yuav ua li cas koj xav tau?

Yog li ntawd, ua ntej yuav ua li cas yuav ua rau kua zaub los ntawm frozen mackerel, xyuas tias tag nrho cov koj yuav tsum ua li cas. Koj yuav tsum tau cov khoom nyob rau hauv cov nram no nqi:

• Khov ntses tsis muaj lub taub hau - 500 grams.
• Favorite cereals (mov, barley, pias) - 200 grams.
• Ib tug ob peb qos yaj ywm.
• Ib tug loj dos.
• medium-qhov loj qhov carrots.
• Ib Rev ntawm cov zaub txhwb qaib.
• Zaub - mus saj.
• 4 cloves buds qhuav.
• Ntsev thiab kua txob - nyob rau hauv daim ntawv thov.
• Dej - 4-5 liters.

Thaum uas tag nrho cov khoom xyaw yog npaj txhij, koj muaj peev xwm pib ua noj ua haus lub hauv paus rau cov kua zaub.

Yuav ua li cas mus ua noj kua zaub?

Yuav kom npaj cov kev qhia tswj koj yuav tsum defrost thiab yaug ntses. Tom qab ntawd, nws yuav tsum tau ntxuav thiab txiav mus rau hauv daim me me. Rau ntawm no theem, tsis txhob tshem tawm cov pob txha los ntawm tus ntses. Tom qab ua noj ua haus, cov khoom no yog ua yooj yim npaum li.

Tom ntej no, muab cov ntses nyob rau hauv ib tug lauj kaub nrog dej txias thiab muab tso rau nws nyob rau hluav taws. Tos kom txog thaum boiling, ces tshem tawm cov sau scum thiab cov khoom ua noj 10 feeb. Nco ntsoov hais tias koj yuav tsis noj cov ntses ntev heev. Txwv tsis pub, nws cia li seethe. tshem tawm cov khoom thiab tso nws nyob rau hauv ib lub phaj tom qab ib lub sij hawm.

ntxiv cov khoom xyaw

Kua zaub ntawm mackerel khov presupposes zazharki. Koj yuav tsum grate carrots thiab kib nyob rau hauv ib tug lauj kaub nyob rau butter. Thaum cov zaub yuav ua Golden xim av, muab tso rau nws nyob rau hauv ib tug nyias muaj nyias ib lub tais.

Tom qab no, nyob rau hauv ib tug zoo li sijhawm los mus npaj ib dos. Txiav nws mus rau hauv me me cubes thiab kib kom txog thaum Golden xim av. Muab carrots thiab mus nrog cov ua ntawm qhov seem uas Cheebtsam.

Qos yaj ywm yuav tsum tau ntxuav thiab txiav mus rau hauv me me ntsuas. Lub pob tw rinsed nyob rau hauv khiav dej thiab boiled nyob rau hauv cov dej tshiab kom txog thaum ib nrab.

Daim ntses, ntxuav cov pob txha thiab txiav mus rau hauv cubes, ib yam nkaus thiab.

Ua noj ntses kua zaub ntawm bonito: daim ntawv qhia

Muab lub qos yaj ywm nyob rau hauv boiling broth thiab noj kom txog thaum kev sib tw uas (txog kaum tsib feeb). Saib xyuas tias cov zaub tsis seethe. Tom qab ntawd koj yuav tsum muab tso rau hauv lub kua zaub ntawm frozen mackerel zazharku. Boil lub ua loj yog hais txog kaum feeb.

Tom ntej no, muab lub siav grits thiab do lub broth nrog cov khoom xyaw. Rhaub thiab ntxiv ib me ntsis mus rau lub Cheebtsam ntawm tws ntses. Simmer kua zaub mackerel khov rau ib tug ntxiv kaum feeb.

Xov touches

Thaum lub tais yog yuav luag npaj txhij, nws yog tsim nyog los pab nws concluding cov khoom xyaw. Muab ntsev thiab kua txob rau koj saj nyiam.

Ntxiv tws tshiab tshuaj ntsuab (zaub txhwb qaib thiab dill) thiab sib tov. Muab siav nyob rau hauv broth cloves thiab npog lub lauj kaub nrog ib tug hau. Muab cov kua zaub infuse rau txog 20 feeb, tom qab uas koj npaj txhij noj noj mov.

Ua hauj lwm rau kua zaub nrog frozen mackerel nrog qaub qab zib los yog mayonnaise. Yog hais tias qhov kev kawm, koj muaj peev xwm muab tso rau hauv ib lub phaj ib tug ob peb daim ntawm smoked ntses. Qhov no yuav muab lub tais ib tug qab saj thiab ib tug tshwj xeeb aroma. Yog hais tias koj noj rau lub thawj tus me nyuam lub rooj, ces mam li muab up no taw tes. Smoked ntses nyuaj dab tsi childish plab.

xaus

Tam sim no uas koj paub yuav ua li cas los npaj kua zaub ntawm bonito. Kauj ruam yog kauj ruam daim ntawv qhia yuav tsum paub txhua leej txhua tus poj niam. Yog hais tias koj yeej tsis tau siav no tais, koj yuav tau txhim kho nws sai li sai tau. Tsev neeg thiab cov qhua yuav txaus siab rau koj cov kev siv zog.

Nws yog hais tias yog koj hlub tus thiaj li hu ua kua zaub, nws yog tej zaum yuav siv ib tug loj npaum li cas ntawm cereals. Nws nyhav yuav tsum tau hau mos mos, thiab ua rau kom nyob rau hauv lub ntim ntawm no hais txog ob lub sij hawm.

Tej zaum koj yuav xav Nkij los txuam rau qab tais nyiam txuj lom thiab cov khoom xyaw. Xyaum ua tej yam thiab ua noj nrog Library! Nyob rau hauv cov ntaub ntawv no, koj masterpieces yuav txawm ntau delicious thiab hlub los ntawm tag nrho cov tsev neeg. Bon Appetit!