Yuav ua li cas mus ci Kua ncuav qab zib - qab thiab ceev Kua ncuav qab zib

Cia li hais tias cov kua ncuav qab zib muaj peev xwm yuav ua tsis tau tsuas yog nrog apples tab sis kuj pears. Ib txhia housewives no ntxiv rau cov ncuav qab zib raspberries, blueberries, txiv ntoo qab zib thiab prunes. Muaj mastered rau thawj yooj yim daim ntawv qhia rau yuav ua li cas mus ci Kua ncuav qab zib, nyob rau hauv lub sij hawm rau koj thiab yuav pib xyaum ua tej yam, vim hais tias nws yog li ntawd nthuav!

Qhov yooj yim Charlotte

Tseem ceeb nyob rau hauv Charlotte - ib tug qaub, thiaj li xaiv tsis tsim ntau ntau yam ntawm apples xws li Antonovka. Yog hais tias qab zib txiv hmab txiv ntoo, berries los yog ntxiv txiv qaub kua txiv. Yog xav tau pib koj yuav tsum tau: 2 medium-qhov loj qhov me kua, ¾ khob hmoov, khob suab thaj 3 loj qe, vanilla, butter, khob cij tej yam khoom noj.

• Ua ntej koj yuav ci Kua ncuav qab zib rau cov thawj lub sij hawm, saib xyuas ntawm qhov kev tsim nyog daim ntawv rau ci. Breadcrumbs zoo li tsis txhua yam, tab sis yog tsis muaj lawv lub khob noom cookie thiab apples tas lo. Nyob rau hauv tas li ntawd, yog tias lub khob noom cookie rau Charlotte kua, khoom noj thiab cov ncuav mog qab zib "stick" rau cov phab ntsa hauv cov pwm. Tsis zoo breading tau ncuav qab zib nyob rau hauv lub lauj kaub nrog uas tsis yog-stick txheej los yog nyob rau hauv daim ntawv ntawm silicone.
• Es tsis txhob breadcrumbs, koj yuav tau sim pob kws los yog cereals. Yog li ntawd koj yuav tau txais ib lub ncuav nrog crispy kaub puab thiab heev interesting, harmonious saj. lub zoo luaj li cas ntawm cov khoom noj yog tau yog hais tias tus cereal phaus txhais tes.
• Dhas lub apples los ntawm cov tub ntxhais thiab tev, hlais nyob rau hauv ib nrab-lub hli lawm. Yuav kom slices poob deg nyob rau lub khob noom cookie thaum lub sij hawm ci, npog lawv nrog ib tug txheej ntawm butter.
• Cov sib xyaw kom qab zib, qe thiab vanilla tsim nyog whipping tsawg kawg yog 2 feeb kom txog thaum ib tug muaj zog tuab ua npuas ncauj txheej.
• Ntxiv cov hmoov nplej nyob rau hauv ob kauj ruam, txhua lub sij hawm ib tug zoo promeshivaya khob noom cookie.
• Ncuav lub tiav batter rau hauv npaj yias, muab tso rau apples nyob rau hauv ib lub voj voog thiab muab tso rau lub ncuav mog qab zib nyob rau hauv lub qhov cub rau ib nrab ib teev. Cub kub - 180-200 degrees. Tsis txhob qhib lub qhov rooj nyob rau hauv thawj 15 feeb, lub khob noom cookie yog tsis tswm.

Charlotte nyob rau hauv cov mov txiag

Vim lub koob meej ntawm lub ncuav qab zib, muaj ntau ntau yam zaub mov txawv yuav ua li cas mus ci Kua ncuav qab zib. Yog hais tias peb tig mus rau lub ua noj siv cov phau ntawv, cov ncuav qab zib - ib tug ncuav mog qab zib nrog txiv hmab txiv ntoo, tab sis nyob rau hauv peb lub teb chaws nyiam lub txuj lom los ntawm apples.

Yog hais tias koj xav mus ci Kua ncuav qab zib nyob rau hauv cov mov tshuab, nco ntsoov nyeem cov lus qhia mus rau lub ntaus ntawv. Koj breadmaker dolzhka ci biscuits, txwv tsis pub tsis muaj dab tsi tshwm sim.

Npaj cov biscuit khob noom cookie raws li qhia los ntawm lub qhov cub, ncuav lub khob noom cookie rau hauv lub tais. Poob Kua slices nyob rau hauv nws ua ntej qhov pib ntawm lub ci - no thiab Charlotte. Thiab yog hais tias koj xav mus ua ib tug ncuav mog qab zib nrog ib tug muag heev saj, ntxiv lub khob noom cookie cinnamon thiab brandy.

Muaj mastered rau "cov tub ntxhais kev pab cuam", koj yuav tau mus sim nws, nws yuav tig tawm zoo nyob rau hauv koj khob cij tshuab daim ntawv qhia rau lwm tus.

Ntawm no, piv txwv li, yuav ua li cas mus ci Kua ncuav qab zib uas qab zib biscuit:

• Rau cov biscuit Khob noom cookie rau hauv dawb thiab cov qe 4 qe. Nkaub qe triturated nrog piam thaj, hmoov thiab cream (tag nrho 1 khob), cov nqaijrog whipped tsis muaj additives, kom tau zoo nyiaj ua npuas ncauj.
• Txuas lub dawb thiab cov qe, sib tov maj mam thiab ncuav rau hauv lub loj mus rau hauv lub cev tsis muaj tus duav.
• Sau nyob rau hauv daim ntawv ntawm finely tws apples thiab pab kom cov kev pab cuam mus rau lub biscuit. Charlotte yuav tsum propechsya tom qab 30 feeb. Cov khoom qab zib yog muab tshem tawm los ntawm lub qhov cub, cia kom txias me ntsis thiab pab sov. Bon Appetit!