Sorrel kua zaub: daim ntawv qhia rau ib daim ntawv qhia

Sorrel kua zaub yog hais txog mus rau lub txwm tais diav ntawm Slavic cuisine. Nws yog noj nyob rau hauv lub txias li lub caij ntuj sov, raws li zoo raws li kub raws li ib tug qub thawj. Nws yuav rightly hais tias nyob rau hauv ob qho tib si zaum nws yog heev six thiab pab tau. Thiab, ntawm chav kawm, nyob rau hauv cheeb tsam sib txawv npaj nws nyob rau hauv ntau txoj kev. Tab sis ib txwm nyob rau hauv lub tais tsis txhob muab qos yaj ywm - tsuas yog zaub ntsuab, cov hauv paus hniav zaub, keeb kwm thiab cov qe.

Kua zaub ntawm sorrel txias (Belarusian cuisine)

Sorrel kua zaub daim ntawv qhia hais tias peb tam sim no xav txog, yog popularly hu ua "friedge". Qhov no yog to taub: nws yog npaj mas nyob rau hauv lig caij nplooj ntoos hlav thiab lub caij ntuj sov thaum lub vaj nyob rau hauv tag nrho viav vias hlob sorrel. Cov kua puag yog siv raws li ib tug broth, welded ua ntej, los yog zaub broth.

Tau ntawm cov khoom: tsau greenery - 250 c, tshiab dib - 2-3 daim, ntsuab dos (plaub nrog hau) - 40 c .. (Low beam), qe - 3 daim, qab zib - 1 me nyuam diav ntsev mus saj.

Yuav ua li cas npaj no kua zaub sorrel? Lub daim ntawv qhia kom nplooj yaug nyob rau hauv khiav dej, pub rau ntws, pat qhuav. Finely tsuav thiab boil nyob rau hauv broth los yog zaub broth kom txog thaum siav. Tom qab ntawd, tom ntej no kua zaub txias. Nws melenko muab tso rau lub tws dos, uas yuav tsum tau txawm lig los plhws nrog ntsev, dib, qab zib rau daim ntawv thov. Rhaub nyuaj boiled qe, qe zom thiab proteins posekite, tag nrho cov qhia rov qab mus rau tus so ntawm cov khoom. Hnav khaub ncaws tais qaub cream, dill, zaub txhwb qaib.

Nws muaj peev xwm yuav siav ntau yam kua zaub sorrel. Daim ntawv qhia pub rau lub qe tsis tsuav thiab muab tso rau hauv txhua lub phaj los ntawm ib tug peb lub hlis twg. Thiab ua noj ua ntej, tsis tsuas nrog sorrel, thiab nrog beet. Ces greenery coj 150 grams thiab 100 grams ntawm beet mus los yog me ntsis ntxiv.

Sorrel kua zaub nyob rau hauv beet broth

Npaj kua zaub kuj belongs rau cov qeb ntawm tus mob khaub thuas. Pib mus ua nws nrog sorrel ua: ntxuav, qhuav, nplawm, ua noj. Rau puag coj cov dej los yog broth. Qhov tseem ntsuab beam yuav tsum tau luj ntawm 200 grams. Vim nws yog txawv oxalic kua zaub daim ntawv qhia muaj xws li nyob rau hauv nws muaj pes tsawg leeg beets (nruab nrab tus nqi liab) - nws yuav tsum rhaub nyias thiab raws li ib tug tag nrho crude. Yuav kom tsis poob thaum lub sij hawm ua noj ua haus zaub nqaij daim tawv, cov dej yog ntxiv diav 9% tshuaj vinegar. Los yog beet ci nyob rau hauv qhov cub kom txog thaum siav.

Ces lub hauv paus yog txias, ntxuav, txiav mus rau hauv ib daim hlab. Thiab cov dej, qhov chaw uas nws yog siav, koj yuav tau ntws zoo. Nws yog ntxiv rau cov broth nrog sorrel. Finely tws ntsuab dos (nws yuav tsum tau txawm lig los plhws nrog ntsev mus saj), dib (2 pieces), 3 qe dawb (lub qe yog av thiab ntxiv mus rau lub tais) thiab muab tso rau hauv ib lub lauj kaub nrog rau lwm cov khoom. Qhov txawv ntawm no embodiment daim ntawv qhia raws li oxalic ua noj ua haus kua zaub, los ntawm uas piav saum toj no yog hais tias nws yog them nrog kua mis nyeem qaub (100-150 gr.), Uas yuav tsum xub tau zoo nplawm tov khoom los yog ib tug whisk, thiab ces ib pliag nyob rau hauv lub tub yees. Mus saj cov zaub mov me ntsis yeast su nrog qab zib. Thaum xa ib lub phaj muab tso rau lub qaub qab zib thiab tshuaj ntsuab.

sorrel kua zaub

Thaum kawg, lwm sorrel kua zaub. Lub daim ntawv qhia (nrog rau cov duab) ntawm lub kub tais diav yuav tsum tau ceeb toom, vim hais tias lawv noj thaum twg los tau lub sij hawm ntawm lub xyoo, yuav tsuas yog tus zaub ntsuab, tshiab los yog khov. Muaj pes tsawg leeg: Nqaij - 500g, sorrel - 400g, dos thiab cov hauv paus hniav - 250g hmoov - 2-3 dia roj saute .... Cov nqaij yog boiled nrog broth muab tshem tawm scum. Carrots, dos, parsnips, zaub txhwb qaib, kav (hauv paus) yuav tsum finely chop thiab Fry nyob rau hauv ib tug yias hais tias, qhov chaw uas lub tais yuav tau coj tuaj rau ntawv. Ntxiv cov hmoov nplej thiab mus txuas ntxiv mus do Fry. Sorrel txiav thiab muab tso tawm cais nyob rau hauv ib tug me me npaum li cas ntawm cov dej rau 10-12 feeb. Ces nws yuav tsum zom rau puree thiab qhov chaw nyob rau hauv dos thiab zaub zazharku. Thereto raug nchuav broth, kua zaub coj rau ib tug boil, thiab siav tshaj medium tshav kub rau 20 feeb kom ntsev mus saj. Noj cov qe nyob rau hauv ib lub hnab, muab tso rau hauv ib lub phaj ntawm cov zaub mov thaum uas pub mis. Qaub qab zib thiab tshuaj ntsuab. Thiab yog hais tias koj txiav mus rau hauv feem, thiab muab tso rau hauv cov nqaij, lub qe yuav tsum xa ib tug nyuaj-boiled. Nourishing kua zaub puv heev hearty.