Yuav ua li cas mus ua noj lub sauteed zaub: ib co ntawm qhov zoo tshaj plaws cov zaub mov txawv

Cell - ib tug variation rau hauv lub ntsiab ntawm stew. Npaj nws yuav luag tag nrho cov housewives, vim hais tias cov cua tais, ceev thiab nyob rau hauv lub caij no kuj yog heev pheej yig. Ntawm cov hoob kawm, txhua leej txhua tus muaj lawv tus kheej lub tswv yim hais txog yuav ua li cas kom zoo zoo ua noj sauteed zaub. Thiab ib tug txheej ntawm nws cov Cheebtsam mas nws txawv ntawm daim ntawv qhia rau daim ntawv qhia. Ib yam tseem unchanged: cov zaub mov puv qab, hearty thiab yooj yim los npaj.

Ceev thiab cua

Feem ntau txoj kev mus ua noj sauteed zaub - tua lawv nyob rau hauv ib tug skillet. Thiab feem ntau nws yog tsim los ntawm taub zucchini nrog eggplant. Piv txwv li, raws li nram no. Noj peb "me ntsis xiav" thiab ib tug taub zucchini, ntxuav ntawm daim tawv nqaij thiab txiav mus rau hauv ib tug neeg tais. Lws prisalivaem Braves peb teev thiab ntxuav - li ntawd, peb tau tshem ntawm ntau bitterness. Ob tug carrots thiab txiv lws suav rau hauv plaub arbitrary slices, ob dos - ib nrab ib ncig thiab qej - slices. Tag nrho cov Cheebtsam yog tsim nyob rau hauv lub cauldron uas lub melted butter thiab stew. Thaum lawv yog yuav luag npaj txhij, ua tswvcuab soob muab tshuaj txhuam, rhuab nrog ib tug me me daim butter, txuj lom, Lavrushka thiab kua txob. Tsib feeb ntawm Txoj kev lis ntshav - thiab koj yuav hnov qhov qab. Nws yog pom zoo kom muab lub cell rau ib daim ntawm dub cij, thiab qab, thiab muaj kev yooj yim.

ci cell

Thaum siv tej daim ntawv qhia tias yuav npaj ib tug cell los ntawm zaub, aubergines yog hais tias lawv yog siv los yog pre-kho tau los ntawm cov qauv piav saum toj no. Ces nws yuav tsis tau hais. Rau tom ntej no plaub daim daim ntawv qhia "me ntsis xiav" tsis kho txiav mus rau hauv slices. Tom qab ntxuav, lawv muab tso rau hauv daim ntawv thiab them duhovochny rings ntawm peb loj hauv paus. Nyob rau peb loj carrots txawm lig los plhws, lawv hlais cov txiv lws suav thiab tswb kua txob ib ncig. Yuav kom ntsev muaj pes tsawg leeg, nws yog tsuag nrog roj thiab muab tso rau hauv ib qhov cub rau 12 feeb, rhuab mus rau 180 degrees. Ces thaum tshav kub kub yog muaj zog rau 200 thiab tso cai rau sawv ntsug nyob rau hauv ib tug ci cub rau lwm 18 feeb.

"Lub Tsar muaj kev xyiv fab"

Lwm nthuav txoj kev mus ua noj sauteed zaub nyob rau hauv qhov cub. Thiab nws puv tawm amazing saj - tais "ya tawm" instantly. Nws yog ntshaw kom cia nws cov tub ntxhais me me qos yaj ywm (ib phaus yuav suffice). Ob tug taub thiab eggplant txiav qhov luaj li cas ntawm tubers, kua txob - ib ncig, thiab ib tug zaub ntug hauv paus - ib tug loj ntsuas los yog voj voog, raws li ntau li ntau ib yam li. Ib ob peb lukovok finely tws, tag nrho cov tov nyob rau hauv ib lub tais loj, watered roj, sprinkled nrog ntsev thiab txuj lom. Thaum infusions thiab impregnated qab tsis hnov tsw, lub sib tov yog kis nyob rau hauv ib tug pwm muab tso rau hauv sab saum toj ntawm slices ntawm hnyuv ntxwm tsev - thiab ib teev nyob rau hauv qhov cub. Ua ntej lub tsev neeg los ntawm tam sim no kev zoo nkauj yog sprinkled nrog tshuaj ntsuab.

Yuav ua li cas mus ua noj lub sauteed zaub multivarka

Kiv cua ntawm niaj hnub chav ua noj khoom yog ib zaug dua ntxias tias nws tsis yog rau ib yam dab tsi thaum lawv tau yuav nws. Thiab multivarka lawv delight dua li noj sauteed zaub nyob rau hauv nws sai thiab yooj yim tshaj nyob rau hauv lub qhov cub. Ob tug taub zucchini, eggplant peb thiab raws li ntau yam txiv lws suav muaj txiav loj cubes, xya loj nceb - halves, loj kua txob - rings. Nws ntxiv mus rau ib lub tais, ci hom yog teeb, thiab ib tug peb lub hlis twg ntawm ib teev ci zaub. Ntxiv poured mus rau hauv ib nrab ib khob ntawm cov dej, thiab lub hom switched rau quenching. Tom qab ib nrab ib teev nyob rau hauv ib lub tais ntxiv kua ntses (peb dia), ob tug tws qej cloves thiab txuj lom. Lwm 10-15 feeb, thiab noj hmo yog npaj txhij.

Saute nyob rau hauv Turkish

Tsuas yog zaub zoo li boring rau ntau. Tsis muaj lus nug! Cia peb kawm saib yuav ua li cas ua noj sauteed zaub nrog nqaij qaib. Ib fillet 200 grams ib txiav ib daim hlab thiab browns zoo. Tom qab ob peb quarters Ncuav nceb, tsib feeb tom qab - tws dos thiab grated zaub ntug hauv paus ntxhib grater. Tom qab lwm ob feeb nyob rau hauv ib saucepan yog ib nrab taub zucchini, tsuav nqaij, yuav luag tam sim ntawd rau taub zucchini - tsib ib nrab-txiv txiv lws suav thiab ib daim hlab ntawm liab kua txob. Lub hau yog kaw rau kaum feeb - txaus rau saute stew. Yog hais tias koj xav tias ib saab zaub kua txiv yog tsis txaus, koj muaj peev xwm ntxiv ib me ntsis dej.

Cov neeg uas yog tsis heev fond ntawm lub nqaij qaib yuav hloov nws nrog lwm yam nqaij. Tsuas yog ces ua ntej yuav muab cov zaub yuav tsum tau muab tso tawm tej lub sij hawm ib tug cev nqaij daim tawv. Qhov no yog tshwj xeeb tshaj yog muaj tseeb ntawm nyuj. Yog hais tias qhov no yog tsis ua li cas, cov zaub yuav vau sib nrug heev, thiab nqaij no yuav tsum txawm tougher.