Qhob kua zaub nrog sauerkraut: zoo tshaj plaws cov zaub mov txawv

Qhob kua zaub nrog sauerkraut yog tsis nyob rau hauv vain yog heev nrov. Muaj tseeb txhua tsev neeg nws muaj nws tus kheej daim ntawv qhia rau qhov no yooj yim phaj. Nyob rau hauv hnub no tus tsab xov xwm yuav feature feem ntau nthuav kev xaiv.

Daim ntawv qhia nrog nqaij npuas

Nws yuav tsum tau muab sau tseg hais tias qhov kev xaiv no yuav siv cov ua noj ua haus borsch yooj yim cov khoom uas yog ib txwm tam sim no nyob rau hauv yuav luag txhua txhua lub tsev. Cov txheej txheem nws tus kheej tsis tau sij hawm ntau heev, yog li nws yog tau hais tias nyob rau hauv lub neej yav tom ntej koj yuav feem ntau noj no lub tais. Yuav kom npaj lub kua zaub nrog sauerkraut, daim ntawv qhia ntawm uas yog xam nyob rau hauv phau ntawv no, nws yog tsim nyog nyob rau hauv ua ntej mus xyuas seb koj muaj rau ntawm txhais tes:

• Ob puas grams ntawm nqaij npuas.
• Ib tug khub ntawm dia lws suav ntses.
• Ob tug medium-qhov loj qhov me beets thiab qos yaj ywm.
• Dos.
• Ib tug me nyuam diav ntawm qab zib.

Raws li cov ntsev uas las koom haum pab Cheebtsam yuav tsum tau siv, tej zaub roj thiab kua txob.

Hauj lwm ntawm tus txheej txheem

Prewashed nqaij yog muab tso rau hauv ib tug haum lub lauj kaub, ncuav maj mam las dej txias xa mus rau lub phaj thiab rhuab rau boiling. Ib zaug rau tus nto ntawm cov kua yuav tshwm sim thawj npuas, txo qhov hluav taws kub thiab ntxiv mus rau cabbage thiab tag nrho ntxuav beets. Tag nrho cov no yog them nrog ib tug hau thiab noj rau ib nrab ib teev.

Tom qab hais txog peb caug feeb nyob rau hauv ib tug yias tso ntxuav, txhuam thiab txiav qos yaj ywm. Tag nrho ua ke, noj rau txog kaum tsib feeb. Nyob rau hauv ib tug nyias muaj nyias ib lub yias, generously greased nrog rau tej zaub roj, me ntsis kib tws dos thiab ntxiv rau cov nqaij. Yuav luag tam sim ntawd tom qab uas nyob rau hauv lub neej yav tom ntej kua zaub nrog sauerkraut xa soob ntses thiab mus txuas ntxiv simmer.

Los ntawm beet yias ua tib zoo muab tshem tawm, txiav mus rau hauv nyias ib daim hlab thiab nws yog siv. Yuav luag tas tais seasoned nrog piam thaj, kua txob thiab minced qej. Tom qab ib tug ob peb feeb tig tawm lub tshav kub thiab cia mus rau infuse ib tug me ntsis borscht. Nws yog tau txais kev pab nrog qaub kua thiab tshiab tshuaj ntsuab.

Daim ntawv qhia nqaij nyuj

Qhov no incredibly qab thiab fragrant dawb borscht nrog qaub qhwv yog txawv los ntawm lub yav dhau los version ntawm cov tsis muaj beets. Ua ntej koj yuav tuaj mus rau lub phaj, nco ntsoov mus xyuas seb koj muaj tag nrho yuav tsum tau cov khoom. Nyob rau hauv cov ntaub ntawv no, koj lub tsev yuav tsum tau pom:

• Xya puas grams nyuj.
• Tsib los sis rau medium-qhov loj qhov qos tubers.
• Peb puas grams ntawm sauerkraut.
• Ib tug khub ntawm nruab nrab Morkovin.
• Ob puas grams ntawm dos.

Yuav kom npaj ib tug fragrant kua zaub, nyob rau hauv tas li ntawd mus Tshuag li ib tug me ntsis ntsev thiab kua txob. Koj yuav tsum tau zaub roj, Lavrushka thiab zaub txhwb qaib hauv paus.

ib theem zuj zus ntawm kev ua

Cov plaub-liter lauj kaub nchuav dej haus, xa nws mus rau lub phaj thiab coj mus rau lub rwj. Ib zaug rau tus nto ntawm cov kua npuas yuav tshwm thawj zaug nyob rau hauv cov tais diav tso ntxuav thiab boiled nyuj nws rau ib nrab ib teev, tsis nco qab tua tsis tseg tshwm ua npuas ncauj. Lub tiav lawm nqaij yog muab tshem tawm los ntawm lub Tshuag, txiav daim ntawm medium thiab rov qab mus rau lub lauj kaub.

Nyob rau hauv boiling kua maj mam muab nws txo qis npaj qos yaj ywm. Tom qab xya feeb los kis cabbage, thiab ib tug peb lub hlis twg ntawm ib teev - dos thiab zaub ntug hauv paus zazharku. Ua raws li cov zaub nyob rau hauv broth muab ib tug Bay nplooj ntoos thiab cov zaub txhwb qaib. Tom qab ntawd, yuav luag tas kua zaub nrog sauerkraut, ntsev, kua txob thiab noj kom txog thaum lub qos yaj ywm mos mos. Tom qab hais tias, nws yog muab tshem tawm los ntawm lub tshav kub thiab ncuav rau hauv lub tais.

Daim ntawv qhia nrog kav

Nws yuav tsum tau muab sau tseg hais tias qhov no kua zaub yog npaj sai npaum li cas ntawm ob yav dhau los ntawm kev xaiv. Yog li ntawd, nws yuav ib tug tiag tiag boon rau tibneeg hu tauj coob housewives uas tsis muaj ib tug loj mov ntawm spare lub sij hawm. Nyob rau hauv thiaj li tsis mus nkim precious feeb mus nrhiav cov uas ploj lawm khoom xyaw rau hauv ua ntej, xyuas seb koj muaj nyob rau hauv lub chav ua noj:

• Ob puas grams ntawm sauerkraut.
• Ob tug litres ntawm lub tiav lawm broth.
• Ib tug loj beets.
• Rau ib tug me me zaub ntug hauv paus thiab dos.
• Peb puas grams ntawm qos yaj ywm.
• Ob peb kav stalks.

Mus ua noj ib tug hearty kua zaub nrog qaub qhwv (daim ntawv qhia nrog rau cov duab koj yuav pom nyob rau hauv no tsab xov xwm), koj yuav tsum tau ntxiv ntsev, tej zaub roj thiab kua txob.

Cov kev npaj technology

Ua ntej ntawm tag nrho cov, koj yuav tsum xa mus rau lub phaj broth. Thaum nws pib rhaub, koj yuav ua li cas cov zaub. Lawv ntxuav nyob rau hauv dej txias, peeled thiab crushed. dos thiab carrots npaj nyob rau hauv no yav tas yog xa mus rau lub lauj kaub, greased nrog zaub roj, thiab ib tug me ntsis kib. Tom qab ib tug ob peb feeb muaj ntxiv tws celery thiab pre-ntxuav thiab wrung sauerkraut. Tag nrho cov zoo do thiab tua qhov hluav taws kub mus rau ib tug tsawg kawg nkaus. Tom qab ntawd nyob rau hauv lub lauj kaub kis txhuam thiab grated beets.

Nyob rau hauv lub kub broth xa tsuav nqaij qos yaj ywm. Ib zaug nws yog mos, ntxiv zaub nyob rau hauv ib lub lauj kaub zazharku, ntsev thiab tej txuj lom. Yuav kom lub tsev borscht nrog qaub qhwv thiab beets tsis poob nws cov nplua nuj Hawj txawm, nws yog coj rau ib tug boil thiab tshem tawm los ntawm tshav kub. Pab zaub mov nrog cov qij, qaub cream thiab tshiab tshuaj ntsuab.