Kua zaub Daim ntawv qhia cw: Hiav txwv sophistication

Feeb noj su nruab nrab yog cov xub ntiag ntawm ib tug thawj tais (kua zaub), thib ob (nqaij thiab garnish) thiab thaum kawg nrog ci compote. Tab sis rau tag nrho cov no, muaj kev xaiv rau diversify lub qub system nrog tshiab tais diav. Piv txwv li, koj yuav ua kua zaub nrog nqaij ntses nyoo. Nyob rau qhov no thiab yuav narrate no tsab xov xwm. Koj xim yuav tau muab ntau tshaj ib tug kua zaub daim ntawv qhia rau cw. Nyeem, xaiv thiab noj! Lub teeb kua zaub nrog prawns

Tus thawj daim ntawv qhia yog yooj yim heev thiab kuj ceev ceev. Puas tsis yog hais tias txaus nyiam tej yam kev mob rau tej yam txawv cov tais diav? Kua zaub daim ntawv qhia cw yuav tsum tau cov nram qab no cov khoom xyaw rau ua noj ua haus: dej (ntawm 1 mus rau 1.5 litres) ncaj qha coj nqaij ntses nyoo (300 g), qos yaj ywm (tsis muaj ntau tshaj li 3-4 tuber), qab zib cheese (txog 100 g) thiab ib tug carrots. Chiv, koj yuav tsum rhaub nqaij ntses nyoo. Nws yog txaus rau muab pov rau lawv nyob rau hauv boiling dej rau ob feeb. Ces tus cw yuav tsum tau ntxuav los ntawm lub plhaub thiab hau. Khib los ntawm nqaij ntses nyoo yuav rov qab mus rau hauv lub boiling dej rau lwm kaum feeb kom tau ib tug nyeem broth. Tom qab, lub broth yuav tsum ntws, thiab ces rov qab mus rau qhov hluav taws kub. Nws yog tsim nyog yuav tau xa lub crushed qos yaj ywm, thiab tom qab tsib feeb - grated carrots. Tom qab kaum feeb nyob rau hauv lub kua zaub yuav tsum tau ntxiv cheese thiab cws. Peb feeb tom qab lub kua zaub yog suav siav.
Pob kws qab zib kua zaub nrog shrimps Recipes

Nws nkawd zoo li ib tug ua kom zoo zoo version ntawm lub zaub mov nrog rau qhov sib ntxiv ntawm pob kws. Daim ntawv qhia kua zaub ntawm cw muab rau cov kev siv ntawm cov khoom xws li cov kaus poom pob kws (yuav tsum tau 1 thawv), ua nqaij ntses nyoo (300 g), mis nyuj los yog cream (2 khob), butter (txog 2 tbsp. L.), Hmoov (kom ntau li ntau) dej (2 khob), raws li zoo raws li txuj lom. Ua hauj lwm rau lub tais yuav tsum tau mus cereal thiab chips. Chiv, nws yog tsim nyog los zom pob kws rau hauv ib rab rau puree lub xeev. Tom ntej no, lub resulting loj yuav tsum muab tso rau hauv ib lub lauj kaub, yav tas los haus dej bay. Tag nrho cov no yuav tsum tau coj mus rau ib tug boil. Nyias mis nyuj yuav tsum rhuab tsis coj nrog nws mus rau rhaub thiab yaj cov roj (nyob rau hauv lub thib peb yias) nyob rau ntawd thiab maj mam kib hmoov, tsis txhob tsim ntawm lumps. Tom ntej no yuav tsum ncuav cov mis nyuj rau hauv ib tug thib peb yias, coj lub sib tov rau lub rwj thiab tam sim ntawd ntxiv rau lub ntsiab zaub mov (pob kws mash). Cov uas ua sib tov yuav tsum boil rau kaum feeb, stirring. Ces koj yuav tsum tau ntxiv rau cov kua zaub cw thiab txuj lom thiab tuav lub sib tov on tsawg tshav kub rau txog kaum feeb. Miso kua zaub: daim ntawv qhia nrog cws

Qhov no txuj ci tseem ceeb tais muaj ib tug txawv ua noj ua haus variations. Xws li ib tug kua zaub daim ntawv qhia los ntawm cw raws li nws cov ntsiab khoom xyaw considers miso muab tshuaj txhuam, uas muaj peev xwm yuav tau nyob tej tsev muag khoom noj. Dhau li nws, yog tsim nyog rau qhov kev npaj ntawm udon mij, zaub ntug hauv paus, cov qij, kub tshiab kua txob (1 hr. L.), Plus lub 1 st. l. mov vinegar, thiab kua ntses, nceb (3 daim), thiab ntawm cov hoob kawm, cw (1 handful). Ua ntej, koj yuav tsum boil lub mij. Ces muab pov rau hauv ib lub lauj kaub nrog tws carrots, qej, kua txob, thiab ntxiv cov kua thiab vinegar. Tom ntej no yuav tsum ncuav 3 khob boiling dej thiab 3 tbsp. l. miso muab tshuaj txhuam. Sov lub txheem ntawm lub lauj kaub, ntxiv koj lub hlais nceb thiab cws. Tag nrho cov no yuav tsum coj mus rau ib tug boil. Lub kua zaub yog npaj txhij! Raws li ib tug txoj cai, nws yuav tsum tau xa raws li nram no: nyob rau hauv qab ntawm lub zaub mov mus rau muab tso rau lub mij, thiab ces sau nws nrog kua zaub thiab garnish mus saj. Bon Appetit!