Taum mog kua zaub nrog smoked nqaij - daim ntawv qhia, uas yog yooj yim nyob rau hauv kuv lub neej

Ntawm ntau yam ntawm kua zaub, uas yog siav nyob rau hauv lub ntiaj teb no, txiav txim siab mloog yog them thiab noob taum kua zaub, uas yog nrov vim nws tus nqi noj haus. Ntawm tag nrho cov lwm yam kua zaub nws ntseg, tshwj xeeb tsw uas yog nws mus rau nws.

Taum mog kua zaub tej zaum yuav formulated nrog ob tag nrho thiab crushed nrog taum mog, tab sis, tsis zoo li lub crushed noob taum, uas yog zoo vau sib nrug heev tsis muaj soaking tag nrho ua ntej ua noj ua haus yuav tsum tsau nyob rau hauv dej rau ob peb teev. Nyob rau hauv lub caij ntuj no noob taum kua zaub yog brewed los ntawm qhuav taum mog. Taum mog kua zaub nrog smoked nqaij, hauv daim ntawv qhia uas yog muab nyob rau hauv no tsab xov xwm hais txog lub hom noob taum tais diav uas yog heev tsim nyog rau noj nyob rau hauv lub caij ntuj no.

Variants ntawm noob taum kua zaub , muaj ntau ntau yam: noob taum kua zaub nrog qos yaj ywm, taum mog kua zaub nrog cheese thiab qab zib, taum mog kua zaub nrog nqaij npuas tav, taum mog kua zaub nrog croutons, taum mog kua zaub nrog smoked nqaij, daim ntawv qhia ntawm ntsim noob taum kua zaub kuj yog cov ntaub ntawv ntawm cov tag nrho cov ntau yam zaub mov txawv taum mog kua zaub. Thiab tseem muaj ib tug ntau ntawm lwm yam sib txawv ntawm kev xaiv. Nws yog ib qho tseem ceeb yuav tau nco ntsoov hais tias cov noob taum kua zaub - ib tug ib txwm zaub mov nyob rau ntau lub teb chaws thiab haiv neeg. Yog li ntawd nyob rau hauv Scandinavia yog feem ntau kuj noob taum kua zaub nrog smoked nqaij, uas xaiv muaj cov tsis muaj tsawg tshaj li lwm yam kua zaub, thiab nyob rau hauv Eastern Europe nrov noob taum kua zaub nrog nqaij npuas ribs.

Kua zaub, muaj nyob rau hauv nws muaj pes tsawg leeg peas - yog ib tug tsim nyog yog ib feem ntawm cov khoom noj ntawm cov neeg uas xav kom cov laus vigor thiab clarity ntawm kev xav. Nws muaj tag nrho cov tsim nyog yam, tsis muaj uas lub neej ntawm tus kab mob yog cov. Tiam sis peb yuav tsum tsis txhob hnov qab lub fact tias ib txhia hom noob taum kua zaub, xws li taum mog kua zaub nrog smoked nqaij, hauv daim ntawv qhia uas yog muab hauv qab no, nws yog tsis pom zoo kom siv cov neeg uas ua raws li lub tswvyim ntawm ib tug nyias muaj nyias ib cov zaub mov. Xav txog nram qab no raws li cov piv txwv ntawm cov zaub mov txawv taum mog kua zaub.

Taum mog kua zaub nrog smoked nqaij - daim ntawv qhia yog yooj yim, tab sis nyob rau tib lub sij hawm lub kua zaub siav rau nws yog distinguished los ntawm nws paaj saj.

Yuav kom npaj koj xav tau:

• 250 g ntawm crushed taum mog thiab tsiv;
• 300 g smoked tav;
• 1 qos tuber (median loj);
• 1 zaub ntug hauv paus (me me);
• 1 me me dos taub hau;
• ntsev thiab dub kua txob (mus saj);
• tws parsley (tsuas yog rau cov dai lub tiav lawm zaub mov)

Ua ntej, tsau cov taum mog thiab cia nws brew rau 3-4 xuab moos, ces ntws dej. Siv lub thawj ua zaub thiab txiav lawv mus rau hauv me me ntsuas. Rhaub broth haus tav thiab ces lim nws thiab coj mus rau lub rwj. Nyob rau hauv lub boiling broth, ntxiv taum mog thiab boil dua tos rau tom ntej no. Ces ntxiv ntsev thiab kua txob mus saj, thiab ces ib nrab-tiav lawm kua zaub yuav tsum rhaub 15-20 feeb ntawm ib tug tsawg kawg nkaus hluav taws kub. Tom ntej no, nteg tawm Hlais zaub ua ntej lawm thiab mus txuas ntxiv ua noj kom txog thaum siav, thiab ces nqa lub kua zaub rau puree lub xeev, siv ib tug tov khoom los yog rab.

Txoj cai ua ntej koj pab cov kua zaub nyob rau hauv lub rooj, nws yog dai kom zoo nkauj nrog daim ntawm smoked nqaij thiab tshuaj ntsuab.

Taum mog kua zaub nrog nqaij npuas tav

Yuav kom npaj koj xav tau:

• 250 g ntawm taum mog (yuav tsum noj raws li ib tug tag nrho thiab crushed);
• 450 g nqaij npuas (tsis greasy!) Tav;
• 1 lub taub hau dos (loj loj);
• 3 me me carrots;
• 8 loj qos yaj ywm;
• basil;
• 2 me me bay nplooj;
• ntsev thiab dub (av) thiab kua txob mus saj.

Ua ntej ua noj ua haus lub taum mog rau koj tsau rau tej lub sij hawm, uas yuav yog nyob ntawm seb dab tsi nws saib koj xaiv: yog hais tias koj npaj tau raug xaiv lub noob taum, nws yog ntshaw kom tsau ntev, thiab yog hais tias crushed, nws yog txaus xwb 2-3 teev.

Nqaij npuas tav yuav tsum tau sau nrog dej thiab muab tso rau hauv hluav taws. Thaum cov nqaij tau boiled, nws yuav tsum tau muab tshem tawm thiab ntxuav, thiab ces muab tso rov qab rau hauv lub lauj kaub, thiab Bay nrog ntshiab dej txias, simmer kom txog thaum tag nrho siav. Thaum koj to taub hais tias lub broth yog npaj txhij, muab tso rau nws nyob rau hauv ib tug lauj kaub nrog lub bay nplooj, ces ncuav nws los ntawm ib tug sieve, tom qab rub tawm ntawm nws siav ribs.

Nyob rau hauv lub tiav ntshiab broth peb poob pw tsaug zog twb soaked taum mog thiab coj mus rau ib tug boil. Nyob rau hauv ib kub npau npau broth rau muab tso rau pre-peeled thiab txiav qos yaj ywm rau hauv me me ntsuas. Thaum lub sij hawm ua noj ua haus tsis nco qab mus tshem tawm cov ua npuas ncauj ntawm tus nto ntawm lub broth. Thaum cov qos yaj ywm yog npaj txhij, ntxiv lub kua zaub peeled, tws thiab sauteed dos thiab carrots thiab ib tug me ntsis haus, kom tsis txhob lub tshav kub mus rau ib tug tsawg kawg nkaus.

Thaum cov kua zaub yog npaj txhij, muab tso rau nws nyob rau hauv ib lub lauj kaub ntawm nqaij npuas tav, ntsev, kua txob, thiab ntxiv rau txuj lom, muaj peev xwm nqa mus rau lub rooj.