Kua zaub nrog meatballs: ib kauj ruam yog kauj ruam daim ntawv qhia thiab kev npaj ntawm ntau cov kev xaiv

Muaj ntau housewives xav hais tias muaj yog tsis muaj dab tsi yooj yim dua mus ua noj ib tug zoo-paub kua zaub nrog meatballs. Kauj ruam yog kauj ruam daim ntawv qhia muab koj lub peev xwm los tswj lawv cov kev ua nyob rau txhua txhua theem thiab tsis txhob ua yuam kev. Tab sis ob peb cov neeg paub yuav ua li cas muaj ntau yam muaj variations ntawm no seemingly yooj yim tab sis nrov heev phaj.

Qhov yooj yim txoj kev

Thaum koj yuav tau noj rau hmo ib yam dab tsi nyob rau hauv sab saum toj, thiab nyob rau hauv lub freezer yog ib tug me me daim nqaij, thawj qhov uas ua tawm kom siab - ib tug kua zaub nrog meatballs. Kauj ruam yog kauj ruam daim ntawv qhia los ntawm tej chefs yuav pab twb paub lawm no lub siab xav.

Ua ntej koj yuav tau saib xyuas ntawm cov khoom. Yuav kom qhov no kua zaub yuav tsum tau: 3 qos yaj ywm, ib nrab liter ntawm broth, 2 loj qhov muag teev, ntsev, zaub ntug hauv paus, 1 qe, ½ Bulgarian qab zib kua txob, 2 dia ntawm zaub roj, ib me ntsis kua txob thiab tshuaj ntsuab.

Tag nrho cov kev ua yuav tsum tau ua nyob rau hauv cov nram qab no ua ntu zus:

1. Dos txiav mus rau hauv cubes, ces maj mam Fry nyob rau hauv ib tug yias, ntxiv rau zaub roj.
2. Ib tug me me ib feem ntawm nws mus ntxiv mus rau lub tsuav nqaij nrog qe, ntsev, tws tshuaj ntsuab thiab kua txob. ob txhais tes los ntawm lub resulting sib tov zoo huv si khoom yob.
3. Kua txob thiab carrots thiab txiav mus rau hauv cubes (los yog ib yam dab tsi sib txawv), ntxiv mus rau lub dos thiab kib ib me ntsis nrog nws, yog li ntawd cov khoom yuav muab cov flavors ua ke.
4. Lub lauj kaub boil lub dej thiab ces ua tib zoo nws txo qis diav neeg nyob tomqab sawvdaws cov khoom tsuav nqaij.
5. Tom qab 5-6 feeb, muaj yog xav tau ntxiv cov qos yaj ywm. Ua ntej ntawd, nws yuav tsum tau ntxuav thiab crumble.
6. Tom qab 10 feeb nyob rau hauv lub lauj kaub nyob yuav tsum xa cov zaub ntawm lub lauj kaub. Nws yuav tsuas tau tos kom txog thaum lawv muaj ib tug zoo haus.

Cov no ib tug yooj yim tab sis heev six kua zaub nrog meatballs. Stepping tswj tsuas pab kom tsis txhob ruaj yuam kev.

Ib tug me me ntxiv

Qos yaj ywm kua zaub yog heev nrov nrog cov me nyuam. Yog hais tias lub tais yog xam rau lawv, ib co add-ons tau nyob rau hauv tus txheej txheem. Nws puv tsis muaj zoo tib yam kua zaub nrog meatballs. Incremental daim ntawv qhia nyob rau hauv cov ntaub ntawv no, muab cov tom ntej no txheej ntawm thawj zaug Cheebtsam: 300 grams nyuj sis plawv hniav liter ntawm zaub broth, dos, qos yaj ywm ntsev ntawm 4, ib tug thib peb hauv paus zaub txhwb qaib, chive peb stems thiab Leeks.

Cov ua noj ua haus cov txheej txheem yog heev uas zoo sib xws rau lub yav dhau los embodiment:

1. Ua ntej koj yuav mus ntswj cov nqaij siv ib tug nqaij li nyob rau hauv lub txuj lom, ces yob tawm ntawm nws ncaj khoom.
2. Broth poured mus rau hauv ib tug yias, tshav kub mus rau coj rau ib tug boil, thiab ces muab tso rau nws siav meatballs thiab boil rau tsawg kawg yog 10 feeb. Lub hlaws dai yuav tsum tau thiab laug lawv mus rau lub sab.
3. Los ntawm lub stems ntawm Leeks txiav cov dawb ib feem, ntxuav nws, thiab ces crushed nrog cov qij thiab cov dos.
4. Quav tws zaub nyob rau hauv ib saucepan ntawm boiling roj thiab stew lawv rau 15 feeb on tsawg tshav kub.
5. Ces ntxiv mus rau nws tws qos yaj ywm thiab zaub txhwb qaib, ces ncuav tag nrho cov broth. Cov khoom yuav tsum boil rau 20 feeb.
6. Tom qab hais tias lawv yuav tsum zom ib rab kom txog thaum tus.

Ua ntej pab cov tuab sib tov twb muab tso rau thiab boiled meatballs sov tag nrho, tsis txhob boiling rau 3-5 feeb.

Nrog rau qhov sib ntxiv ntawm cereals

Cov neeg uas nyiam mus xyaum ua tej yam, yuav tau sim ib tug tshiab txoj kev mus ua noj kua zaub nrog meatballs. Nrog mov -step daim ntawv qhia yuav zoo sib txawv tshaj yav dhau los ob txoj kev xaiv.

Yuav kom siv tau cov nram qab no cov khoom xyaw yuav tsum tau: 400 grams ntawm tsuav nqaij (nqaij nyug los yog nqaij menyuam nyuj), ob thiab ib tug ib nrab litres ntawm cov dej, 25 grams ntawm semolina, 100 grams mov, ntsev, dos, zaub ntug hauv paus, 4 qos yaj ywm, bay nplooj, tshuaj ntsuab (zaub txhwb qaib) thiab kua txob.

Nyob rau hauv cov ntaub ntawv no, nws yog tsim nyog los ua tus yam nram no:

1. Ua ntej, ntxiv txuj lom semolina zoo obmyat sib tov thiab muab tso rau nws nyob rau 30 feeb nyob rau hauv lub tub yees. Thaum lub sij hawm lub sij hawm no, croup swells, thiab qhov loj yuav ntau airy.
2. Los ntawm cov npaj txuj lom ua kom ib tug ob peb khoom.
3. Lub yias rhaub ib tug liter ntawm dej thiab boil nqaij workpiece 3 feeb nyob rau ntawd. Tom qab ntawd broth ntws thiab meatballs dipped nyob rau hauv dej txias (ib nrab liter) thiab rov muab tso rau hauv hluav taws.
4. Ntxiv rau qhov ntxuav mov.
5. Tom qab boiling, poob nyob rau hauv ib lub lauj kaub shredded qos yaj ywm.
6. Thaum lub sij hawm no, koj tau kib dos thiab carrots.
7. Thaum cov qos yaj ywm muaj yuav luag npaj txhij, koj yuav tsum tau ntxiv rau cov yuag tag nrho ntawm lub zaub sib tov nrog rau lwm cov txuj lom. Lawv yuav tsum noj tsis muaj ntau tshaj li 2 feeb.

Npaj kua zaub yuav tsum tau muab tshem tawm los ntawm lub qhov cub, cover thiab cia nws sawv ntsug rau 3-4 feeb.

zaub tsiab peb caug

Ib txhia ntawm cov tub ntxhais hluas nkauj, tsis paub yuav ua li cas ua noj kua zaub nrog meatballs, ib kauj ruam yog kauj ruam daim ntawv qhia xaiv raws li lub ntsiab daim ntawv qhia rau cov hauj lwm. Rau beginners nws tej zaum yuav hu mus sim ib tug txawv txawv kev xaiv. Peb yuav tau tham txog lub lws suav kua zaub.

Rau xws li cov tais diav yuav tsum tau npaj ua ntej: 1 kilogram pureed txiv lws suav sis plawv hniav, 400 grams ntawm tsuav nqaij (nqaij qaib), ib daim ntawm cov khob cij dawb, 600 ml ntawm broth, qe, 4 cloves ntawm qej, 2 pieces ntawm carrots thiab dos, ntsev, 40 g ntawm butter, kua txob, ib me nyuam diav ntawm qhuav tshuaj ntsuab (oregano, basil thiab rosemary), yogurt thiab ib tug me ntsis ntawm zaub txhwb qaib.

Ua noj lub kua zaub yuav tsum tau kom meej meej ua tau zoo rau yam nram qab no:

1. Zaub ntug hauv paus, cov qij thiab cov dos peeled, txiav raws li finely li sai tau, thiab ces kib 10 feeb nyob rau hauv lub butter tshaj li tsawg tshav kub, ntxiv nyom qhuav.
2. Ntxiv ntsev, txiv lws suav, kua txob thiab simmer 20 feeb, stirring tas li.
3. Thaum lub sij hawm no, xa mus rau tsuav qe thiab qhob cij soaked nyob rau hauv broth. Los ntawm resulting loj mus ua ib tug tsis loj heev meatballs.
4. Nqaij khoom dipped nyob rau hauv boiling dej, boil rau 10 feeb, thiab ces muab tso rau lawv nyob rau ib daim phaj.
5. Lub broth nyob rau hauv uas lawv siav, ntws thiab ntxiv mus rau lub soob sib tov.
6. Muaj kuj ceev meatballs thiab pokipyatit khoom ua ke rau 2 feeb.

Ua ntej pab nyob rau hauv lub phaj, koj yuav tau ntxiv ib tug ob peb sprigs ntawm zaub txhwb qaib.

kua zaub nplej zom

Yog hais tias koj tsis muaj lub sij hawm rau ib tug ntev lub sij hawm mus sawv ntawm lub qhov cub, qhov uas yooj yim txoj kev yuav ua kom kua zaub nrog meatballs thiab mij, kauj ruam yog kauj ruam daim ntawv qhia uas muab rau cov nram qab no Cheebtsam: 300 g ntawm tej nqaij, ib nrab ib tug kilo ntawm qos yaj ywm, 50 grams ntawm semolina, ib tug me ntsis kua txob, 150 grams ntawm carrots thiab dos, 2 Bay nplooj ntoos, ntsev, thiab 100 grams ntawm mij.

Npaj no kua zaub yog tsis yooj yim:

1. Ua ntej ntawm tsuav nqaij, ntxiv ntsev thiab kua txob semolina, ua kom me me hlaws dai zoo huv si.
2. Rhaub ob litres ntawm cov dej thiab ces raus coarsely tws peeled qos yaj ywm.
3. Yuav ua li cas yuav me me txiav dos thiab carrots thiab xa lawv mus rau lub lauj kaub.
4. Ntxiv ntsev, Bay nplooj ntoos, thiab tom qab boiling ceev npaj meatballs.
5. 20 feeb tom qab pw mij thiab noj kom txog thaum nws yog yuav luag npaj txhij.
6. Thaum kawg, ntxiv tws tshuaj ntsuab, thiab tam sim ntawd npog lub lauj kaub nrog ib tug hau.

Qhov kev xaiv no yog zoo tagnrho rau cov neeg uas muaj teeb meem rau hauv lub plab, vim hais tias nws tsis tivthaiv yog tsis kib. Qhov no yuav tsis txhob ruaj teeb meem.