Cov tshuaj nplaum kua zaub: qhov zoo tshaj plaws cov zaub mov txawv ntawm lub ntiaj teb cuisine

Thawj chav kawm - tshaj plaws nyob rau hauv peb lub neej yog tsim nyog, raws li peb yeej tso siab tau, nutritionists thiab gastroenterologists. Tsis ntev los no, txawm li cas los, ntau thiab ntau muaj yog ib tug loj hlob qauv deb ntawm lawv. Nyob rau hauv ntau cov tsev neeg cov kua zaub, borscht, zaub qhwv pob ntseg thiab tsis yog ib tug qhua nyob rau hauv lub rooj rau lub hlis. Cov uas nyob rau hauv lub siab, yuav ua li cas npaum li cas nws yog tsis zoo rau lub plab zom mov, lub hostess sim mus coj rov qab rau hauv lub qub noj mov sawv - txawm tiv thaiv cov me nyuam. Lawv muaj peev xwm tiag pab creamy kua zaub, yog li nkawv los ntawm qhov Fabkis thiab Italians. Tshiab tsw sau ntawv thiab cov tsis tuaj kawm ntawv ntawm lub zaub mov boring thiab dhuav ntawm cov nplej zom tej zaum yuav zoo instill nyob rau hauv cov hluas tiam ntawm loyalty rau cov thawj cov tais diav.

Kua zaub nrog meatballs

Nqaij khoom floating nyob rau hauv lub broth, txaus nyiam rau tag nrho cov. Wb sim pib los npaj ib tug creamy kua zaub nrog nqaij qaib thiab broth, thiab rau nws, thiab lub meatballs yog ua los ntawm no noog. Haum, piv txwv li, ib tug peb lub hlis twg nqaij qaib. Txij li thaum nws yog txiav thiab av mus rau hauv cov nqaij txuj lom thiab siav broth los ntawm cov pob txha. Parallel melenko dos tws, ib tug zaub ntug hauv paus raws li ib tug medium-qhov loj qhov me txawm lig los plhws. Zazharki ua - ua ntej los ntawm tus hneev, thiab ces nws yog poured rau hauv paus cuttings. Nyob rau hauv lub tiav lawm kua zaub (ob litres) yog ces muab pov tseg tsuav 3-4 qos yaj ywm. Kom txog thaum lub qab zib pib rhaub kua zaub, meatballs raug tsim. Yog li ntawd lawv tsis poob sib nrug nyob rau hauv salted thiab peppered tsuav qe yog tsav, thiab tag nrho ua ke kneaded. Nyob rau hauv kauj ruam qos nrab-nteg nqaij npas. Thaum lawv mam, ntxiv kib. Tsib feeb tom qab nchuav khob cream. Tom qab boiling yuav tos cia li tsib feeb thiab coj mus rau lub rooj, spilling rau hauv tais thiab sprinkled nrog tws ntsuab.

Creamy mushroom kua zaub

Tsis muaj fungi ob peb cov neeg xav txog tej yam no tais. Kuv yuav tsum hais tias, creamy kua zaub nrog nceb yuav npaj los ntawm uas ib tug ntau yam ntawm txoj kev. Xav txog cov feem ntau yooj yim daim ntawv qhia. Peb loj qos yaj ywm txiav mus rau hauv slices thiab noj them nrog dej cia rau tus ntiv tes saum toj no lawv ntim. Pripuskayut tws dos nyob rau hauv zaub roj. Nram qab no yog poured ib tug iav ntawm tws nceb; kib mus txog thaum txiav ntawm cov tsos ntawm cov kua. Pyuriruetsya qos yaj ywm, tov nrog nceb thiab diluted nrog ib nrab ntawm ib liter ntawm cream. Ib ob peb feeb ntawm sib koom ib haus - thiab lub qab zib kua zaub yog npaj txhij mus rau noj nyob rau hauv. Nws yog tshwj xeeb yog zoo nrog cov qij croutons, uas nyob rau hauv butter thawj Yam no hu ua coarsely tws slices, thiab ces nteg tus slices ntawm lub khob cij.

Italian kua zaub nrog qab zib

Tom qab hauv nemudrenyh zaub mov txawv koj yuav mus rau ntau refined kev xaiv. Yuav kom npaj kua kua zaub nrog nqaij qaib nyob rau hauv Italian, yuav tsum tau ib tug nplua nuj txheej ntawm cov hauv paus hniav: nyob rau hauv tas li ntawd mus rau lub txwm carrots, parsnips thiab kav xav tau. Tag nrho cov pawg ntawm cov tag nrho peb zaub yuav tsum tau muab ib tug thib peb kilogram. Lawv txiav mus rau hauv cubes nrog ob tug nruab nrab dos thiab roasted ncaj qha nyob rau hauv lub lauj kaub, uas yog npaj mus ua noj kua zaub. Yuav ua li cas maj mam browned, ntxiv finely hlais - kuj hais txog ib feem peb ntawm ib tug kilogram. Ces sau nrog dej, ntxiv ib nrab ib khob ntawm liab lentils, thiab ib tug peb lub hlis twg ntawm ib teev kua zaub brewed kub dhau heev lawm hluav taws kub. Thaum cov noob taum siav, ncuav ib lub khob ntawm cream, ntxiv tws basil. Boils - qhov hluav taws kub extinguished, creamy kua zaub yog sprinkled nrog zaub txhwb qaib thiab kaum feeb infused nyob rau hauv lub hood.

cheese kua zaub

Tam sim no cia peb tig mus rau lub Fabkis cuisine. Ua ib tug qab zib ntawm cov nceb kua zaub daim ntawv qhia rau lub teb chaws no. Noob ntawm lub sij hawm no koj yuav tsum tau txiav mus rau ib nrab ib ncig, carrots thiab tshiav loj. Qaib nqaij nyoos (300 grams) yog deprived tawv thiab finely hlais. Nceb - 200-250 grams - tsis txiav qhov tsawg tshaj plaws slices. Thawj cov tsoos zazharki (dos + carrots), xya feeb tom qab tau ntxiv nqaij qaib, txawm nyob rau hauv 10 - nceb; nrog noog zaub stew txog peb teev. Ces, kev cheese los yog nyias txiav mus rau hauv cubes los yog rubs thiab yog nkag tau rau hauv ib pab yias kom txog thaum tiav nyias mus nyias. Mus rau thaum xaus yog poured thiab nquag do nrog ib tug diav ntawm hmoov. Tus luj yog txav mus rau lub lauj kaub uas muaj dej; nws nteg peb wedges ntawm qos yaj ywm. Creamy kua zaub yog siav kom txog thaum kev sib tw uas tubers. Ua ntej thaum xaus ntawm pouring ib khob ntawm zib, las thiab tom priperchennost. Fragrant tshuaj ntsuab tau txais kev pab mus rau lub rooj.

Kua zaub nyob rau hauv Norwegian

Scandinavians, raws li peb paub, tsis tau nyob tsis ntses. Ntaub los ntawm lawv - ib tug creamy kua zaub, hauv daim ntawv qhia uas muaj cov noble salmon. Koj yuav hloov lub salmon los yog eel yuav tseem qab. Tsis txhob tas yuav tag nrho cov ntses, txaus noj 600 grams ntawm bryushek. Lawv tau sau nrog dej thiab noj rau kaum feeb, tom qab uas lub broth yog decanted thiab cov ntses daim tseg kom txias. Nyob rau hauv ib kub npau npau dua ncuav lub hauv paus ntawm ob dia ntawm ntxuav pias. Yuav luag tam sim ntawd, lub ob blocks yog muab tso qos yaj ywm thiab carrots straws (tsis kib). Nram qab no yog nchuav finely tws dos, dhau lawm, tsis stewed. Thaum lub zaub yog npaj txhij, lub kua zaub muab tso rau daim ntawm salmon, peeled daim tawv nqaij, ywg kiag ib khob cream yog fatter thiab xaiv txuj lom ntxiv - yam tsawg kawg ntsev, peppercorn, thiab laurels. Txawm tias cov neeg uas yog tsis muaj ab tsi mus rau lub pob ntseg, los pom zoo rau ib tug creamy kua zaub!

Kua zaub nrog prawns

Xav tias koj tsis nyiam tag nrho cov ntses nyob rau hauv lub tsev neeg. Thiab raws li ib tug lub teb chaws hais txog nqaij ntses nyoo? Yog hais tias koj nyiam - yog ua ib tug txawv kiag li creamy kua zaub! Daim ntawv qhia kev txiav txim mus coj ib tug phaus ntawm cw, ua noj, txias thiab huv si. Tsib daim qos yaj ywm, carrots thiab ib tug me me dos yuav tsum tsis txhob txiav heev finely thiab noj nyob rau hauv ib tug me me npaum li cas ntawm salted dej. Thaum npaj txhij, yuam los ntawm ib tug rab, peb rov qab mus rau hauv lub lauj kaub, ncuav ob khob ntawm zib thiab coj rau ib tug boil nyob ntsiag to. Daim grated cheese kua xa nyob rau hauv ib saucepan, thaum yaj - tua qhov hluav taws kub. Creamy kua zaub nchuav rau daim hlau, muab tso rov qab rau hauv lub cw, sprinkle nrog zaub ntsuab thiab chim tsev neeg entertained!