Yuav ua li cas yog rye peeled hmoov? zaub mov txawv

Niaj hnub no peb muaj mus ntsib nrog xws li ib tug khoom raws li rye peeled hmoov. Ntawm cov hoob kawm, feem ntau nyob rau hauv ua noj ua haus cov txheej txheem, peb chaw uasi mus rau cov nplej counterpart. Txawm li cas los, rye hmoov yog ib tug tseem ceeb thiab raws li nws, koj muaj peev xwm tsim ib tug ntau ntawm qab tais diav.

Yuav ua li cas yog no

Rye hmoov ntawm rye nplej yog lub txiaj ntsim ntawm tus hniav sib tsoo txheej txheem. Nws muaj ib tsos tsaus tsawv xim piv rau nplej thiab muaj ib lub teeb grey ntxoov ntxoo. Qhov txawv ntawm cov khoom thiab lawv ci zog. Yog li, nyob rau hauv rye hmoov gluten yog yuav luag tsis tuaj kiag li, yog li ntawd ua noj ua haus cov txheej txheem yog pom zoo kom sib tov nws nrog nplej analogue.

Raws li rau lub rye, qhov no tshuaj ntsuab yuav pab tau heev rau tib neeg lub cev. ib tug plurality ntawm mineral nplej muaj nyob rau hauv nws, ua tshwj xeeb distinguished hlau, B vitamins thiab cov amino acids. Rye hmoov, ci zaub mov txawv ntawm uas yog tsis sib txawv ntau yam, yog siv ntau tsawg heev tshaj nplej. Feem ntau cov feem ntau nws yog los ntawm lub khob cij. Txawm li cas los, nws kuj yuav siv tau rau ci lub khoom qab zib nyob rau hauv daim ntawv ntawm biscuits, ncuav mog qab zib thiab t. D.

Mov ci los ntawm rye peeled

Yog hais tias koj txiav txim siab mus kho koj tus kheej thiab tsev neeg cua thiab noj qab nyob zoo hauv tsev xim av mov, siv peb daim ntawv qhia. Raws li cov khoom xyaw peb yuav tsum tau li nram qab no cov khoom: rye hmoov baking peeled - 3 tsom-iav, rye Sourdough - 300 grams, dej sov - 300 ml, thiab ob dia ntawm rye malt, ib teaspoonful av coriander thiab cumin, ib diav ntawm zib ntab, ob teaspoons ntawm ntsev, ob dia ntawm cov roj (zaub los yog txiv).

txheej txheem ntawm kev npaj

Peb pib nrog cov khob noom cookie. Ua li no, muab ob khob ntawm hmoov nrog ib tug rye Sourdough thiab dej thiab sab laug mus rau ferment rau 3-4 teev. Malt ncuav 50 ml ntawm boiling dej, do thiab muab txias. Muab tag nrho cov khoom xyaw rau hauv ib lub tais loj thiab siv ib tug tov khoom zuaj lub khob noom cookie rau tsib mus rau xya feeb. Peb ua hauj lwm ceev mus rau hauv ib daim ntawv rau ci thiab muab cov kev mus. Cub rhuab mus rau 180-190 degrees thiab ci ncuav rau ib teev. Ces, ib tug kawm ua noj khoom txias, hlais thiab ua hauj lwm. Qab qhob rye khob cij yog npaj txhij! Bon Appetit!

Kua nplaum uas daim ntawv qhia los ntawm rye hmoov

Qhov no pastry ua noj yooj yim, tab sis nws puv nws yog heev six. Yog hais tias koj txiav txim siab mus kho koj tus kheej thiab tsev cov thawj biscuits, nws yog tsim nyog tias lub chav ua noj muaj raws li nram no cov khoom xyaw: rye peeled hmoov - 2 khob butter - 100 grams, ob qe, qab zib - peb dia qaub cream - ob dia, ib nrab diav baking sis dej qab zib thiab ib tug nkaub thiab ib me nyuam diav mis nyuj rau lubrication.

Cov lus qhia rau kev npaj

Peb tshau cov hmoov nplej. Qhuav lub butter tshaj li tsawg tshav kub thiab txias rau ib tug me ntsis. Qe whisk ces nrog piam thaj, ncuav cov roj, kis tau kua, hmoov thiab ci dej qab zib. Tag nrho cov mix. Lub khob noom cookie nyob rau hauv lub kawg yuav tsum muaj tuab txaus hais tias nws yuav kuav los tiag tawm. Ua hauj lwm nto thiab sprinkle ib tug me me npaum li cas ntawm rye hmoov, kis tau tus npaj ua khob noom cookie thiab tsim ib lub pob. Yob tawm nws mus rau hauv lub tsim, lub thickness ntawm cov uas yuav tsum tau hais txog 7 hli. Yog hais tias koj ua kom nws thinner, lub bakery yuav dryish. Nrog kev pab los ntawm pwm txiav tawm biscuits thiab hloov nws mus rau lub lauj kaub. Tau ntawm cov nuj nqis koj yuav tsum tau tawm ib tug me ntsis ntawm qhov chaw, raws li nyob rau hauv tus txheej txheem ntawm ci lub khob noom cookie rau sawv ib me ntsis. Prick pastry nrog ib tug nkhaus thiab lubricates lub ntoos sib xyaw mis nyuj thiab qe yolk. Ces xa ib tug yias rhuab nyob rau hauv 180 ° C cub rau 20 feeb. Lub tiav lawm ncuav qab zib peb ceev rau hauv ib lub tais, muab nws ib tug me ntsis txias thiab tau los zaum haus dej haus tshuaj yej. Bon Appetit!

Rye ncuav qab zib nrog apples

Peb txhua tus yeej paub yuav ua li cas ua noj no cov khoom qab zib tawm ntawm qhov dog dig hmoov. Koj puas paub yuav ua li cas yuav ua rau kua ncuav qab zib yog tsis tsuas qab, tab sis kuj tsis high-calorie? Qhov no yuav tsum tau siv cov rye hmoov los hloov analogue. Thiab lub saj yog tsis reflected. Muaj ntau tseem xav hais tias rye hmoov blends zoo nrog apples. Yog li ntawd, yog tias koj xav mus ua noj no thawj Charlotte, yuav tsum muaj cov nram qab no cov khoom: peb nqaij qaib qe, hmoov nplej thiab rye peeled hmoov - ib nrab khob ntawm ib tug kilo ntawm apples, ib khob suab thaj thiab ib tug me ntsis ntawm zaub roj rau cov lubrication ntawm daim ntawv no.

Peb npaj mus rau lub ua noj ua haus cov txheej txheem

Nyob rau hauv ib lub tais loj, beat qe thiab qab zib nrog ib tug tov khoom rau txog tsib feeb. Ntxiv sifted hmoov ob hom. Do. Apples yog peeled thiab qhov tseem ceeb thiab txiav mus rau hauv daim me me. Peb muab lawv mus rau hauv lub khob noom cookie thiab mix. Daim Ntawv rau ci lub lubricating roj. Ces hloov lub khob noom cookie rau hauv nws nrog apples. Preheat qhov cub rau 180 degrees thiab xa nws peb Charlotte. Ci 30-40 feeb (nyob ntawm seb lub qhov siab ntawm daim ntawv no). Charlotte tawm, muab nws ib tug me ntsis txias, hlais thiab ua hauj lwm. Bon Appetit!