Georgian kharcho Qaib: ib tug yooj yim daim ntawv qhia rau cov tub ntxhais housewives

Tsoos Georgian cuisine yog nto moo rau nws ntsim thiab uas muaj ntxhiab tais diav, uas ntxiv tshwj xeeb seasonings thiab tshuaj ntsuab. Lavxias teb sab hluas nkauj rau ib ntev lub sij hawm twb tau txais ib lub npe nrov tshaj oriental tais diav - kua zaub grub. Nyob rau hauv lub classic version ntawm no tais yog npaj los ntawm nyuj los yog mutton. Txawm li cas los, sai thiab yooj yim dua mus ua noj kua zaub ntau "yooj yim nqaij". Niaj hnub no kuv mam li qhia koj yuav ua li cas ua noj kharcho Qaib. Kua zaub puv heev fragrant thiab qab. Ib tug lub qhov cub koj yuav tsum tau me npaum li cas. Qhov no daim ntawv qhia yuav txaus siab rau tus hluas hluas nkauj.

cov khoom xyaw

Mus ua noj ib tug qab kua zaub kharcho qaib, koj yuav tsum Tshuag nyob rau nram qab no cov khoom: ib phaus ntawm nqaij qaib, dos, 2 loj txiv lws suav, ib nrab ib khob mov, 2 dia walnuts, rab diav, hmoov, hops-suneli, dill, zaub txhwb, ib tug ob peb cloves ntawm qej, ntsev, soob nplej zom thiab zaub roj.

Ua noj qaib kharcho

1. Boil nqaij qaib

Nqaij qaib yuav tsum tau kom huv si rinsed nyob rau hauv dej txias, txiav mus rau hauv daim me me. Nyob rau hauv ib saucepan ncuav ib txheej txheem nqi ntawm cov dej thiab muab tso rau hauv cov nqaij. Muab on medium tshav kub thiab tos kom txog thaum ib kub npau npau. Tom qab ntawd, qhov hluav taws kub abated ib tug me ntsis. Thaum lub sij hawm ua noj ua haus, nco ntsoov tshem tawm cov ua npuas ncauj muab ib tug ntshiab broth. Thaum lub sij hawm no yuav tsum tau heev finely tsuav ib tug tshiab dos thiab ntxiv mus rau lub broth. Cia yav tom ntej peb kharcho Qaib stew on ib tug heev tsawg tshav kub.

2. Npaj lub txhaws

Tam sim no nws yog lub sij hawm los npaj ib tug cua hnav khaub ncaws rau peb qab tais diav. Ua li no, peb yuav tsum kib lub txiv lws suav nrog walnuts. Txiv lws suav ncuav tshaj boiling dej rau ib tug me ntsis kom tau ib tug zoo dua txhaj tshuaj ua kiav txhab huv si. Tam sim no lawv yuav tsum tau txiav rau hauv me me pieces thiab muab tso rau hauv lub lauj kaub, ncuav zaub roj. Muaj kuj ntxiv tws walnuts thiab Fry tshaj tsawg tshav kub rau 5 feeb. Thaum lub kawg muab tso rau hauv ib pab yias cov qij thiab cov tws tshiab tshuaj ntsuab (coriander thiab dill). Tag nrho cov zoo do thiab simmer ntau dua.

3. simmer mov

Thaum lub sij hawm no, peb ntxuav lub mov thiab muab tso rau nws nyob rau hauv lub lauj kaub, qhov twg lawv tseem npaj zaub. Mus ua noj lub mov, ncuav ib lub khob ntawm broth los ntawm lub lauj kaub, qhov twg rages peb grub tawm nqaij qaib, sib tov tag nrho cov khoom xyaw thiab tawm hauv lub hau on tsawg tshav kub rau lwm lub 10 feeb.

4. Zaum Kawg Npaj

Tom qab lub mov tuaj nyob rau hauv ib lub lauj kaub ntxiv tag nrho cov qab txheem ntawm lub yias. Qhov no kuj muab ib dia lws suav muab tshuaj txhuam thiab tib tus nqi ntawm hmoov. Paj npleg kaw lub hau thiab tawm mus rau languish ntawm heev tsawg tshav kub rau 6 feeb.

5. Pab lub rooj

Yog hais tias koj tau ua txhua yam muaj cai, cov kua zaub yuav tsum tau txais ib tug heev six thiab fragrant. Thaum ib lub rooj yuav tsum nco ntsoov ntxiv nyob rau hauv txhua lub phaj ib dia ntawm tuab qab zib thiab sprinkle nrog tshiab dill los yog zaub txhwb. Nws yuav saib zoo nkauj heev thiab seductive.

Tam sim no nws yog thaum kawg npaj koj qab kua zaub grub. Daim ntawv qhia qaib yog thawm ua noj ua haus embodiment ntawm no zoo kawg li Georgian phaj. Ib tug tub hluas hostess yuav muab nws rau ib daim ntawv mus thov nws tus hlub tus txiv thiab cov me nyuam yaus. Bon Appetit!