Sorrel kua zaub nrog qe - ob versions

Tej zaum, nyob rau hauv lub caij ntuj sov muaj yog tsis muaj zoo dua kev xaiv noj hmo dua ib lub teeb thiab qab kua zaub ntawm sorrel nrog qe. Nws yog tau txais kev pab sov los yog txias, siav zaub los yog nqaij los yog nqaij qaib broth. Muaj ntau ntau lub ntsiab, ib txhia ntawm lawv uas hais no.

Lavxias teb sab tsoos

Sorrel kua zaub nrog qe ua noj yog heev yooj yim. Qhov no yog hais tias tus txheej txheem ntawm creation nws tus kheej nws yuav siv sij hawm kuj me me sij hawm, thiab nws yog tshwj xeeb yog tseem ceeb nyob rau lub caij ntuj sov tshav kub.

Yog li ntawd, nyob rau hauv kev txiav txim kom pub rau nws tsev neeg rau noj su qab kua zaub nrog sorrel thiab qe, yuav tsum tau npaj ua ntej rau nram qab no cov khoom xyaw:

• nyuj los sis nqaij qaib broth volume ntawm ob litres;
• qos yaj ywm - yog hais tias lub xyoo tas los, lub 4 tuber, Yog hais tias cov tub ntxhais, ces muab yim daim;
• Carrots - ib tug tshaj plaws;
• ib dos;
• ob medium-qhov loj qhov me qe;
• ib lub nras uas sorrel thiab chives.

ua noj ua haus cov txheej txheem nws tus kheej yog raws li nram no. Nyob rau hauv lub boiling broth nws txo qis qos yaj ywm thiab tawm mus rau languish rau txog kaum tsib feeb. Thaum cov qos yaj ywm "los", carrots thiab dos stewed nyob rau hauv ib tug me ntsis roj kom txog thaum translucent lub xeev, thiab ces ceev rau hauv ib lub taub ntim nrog lub broth thiab qos yaj ywm. Thiab rov qab rau languish rau kaum tsib feeb los yog nees nkaum.

Nyob rau tib lub sij hawm raws li ib tug ua noj nyob rau hauv lub broth zaub, sorrel thiab chives kom huv si kom ntxuav thiab finely tsuav. Feeb ntau, lawv yuav tsum tau ntxiv tsib feeb ua ntej thaum xaus ntawm ua noj ua haus. Nyob rau tib lub sij hawm, nws yuav tsum ncuav thiab nrua ntaus qe, sib tov zoo thiab tshem tawm los ntawm tshav kub.

tus tswv lub tricks

Raws li twb tau hais, sorrel kua zaub nrog qe yuav siav nyob rau hauv ntau txoj kev, uas, li cas los xij, txawv xwb nyob rau hauv ib tug ob peb hloov nyob rau hauv daim ntawv teev cov khoom xyaw thiab tus txheej txheem ntawm creation.

Tus thawj kev txhawj xeeb cov kev bases rau kua zaub. Raws li ib tug txoj cai, nws yog ib tug dawb huv broth. Tab sis tej zaum housewives xav kom cia nws nyob rau hauv cov nqaij los sis nqaij qaib, yav tas los finely tws lawv.

Qhov thib ob hloov koom mus rau ib tug txoj kev ntxiv qe. Cov kev piav saum toj no yuav tsum tau ho. Yog li ntawd, muab kua zaub ib elegant ua ke ntawm flavors koj ua tau, hais tias koj ntxiv ib tug me me npaum li cas ntawm qab zib rau cov raug ntaus qe. Nyob rau hauv tas li ntawd, qe yog feem ntau ntxiv rau qhov no kua zaub pre-siav thiab finely tws.

Qhov thib peb hloov koom ncaj qha sorrel. Muab ib tug tshwj xeeb "acidity" tau yog hais tias tus ntsuab los sau cov kua zaub tom qab nws tau raug tshem tawm los ntawm lub phaj. Yog li ntawd nws tseem muaj tseeb saj, tshwj xeeb rau qhov no ua ntej phaj.

Nyob rau hauv tas li ntawd, nws yog tsim nyog nco ntsoov tias sorrel kua zaub - nws yog feem ntau uas nyob deb nroog tais nyob rau hauv uas tus thawj qhov chaw yog tseem tag nrho. Thiab vim hais tias nyob rau hauv ua noj ua haus cov txheej txheem ua ke nrog lub qos yaj ywm yuav tsum tau ntxiv cov mov.

Khaub thuas kua zaub ntawm sorrel

Qhov no thawj hoob twb belongs rau cov neeg Yudais cuisine. Rau nws cov kev npaj yuav tsum tau sorrel luj ntawm 500 grams, ib nrab liter ntawm zaub broth, dos loj, qab zib, kua txiv txiv qaub, qab zib ntim ntawm 150 ml thiab ob qe.

Tus txheej txheem ntawm kev npaj raws li nram no: finely tws sorrel yuav tsum ncuav broth rau rhaub thiab xa lub sij hawm yuav tsum tau rau boil lub sib tov. Tom qab uas nws yog sab laug mus rau languish rau lwm kaum tsib feeb.

Tom ntej no kua zaub seasoned nrog ob dia suab thaj thiab tib tus nqi ntawm txiv qaub kua txiv, tawm mus ua noj dua, tab sis tsib feeb.

Meanwhile yuav tsum tuav qe thiab qab zib thiab sib tov rau lawv nrog 500 ml ntawm kub broth uas yog poured thinnest kwj. Thaum tiav rau hauv lub xeev ntawm ib tug homogenous sib tov, nws yog ntxiv rau lub lauj kaub, uas cooks qhov seem ntawm sorrel, yog them nrog ob dia ntawm txiv qaub kua txiv thiab ntsev. Ces tshem tawm los ntawm tshav kub, cia kom txias rau ntawm chav tsev kub thiab yog xa mus rau txias rau ob teev nyob rau hauv lub tub yees. Tom qab no lub sij hawm ntawm txias kua zaub ntawm sorrel nrog ib tug qe npaj ua hauj lwm rau ntawm ib tug kub lub caij ntuj sov tav su.

Bon Appetit!