Nqaij-Ministerial: txoj kev npaj zaub mov noj

Nqaij nyob rau hauv lub ministerial - yog ib lub tais uas nws npaj technology yog tsim nyob rau hauv lub Soviet era. Balanced thiab noj, nws yog txig suited rau high-qeb duas ua hauj lwm thiab cov mej zeej ntawm lub tsoom fwv. Feem ntau cov yuav, nws twb tau txais kev pab rau pluas su tus nom tswv. Tej zaum, li no tuaj lub npe. Nyob ntawm seb lub hom ntawm cov nqaij siv tau nyob rau hauv lub tam sim no lub sij hawm, muaj ntau ntau txoj kev mus ua noj nws

nqaij nyuj breaded

Muaj ntau cov kws txawj ntseeg tau hais tias cov nqaij-Ministerial yuav tsum npaj breaded, uas, raws li nws plays lub luag hauj lwm ntawm cov nom lub costume. Qhov no lub tswv yim muaj ib co nqis. Feem ntau qhov no daim ntawv qhia siv nyuj raws li cov feem ntau noble thiab noj qab nyob zoo nqaij. Txoj kev npaj xws tais diav yooj yim. Lub ntsiab cov khoom xyaw yog feem ntau yog siv cov nram qab no cov khoom: 0.5 kilograms ntawm nyuj, 50 grams ntawm hmoov, 150 grams ntawm mayonnaise, 2 qe, thiab 60 grams ntawm sunflower roj.

Koj nqaij-ministerial yooj yim:

1. Ua ntej, koj yuav tsum nyuj tenderloin txiav mus rau hauv feem. Cov nqaij yuav tsum maj mam tuav tawm, thiab ces sprinkle nrog ntsev thiab ib tug me ntsis kua txob.
2. Ces yuav tsum tau npaj lezone. Ua li no koj xav tau ib tug zoo co li lub qe, sib tov rau lawv nrog mayonnaise thiab ib tug me ntsis ntsev.
3. Ntsw txhua daim ntawm cov nqaij nyob rau hauv lub npaj sib tov, dov nyob rau hauv hmoov thiab ces kib nyob rau ob sab nyob rau hauv cov roj kub kub.

Lub tiav lawm khoom nkag mus rau lub rooj nyias los yog nrog tej garnish.

ministerial cutlets

Raws li yog lub npe hu, lub npe yeej ib txwm yoojyim ib tug cim rau ntawm cov zaub mov nws tus kheej. Txawm tej yam yooj yim burgers tej zaum yuav tsis tshwm sim feem ntau, yog hais tias lawv yog npaj rau cov high-qeb duas ua hauj lwm. Tej zaum cookbooks koj yuav nrhiav tau ib daim ntawv qhia qhov chaw uas cov nqaij yog siav Ministerial ntawm cov hauv qab no Cheebtsam: ½ nqaij qaib, 60 grams ntawm hmoov, qe, 2 cloves ntawm qej, 2 dia ntawm mayonnaise thiab tej zaub ntsuab.

Tus heev txheej txheem ntawm ua noj ua haus nco txog tib yam cutlets:

1. Thawj kauj ruam yog cov txheej txheem rau nqaij qaib mis. Care yuav tsum raug coj mus rau txiav tawm ntawm nws daim tawv nqaij thiab ces tshem tag nrho cov pob txha. Tom qab ntawd koj yuav tsum finely chop lub nqaij nrog ib tug ntse riam.
2. Qe yog ib tug zoo mix nrog mayonnaise. Ntxiv ntsev, squeezed los ntawm ib tug xovxwm qej, tws tshuaj ntsuab thiab ib tug me ntsis kua txob.
3. Lub siav sib tov, ntxiv lub nqaij qaib.
4. Pawg diav kis ntawm ib tug kub frying lauj kaub thiab roj on ob sab.

Nws puv tawm hauv kev sib tw thiab heev tus hluas burgers, uas yuav haum txawm lub pickiest minister.

Nqaij nrog zaub

Nws zoo heev thawj daim ntawv qhia los ntawm cov uas yuav npaj cov nqaij-ministerial qos yaj ywm. Nyob rau hauv cov ntaub ntawv no, succulent tsuas ci nyob rau hauv ib tug "plhaub" ntawm zaub. Nws hloov tawm hais tias lub tais yog npaj txhij nrog lub garnish. Rau no daim ntawv qhia, ib tug tsawg kawg nkaus set ntawm cov khoom: 1 kg fillet (nyuj los yog nqaij npuas) thiab tus nqi qub qos, 300 grams ntawm dos, ntsev, kua txob thiab mayonnaise.

Ua ntej koj yuav los npaj rau lub ntsiab khoom xyaw:

1. Nqaij yuav tsum tau txiav rau hauv daim thiab zoo rau ua lawv nrog ib tug rauj.
2. Chop lub dos ib nrab-ib ncig, thiab lub qos yaj ywm txiav mus rau hauv slices.
3. Zoo hauv lub kov nrog zaub roj. Nyob rau hauv qab ib feem ntawm muab qos yaj ywm, sprinkle nrog ib tug me ntsis kua txob thiab ntsev.
4. Sab saum toj faib lub dos.
5. Nws muab tso rau hauv daim ntawm nqaij li hais tias muaj tsis muaj khoob ntawm lawv. Sprinkle lawv nrog ib tug sib tov ntawm ntsev thiab kua txob.
6. Kom npog tag nrho cov qos yaj ywm residues thiab smear mayonnaise.
7. Lub tais yog muab tso rau hauv lub qhov cub rau 45 feeb. Yav tas los nws yuav tsum tau rhuab mus rau lub kub hauv yog yam tsawg kawg 180 degrees.

Qhov no zaub mov yog tsis txaj muag rau Lodge rau noj su, txawm lub minister.

Nqaij nyob rau hauv lub «tsho tiv no»

Muaj yog ib txoj kev los ntawm cov uas koj yuav noj cov nqaij nyob rau hauv lub ministerial nyob rau hauv qhov cub. Qhov no version yog tsis muaj zuj zus tshaj yav dhau los yog ib tug. Muaj coob tus ntseeg hais tias nws yog ib tug variation ntawm lub zoo-paub cov nqaij nyob rau hauv Fabkis. Historians hais tias qhov no yog ib tug yooj yim to taub txoj kev npaj ib tug nrov European tais diav. Qhov no yog tej muaj tseeb, raws li siv nyob rau hauv cov kev npaj ntawm cov khoom xyaw tib: nqaij npuas, cheese, dos thiab mayonnaise.

Lub tshuab ntawm cov tais diav kuj tej zoo sib xws:

1. Cov nqaij yuav tsum tau txiav rau hauv ib tug neeg daim ntawm ib tug tuab tsis ntau tshaj 1 centimeter. Lawv yuav tsum cia li ib tug me ntsis ntsev thiab kua txob.
2. Dos txiav mus rau hauv nyias ib ncig thiab chop lub cheese on ib coarse grater.
3. Ci roj los yog zaub roj thiab kis rau nws daim nqaij.
4. Npog nws nrog dos, ncuav mayonnaise thiab sprinkle nrog cheese.
5. Ci nqa tawm nyob rau hauv lub qhov cub rau 40 feeb.

Outwardly, no tais tiag tiag zoo li ib tug nqaij nyob rau hauv Fabkis. Txawm li cas los, nws yog tsis npaj rau ib tug la carte, thiab ib tug tas mus txheej.

Nqaij nrog nceb

Los ntawm kev ntxiv txawv cov khoom xyaw, koj yuav tau npaj ib co nthuav variations ntawm cov tib cov tais diav. Piv txwv li, nceb txig Nkij los txuam rau cov nqaij-ministerial qos yaj ywm. Lub daim ntawv qhia yog zoo vim hais tias nws yuav tsum tau lub feem ntau yam therefor: 10 qos yaj ywm, 300 grams nceb, 250 grams ntawm mayonnaise, raws li zoo raws li 800 grams ntawm nqaij npuas, cheese thiab dos.

Tag nrho cov txheej txheem muaj peb successive theem:

1. Tus thawj yam uas koj yuav tsum tsuav thiab npaj rau tag nrho cov muaj nyob rau khoom. Ua li no, cov nqaij yuav tsum tau txiav rau hauv daim tus loj tib yam thiab zoo rau ua lawv. Peeled thiab ntxuav qos yaj ywm yuav tsum tau txiav rau hauv zoo heev slices. Dos zoo tshaj plaws nastrogat rings thiab cheese - grate siv ib tug ntab. Nceb yuav tsum tau txiav rau hauv nyias slices.
2. Nyob rau ib daim ntawv ci, kev roj khoom muab tso rau khaubncaws sab nraud povtseg ntawm qos yaj ywm - Nqaij - dos - nceb - cheese - mayonnaise.
3. Xa nws tag nrho cov nyob rau hauv lub qhov cub thiab ci kom txog thaum lub qhov chaw yog tsis tsim ib tug zoo Golden xim av. Nws yuav ua tau ib lub teeb liab mus rau lub fact tias cov zaub mov yog npaj txhij.

Qhov kev xaiv no yog tseem dog dig zoo li cov nqaij nyob rau hauv Fabkis, siav nyob rau hauv Lavxias teb sab yam.