Shurpa - kua zaub muas thaum chiv thawj los ntawm Uzbekistan

Uzbek kua zaub - shourpa - tuab heev thiab nourishing. Nws yog npaj los ntawm lub roasted nqaij thiab zaub, ua noj ua haus hom kev kawm ntau ntau. Tag nrho cov ntawm tag nrho cov hom ntawm cov khoom noj - siab muaj roj cov ntsiab lus, siab cov ntsiab lus ntawm cov txuj lom, ntxiv greenery. Shurpa - kua zaub, zaub (carrots, qos yaj ywm) uas tus txiav yog heev loj. Ntxiv txiv hmab txiv ntoo (Quince, apples, plums, yog tseem pom nyob rau hauv ib co zaub mov txawv ntawm qhuav apricots).

Yuav ua li cas mus ua noj kua zaub shourpa nyob rau hauv Uzbek? khoom Xaiv

Zoo, yog hais tias qhov tais koj muaj qhov kev tsim nyog crockery - hwj kais. Siav nyob rau ntawd shurpa (kua zaub tej zaum yuav tsum tau siav nyob rau hauv qhov cub los yog qhib hluav taws) muaj ib tug meej saj. Tab sis lub ce thiab ib tug dav lauj kaub nrog ib tug tuab hauv qab. Shurpa - kua zaub, mention ntawm uas yog nyob rau hauv medieval phau ntawv. Peb yuav sim ua si lub hnub nyoog-qub kev cai ntawm lub Orient rau koj chav ua noj. By xaiv cov khoom yuav tsum tau mus them. Zoo broth yog tau los ntawm lub mis thiab ribs. Cov rov qab (los yog chop) yog kuj zoo. Raws li tsoos zaub mov txawv hais yuav ua li cas ib qho tseem ceeb Shurpa nyob rau hauv visceral roj (nrog ob lub raum thiab omentum). Yog hais tias koj pom tau tias nws nyuaj rau tau tej khoom, uas yuav nplua li ib txwm nqaij sawb. Zoo, ntawm chav kawm, menyuam yaj. Peb yuav tsum noj ob hom ntawm dos - ib txwm, kub, thiab ib tug qab zib, cov zaub xam lav (kuj hu ua ntshav Crimean dos). Nyias yuav hloov lub Leeks. Koj kuj yuav tau mus yuav carrots thiab turnips. Tag nrho cov zaub yuav tsum tau noj nyob rau hauv tus nqi qub raws li cov nqaij. Plaub yam koj yuav tsum siv sij hawm ib tug tswb kua txob, txiv lws suav, qos yaj ywm. Ib tug kub kua txob. Zaub ntsuab pom zaub txhwb thiab Rayhon. Basic txuj lom, uas yuav tsum tau liberally spiced shourpa (kua zaub nyob rau hauv lub kawg muaj ib tug heev qab ntxiag aroma yam ntxwv) - coriander thiab cumin (cumin). Siv raws li zoo dej - los ntawm chlorinated tsis tig zoo broth, raws li nws yuav tsis yooj yim cais ua npuas ncauj, uas yog tso tawm thaum lub sij hawm ua noj ua haus.

txheej txheem ntawm kev npaj

Lower nqaij nyob rau hauv dej txias. Tom qab boiling, ntxiv ib pinch ntsev. Kub yuav tsum tsis txhob yuav ib yam nkaus thiab ntxhib, li ntawd, qhov hluav taws kub ua hauj sim. Ntsev yog yuav tsum tau nyob rau thaum pib ntawm ua noj ua haus broth, ces nws yuav ntau dlaim phaj, thiab lub ua npuas ncauj yuav tsum tau mus sau tag nrho. Thaum cov kua yog lim thiab yuav tshab, ntxiv tws dos ib ncig. Nws yuav tsum boil rau peb caug feeb. Tam sim no overfill txiav mus rau hauv me me pieces of nqaij npuas kib, carrots (loj oblique slices). Nyob rau tib lub sij hawm, koj yuav tsum poob rau hauv lub broth kub liab kua txob, coriander thiab cumin. Tam sim no shourpa yuav tsum tau siav raws nraim ib teev. Ib qho tseem ceeb caveat - lub heev ntxhov siab. Lub muaj zog aroma ntawm boiling yuav tua shurpa, li ntawd, nws los ntawm lub sij hawm rau lub sij hawm yuav tsum tau mus tua nrog kev pab los ntawm lub ladle. Ib teev yuav tsum bookmark hauv paus zaub - turnips, qos yaj ywm (nws nyob rau tag nrho cov tau muab tso rau hauv tag nrho, los yog tsawg kawg txiav nyob rau hauv ib nrab). Me txiv lws suav chaw, tsis txiav. Ib tug loj sib faib ua plaub qhov chaw. Bulgarian kua txob yuav tsum tau txiav mus rau ib nrab ib ncig. Qhov kawg ntawm ua noj ua haus Shurpa yuav tsum tau sim thiab yog hais tias vim lub kua txiv los ntawm cov txiv lws suav nws tau ntev li acid, koj yuav tsum ntxiv ib me ntsis piam thaj.