Yuav ua li cas mus ua noj ib tug menyuam yaj? Daim ntawv qhia thiab cov tswv yim

Ib qho zoo heev kev xaiv rau noj hmo - ib tug khib yaj. Lub daim ntawv qhia txog tej phaj los ntawm qhov no yog ib feem ntawm tus menyuam yaj uas yog ib qho yooj yim raws li npaj cov nqaij rau ntev. Nqaij yaj prized rau heev mos mos thiab qab ntxiag saj, nyob rau hauv tas li ntawd, nws yog ib tug noj haus khoom, vim hais tias nws yog yooj yim absorbed los ntawm lub cev. Txawm hais tias nws yog ib tug delicacy, noj mov nws txawm cov me nyuam.

khib ntawm yaj. Lub daim ntawv qhia rau lub qhov cub

Qhov tseem ceeb tshaj - nws yog txoj cai rau las nqaij. Ua li no, npaj tag nrho cov tsim nyog txuj lom: dub kua txob, qej, rosemary thiab thyme. Rosemary coj ib tug heev me ntsis, txwv tsis pub nws cov ntse tsw cuam tshuam txhua leej txhua tus lwm tus. Nws yog qhov zoo tshaj plaws los mus siv rau pickling lub hnab yas nrog ib tug xauv, uas yuav tsum tau ntxiv tag nrho cov txuj lom, pre-crushed, ncuav cov roj txiv roj thiab muab tso rau hauv lub mix khib yaj. Daim ntawv qhia yuav marinating nqaij nyob rau hauv lub tub yees rau tsawg kawg 6-8 teev, tab sis rau 2 teev ua ntej ua noj ua haus nws yuav tsum tau muab tshem tawm thiab cia sawv ntsug nyob rau hauv chav tsev kub. Muab tav nyob rau hauv lub lauj kaub, tsis txhob hnov qab mus qhwv lub ntawv ci txhua txhua tus pob txha, los sis lawv yog roasted. Preheat qhov cub rau 200 degrees Celsius thiab muab tso rau lub lauj kaub. Ci nyob rau hauv xws kub tsis ntau tshaj 10 feeb, ces txo tshav kub mus rau 150 degrees thiab yuav tuav lub nqaij muaj rau 10-15 feeb. Thaum lub sij hawm ua noj ua haus, tig lub tav, yog li ntawd lawv yog tusyees roasted. Yuav kom cov nqaij yog ntau kev sib tw, tom qab ua noj ua haus npog nws nrog ntawv ci thiab cia sawv ntsug rau txog 15 feeb nyob rau hauv lub peev xwm ua ntaub ntawv xam lav los yog zaub raws li ib tug sab zaub mov.

hom marinades

Muaj ib tug ntau ntawm pickles, uas muaj peev xwm yuav siav yaj. Lub daim ntawv qhia koj yuav ua tau koj tus kheej los ntawm kev ntxiv koj nyiam cov txuj lom los yog tshuaj ntsuab uas yuav siv tau ob qho tib si qhuav thiab tshiab. Cov pob muab tag nrho cov marinade cov khoom xyaw, ntxiv lub kua tivthaiv, uas yuav ua tau tus txiv roj roj, txiv kab ntxwv los yog txiv qaub kua txiv, vinegar, soy sauce thiab thiaj li nyob. Optionally, ntxiv mustard. Koj muaj peev xwm ntxiv qab zib rau ib tug tshwj xeeb ua kiav txhab. Tsis tas li ntawd, Yog hais tias koj preferring vinegar, nws yuav tsum tau dej, txwv tsis pub lub tais yuav tig qaub. Cia cov nqaij marinated rau tsawg kawg 5 teev thiab thaum twg koj nteg tawm rau ib daim ntawv ci, tsis txhob hnov qab nphoo rau sab saum toj ntawm lub kua txiv uas tshuav nyob rau hauv lub hnab.

Khib ntawm yaj nyob rau hniav nyiaj hniav kub

Lub daim ntawv qhia nyob rau hauv no version yog heev nrov ntawm lovers ntawm barbecue thiab ua noj ua haus tshaj ib qho qhib hluav taws. Raws li nyob rau hauv lwm yam ntaub ntawv ntawm ua noj ua haus nqaij ntawm lub coals, nws yuav tsum xub las. Tsis txhob yuav npaj txhij-ua hluav ncaig, lub tais yuav tig tawm flavorful, yog siav rau tej yam ntuj tso coals. Siv ib tug tshwj xeeb lattice, vim hais tias nws yog ib qho tseem ceeb yuav tsum tau ntxeev lub tav thaum lub sij hawm ua noj ua haus. Ncuav lub marinade rau hauv ib tug nyias muaj nyias ib lub tais, thiab ces nrog ib tug txhuam los ntawm lub sij hawm rau lub sij hawm los ntub cov nqaij thiaj li hais tias nws yog tsis qhuav li. Raws li ib tug garnish Sgoda tej zaub thiab tshuaj ntsuab, xws li eggplant, taub zucchini, kua txob thiab lws suav, uas muaj peev xwm kuj yuav grilled Fry. Haum thiab qos yaj ywm, tab sis nws yog npaj nws tus kheej rau ntev nqaij, yog li suav qhov tseeb lub sij hawm. Raws li koj tau pom, nws yog heev yooj yim mus ua noj yaj. Daim ntawv qhia, cov duab thiab cov tswv yim txhua yam uas ua tau yooj yim yuav nrhiav tau nyob rau hauv ntau qhov chaw ntawm cov ntaub ntawv. Bon Appetit!