Qos yaj ywm mov nyob rau hauv cov mov txiag

Nyob rau hauv xyoo tsis ntev los ntau thiab ntau ntawm peb cov housewives tsis kam muas mov, preferring tsev-khoom ci. Ntaub siav loaf txawv los ntawm ib tug tshwj xeeb softness thiab aroma. Dhau li ntawd, nws tsis tau huv thiab ntev freshness. Tom qab nyeem ntawv hnub no ntawv, koj yuav kawm tau li cas mus ci qhob qos mov.

Option ib: classic

Raws li qhov no daim ntawv qhia yuav tsum npaj kom txhij nyob rau hauv ib tug lush thiab airy mov, featuring qab saj nrog lub teeb scents ntawm ci qos yaj ywm. Yog li ntawd koj tau txais ib pab tau tiag tiag ci, yuav tsum ua mus xyuas lub ze tshaj plaws tom khw thiab yuav tag nrho yuav tsum tau Cheebtsam. Ua ntej ua hauj lwm nrog rau qhov kev kuaj xyuas seb nyob rau hauv koj chav ua noj:

• Ob tug teaspoons ntawm ntsev.
• Ob puas grams ntawm boiled qos yaj ywm.
• Ib nrab ib diav ntawm qhuav poov xab.
• 350 grams hmoov.
• 150 ml ntawm cov qos yaj ywm decoction.
• Ib nrab ntawm ib tug me nyuam diav ntawm zoo qab zib.

Mus ua ib tug qab thiab fragrant mov, qos yaj ywm, uas nws yees duab yuav tsum tau muab nthuav hauv qab no, nyob rau hauv lub saum toj no daim ntawv teev koj yuav tau kom me me kev hloov. Nws yog pom zoo kom mus ntxiv cov zoo diav ntawm txiv roj roj thiab ib tug me ntsis cumin. Qhov kawg tivthaiv yuav tsum tau siv rau sprinkling lub tiav lawm loaf. Thaum qhov kev thov ntawm lub khob noom cookie, koj muaj peev xwm ntxiv rosemary, oregano los yog basil. Cov tshuaj no yuav muab lub tiav lawm ci ib tug tshwj xeeb me tsw.

ib theem zuj zus ntawm kev ua

Feem ntau vim hais tias ntawm pre-boiled qos yaj ywm nyob rau hauv salted dej ua ib tug homogeneous puree. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, muaj rhuab broth, yaj qhuav poov xab. Thereto raug nchuav qab zib thiab cov lus ntsev. Cov uas ua sib tov twb ua ke nrog mashed qos yaj ywm thiab meej kneaded siv tolkushkoy.

Lub resulting slurry yog xa txiv roj roj thiab pre-sifted hmoov. Tag nrho cov tov meej rau ib tug ob peb feeb thiaj li mus tau ntom, tab sis nyob rau tib lub sij hawm heev elastic khob noom cookie. Nws yuav tsum yooj yim rau zuaj thiab me ntsis lo rau lub xib teg.

Tom qab ntawd, tom ntej no qos mov nyob rau hauv lub qhov cub kis nyob rau hauv ib tug powdery hmoov baking tais, npog nrog ib tug phuam huv huv thiab tawm rau ib nrab ib teev nyob rau hauv ib tug sov so qhov chaw. Thaum lub sij hawm lub sij hawm no, lub khob noom cookie yuav tsum nce nyob rau hauv volume tsawg kawg yog ob zaug.

Cov pwm yog xa mus rau lub qhov cub, preheated nyob rau hauv ua ntej mus rau 220 degrees. Nyob rau hauv no hom, cov qhob cij ci rau nees nkaum feeb. Tom qab no lub sij hawm, qhov kub thiab txias Bates degrees rau ob puas thiab npaj lwm ib nrab ib teev. Raws li ib tug tshwm sim, uas koj tau txais rosy thiab teeb txaus loaf.

nrog plaub ya ri

Mus ua noj qab thiab noj qab nyob zoo qos mov nyob rau hauv cov mov txiag, koj yuav tsum tau Tshuag txog nyob rau hauv ua ntej rau tag nrho cov tsim nyog Cheebtsam. Ua ntej pib tus txheej txheem, kom paub tseeb tias koj muaj nyob rau ntawm koj cov ntsis ntiv tes muaj xws li:

• Ib tug thiab ib tug ib nrab teaspoons ntawm zaub roj.
• 250 grams ntawm hmoov nplej.
• A diav ntawm qab zib thiab qhuav tshuaj ntsuab.
• 250 milliliters ntawm cov mis nyuj.
• Ob lub teaspoons ntawm qhuav poov xab.
• 50 grams ntawm qos plaub ya ri.
• Ib nrab ntawm ib tug teaspoon ntsev.

Cov kev npaj technology

Lub peev xwm ntawm cov mov tshuab ncuav zaub roj thiab pre-sov mis nyuj. Thereto twb muas ncuav qos plaub ya ri thiab pre-sifted hmoov. Tom qab ntawd, nyob rau opposite sab ntawm lub thawv ntxiv ntsev thiab suab thaj, thiab nyob rau hauv nruab nrab - poov xab. Nws yog ib qho tseem ceeb los xyuas kom meej tias cov khoom xyaw tsis xoob kev sib cuag nrog txhua lwm yam.

Ces tus kws yog cov thawj hom ntawm ci, muab lub loaf hnyav - 0.75 kilograms, thiab cov xim - qhov nruab nrab ua kiav txhab. Thaum kawg ntawm lub thawj kneading lub khob noom cookie ntxiv qhuav tshuaj ntsuab. Tom qab hais txog 3 teev 20 feeb tas beautifully toasted qos mov yog muab tshem tawm los ntawm lub apparatus thiab txias nyob rau hauv lub ntxaij ntoo.

nrog cheese

Qhov no daim ntawv qhia yog nthuav vim hais tias nws implies siv ntawm haum txawv txawv zaub mov ob peb ua ke. Mov ci li npaj muaj tsis tshua muaj neeg mob siab heev tsw thiab aroma ntawm amazing. Raws li nyob rau hauv tag nrho cov lwm tus neeg mob, ua ntej qhov pib ntawm tus txheej txheem uas koj xav tau los txhim koj tus kheej chav ua noj thiab mus rau lub khw rau cov uas ploj lawm khoom xyaw. Thaum koj cov ntsis ntiv tes yuav tsum muaj:

• Ib puas grams ntawm qos yaj ywm.
• Peb thiab ib tug ib nrab khob ntawm hmoov.
• Ib puas grams tshiab cheese.
• Ib nyoos qe.
• Ib tug me nyuam diav ntawm txiv qaub kua txiv, piam thaj thiab hiav txwv ntsev.
• 25 grams ntawm kav.
• Ib tug thiab ib tug ib nrab teaspoons ntawm qhuav poov xab.

Raws li ntxiv cov khoom xyaw siv yog kev dawb huv dej, av nutmeg thiab txiv roj roj. Raws li rau lub qhuav poov, lawv yuav tsum tau hloov los ntawm ib tug tshiab yim grams.

Hauj lwm ntawm tus txheej txheem

Pre-ntxuav thiab peeled qos yaj ywm hau kom txog rau thaum kev sib tw uas nyob rau hauv maj mam salted dej. Tom qab nws yog mos, cov kua decanted, thiab cov hloov dua siab tshiab zaub puree. Cov uas ua loj yog whipped rab ua ke nrog cov tshiab cheese thiab tws kav.

Nyob rau hauv ib lub beaker, bundled nrog breadmakers, tawg nyoos qe, thiab ua los nrog lim dej yog xa mus rau tus ntaus ntawv capacitance. Muaj kuj ntxiv tsev cheese thiab qos sib tov, txiv qaub kua txiv, ob dia ntawm txiv roj roj, kua txob, nutmeg, poov, ntsev, piam thaj thiab pre-sifted hmoov.

Kaw cov ntaus ntawv thiab qhib qhov kev pab cuam "Lavxias teb sab ua noj" nyob rau hauv 2A hom (rau LG hom). Nyob rau hauv tus txheej txheem ntawm kneading lub khob noom cookie yog ib qho tseem ceeb kom paub tseeb tias nws tsis tau lo rau cov hlab phab ntsa. Tom qab lub tswb nrov teeb liab qhia rau tus kawm tiav ntawm qhov kev pab cuam, npaj qos mov ci nrog tsev cheese thiab kav raug muab tshem tawm thiab tso cai rau txias rau ib tug hlau khib.

cheese

Nws yuav tsum tau muab sau tseg tias lub khob cij ua nyob rau hauv no daim ntawv qhia, nws puv tawm tsis tau tsuas yog qab, tab sis kuj fragrant. Nyob rau hauv thiaj li yuav haum lawv hlub zoo li ci, pre-purchase txhua yam koj xav tau. Nyob rau hauv koj chav ua noj yuav tsum yog tam sim no:

• Ib nrab ntawm ib khob ntawm grated cheese.
• 14 grams ntawm qhuav poov xab.
• Khob mashed qos yaj ywm npaj tsis roj thiab mis nyuj haus.
• Ib tug khub ntawm qej cloves.
• Tsib khob ntawm hmoov.
• Ob dia ntawm tws rosemary.
• Ob khob ntawm zaub broth.

Tsis tas li ntawd, koj yuav tsum muaj ib diav ntsev thiab ib tug zoo zaub roj. Nrog kev xav txog cov zaub broth, nws yuav tau ua los ntawm muas ntsuas.

lub algorithm

Nyob rau hauv thiaj li yuav tau muab lush thiab fragrant mov, qos yaj ywm thiab cheese, koj yuav tsum hais kom meej meej mas cov pom zoo nws ratio. Ua ntej, nyob rau hauv ib lub tais loj uas muaj mashed qos yaj ywm npaj txhij, xa cov broth, pre-sifted hmoov thiab cov poov xab. Tag nrho cov meej tov. Lub loj tau yog ntxiv pulverized rosemary, cov qij dhau los ntawm cov xovxwm thiab peb lub quarters ntawm tag nrho cov nqi ntawm grated cheese. Cov li no npaj kev kuaj ua ib tug me ntsis indentation thiab tso muaj ntsev thiab butter. Tag nrho kneaded kom huv si, npog nrog ib tug phuam huv huv thiab tawm nyob rau hauv ib tug sov so qhov chaw rau ib nrab ib teev. Thaum lub sij hawm lub sij hawm no, lub khob noom cookie muaj sawv ntawm ib tus nqi tsawg kawg yog ob zaug.

Tom qab ntawd therefrom loaf daim ntawv thiab xa nws mus rau hauv lub puab, pre-greased tej zaub roj. Peb caug feeb tom qab lub tom ntej no qos mov sprinkled nrog grated cheese residues thiab muab tso rau hauv qhov cub, pre-sov rau 190 degrees. Plaub caug feeb tom qab, nws twb muab tshem tawm, txias thiab pub rau ntawm lub rooj. Thaum qhov kev thov ntawm tag nrho cov cheese yuav muab ntxiv ncaj qha mus rau lub khob noom cookie, tsis sprinkled lawv ib tug loaf.

Finnish qos mov: hauv daim ntawv qhia

Qhov kev xaiv no yog nthuav nyob rau hauv uas nws yuav siv ib tug ua ke ntawm ob hom ntawm hmoov. Ua ntej koj yuav pib ua noj ua haus, kom paub tseeb tias koj muaj tag nrho cov tsim nyog cov khoom xyaw. Thaum lub sij hawm no nyob rau hauv koj chav ua noj yuav tsum yog tam sim no:

• 400 milliliters ntawm kev dawb huv dej.
• Ob tug teaspoons ntawm ntsev.
• Kaum grams ntawm margarine.
• A diav ntawm qab zib.
• 240 grams ntawm hmoov nplej bakery.
• Ib tug khub ntawm cov tshuaj yej diav uas tsaus nti Agram.
• 160 grams ntawm rye hmoov.
• Diav improver "Panifresh".
• Pawg Xya Caum grams ntawm qos plaub ya ri.
• Ib tug thiab ib tug ib nrab teaspoons ntawm qhuav poov xab.

Yuav kom ci tiag tiag qab, lush thiab kuj ceeb tias qab Finnish qos mov, dua li raws li meej raws li cov saum toj no proportions. Yuav kom pab txhawb cov kev npaj txheej txheem nyob rau hauv cov ntaub ntawv no yog siv breadmaker. Ua ntej, nyob rau hauv lub reservoir ntawm lub ntaus ntawv xa qhuav poov, qos yaj ywm flakes, improver, Agram, margarine, piam thaj thiab ntsev. Yuav kom qhov no ntxiv ib tug pre-sieved sib tov ntawm ob ntau yam. Yam tsawg kawg nyob rau hauv cov mov tshuab thoob poured mus rau hauv kev dawb huv haus dej, kaw lub ntaus ntawv thiab qhib lub hom "lub ntsiab".