Yuav ua li cas qab ci nqaij npuas nyob rau hauv ntawv ci nyob rau hauv qhov cub: ib kauj ruam yog kauj ruam daim ntawv qhia

Yog li ntawd cua thiab sai sai ci nqaij npuas nyob rau hauv ntawv ci nyob rau hauv qhov cub, koj yuav tsum tau tsis tsuas nqaij ntawm lub pob txha, tab sis kuj yog ib tug ntau yam ntawm seasonings, txuj lom, ntses thiab mayonnaise. Nws yog ib nqi sau cia hais tias no tais puv heev tus hluas thiab nyuj nyoos. Nws yuav npaj thiab mus rau lub txwm noj hmo, thiab rau ib tug zoo festive noj mov.

Yuav ua li cas qab ci nqaij npuas nyob rau hauv ntawv ci nyob rau hauv qhov cub

Tsim nyog cov khoom xyaw:

• spareribs - 2-3 kg;
• soob muab tshuaj txhuam - 3 loj yeem;
• iodized ntsev - 1.5 diav;
• tshuaj tsw qab seasonings, txuj lom thiab dub kua txob qab - nyob rau hauv nws cov tib tug yam;
• zib ntab txhua yam - 2 loj yeem;
• muaj roj tsawg mayonnaise - 90 g;
• tshiab qej - 1-3 cloves.

Ua ntawm cov nqaij cov khoom

Qab ci nqaij npuas nyob rau hauv lub qhov cub yuav tsum yog los ntawm txhua qhov ntawm lub cev. Peb txiav txim siab los siv rau kev npaj ntawm ib tug celebratory noj hmo xwb tus hluas thiab loj heev ribs. Lawv xav tau ib tug zoo-ntxuav, ntxuav ntawm pliaj khoom, thiab ces txiav mus rau hauv feem (nrog lub noob). Ces koj yuav xyuam xim npaj mus rau lub ua ntawm lwm yam khoom.

ua noj ua haus kua

Nqaij npuas roasted rau tus pob txha, koj tau txais ib tug fragrant thiab qab, yog tias ib tug pre-lub tsho tiv no nrog thiab ciaj sia nyob rau hauv lawv lub tsev-siav marinade. Yuav kom ua tau ib lub yuav tsum tau coj lub khob los muab tej yam tsi ntawm zib ntab, soob muab tshuaj txhuam, mayonnaise nruab nrab roj, grated tshiab qej, iodized ntsev, tshuaj tsw qab rau txuj lom thiab seasonings, raws li zoo raws li dub allspice. Tag nrho cov khoom xyaw yuav tsum tau tov nrog ib tug diav thiab ces nrog koj ob txhais tes los yog ib tug txhuam lub tsho tiv no nrog ib tug sib tov ntawm ua nqaij npuas ribs.

Tsim kom muaj ib tug nqaij tais

Ua ntej ci nqaij npuas nyob rau hauv tus ntawv ci nyob rau hauv qhov cub, nws yog pom zoo nyob rau hauv tus ntses zaub rau 1-2 teev. Thaum lub sij hawm lub sij hawm no, cov nqaij yuav nqus cov tsw ntawm lub marinade, yuav ua ntau cua thiab tus hluas. Tab sis, yog hais tias tos yog koj tsis muaj lub sij hawm, ces tus tav, koj muaj peev xwm xa nws nyob rau hauv lub qhov cub thiab sai li sai tau. Txawm tias ua ntej uas lawv yuav tsum tau muab tso rau hauv ntawv ci thiab muab qhwv nruj nreem rau nqaij npuas siav nyob rau hauv nws tus kheej kua txiv.

Thaum tshav kub kub kev kho mob

Yuav kom ci cua nqaij npuas nyob rau hauv ntawv ci nyob rau hauv qhov cub, koj yuav tsum tau 60 feeb. Tab sis yog hais tias tus daim ntawm nqaij yog heev loj, nws yog ntshaw kom ntxiv lub sij hawm rau lwm lub hlis twg ntawm ib teev. Ua ntej xa tawm duhovochnogo txee pom zoo zaub mov mus rau saj. Rau no parcel ntawm nqaij npuas yuav tsum ncav cuag ib nyuag qhib thiab tes tawm ib piece. Yog hais tias nws yog mos mos, tab sis tsis oozing hlais ntawm cov ntshav, nqaij noj mov yog npaj txhij.

Yog noj rau lub festive rooj

Ci nqaij npuas tav nyob rau hauv ntawv ci nyob rau hauv qhov cub yuav tsum tau hais xwb qhua nyob rau hauv lub kub lub xeev. Nws yog ntshaw kom muab tso rau hauv ib tug loj ntau tais, thiab sprinkle lub saum toj generously nrog tws tshiab dill, zaub txhwb qaib thiab leek. Tsis tas li ntawd rau tej appetizing thiab roasted nqaij nws yog pom zoo kom ua ib tug sab zaub mov. Raws li nws yuav siv tau boiled, kib, los yog ntsws ntsws qos yaj ywm.

Nws yog tshwj xeeb yog noteworthy tias cov nqaij siav los ntawm daim ntawv qhia, yuav tsis tsuas six thiab muaj kua, tab sis kuj them nrog ib tug Golden ua kiav txhab. Tej nyhuv yeej txhawb zoo niam ntxiv mus rau lub marinade. Yog li ntawd, nyob rau hauv txhua rooj plaub, tsis txhob hnov qab txog lub qab zib thiab noj qab nyob zoo muaj.