Txoj kev los kho khoom qab zib nrog chocolate

Tej zaum txhua txhua tus poj niam tsawg kawg ib zaug xav tias, yog nws tau los mus tsim ib tug kho kom zoo nkauj rau lub ncuav mog qab zib ntawm qhob noom xim kasfes nyob rau hauv lub tsev kom cov Confection zoo li ib lub khw. Tau kawg koj tuaj yeem ua tau. Txawm li cas los xij, qhov no yuav tau siv cov cuab yeej tshwj xeeb, xws li ntsuas tus ntsuas kom ntsuas kub ntawm cov kua chocolate. Tsis tas li ntawd, koj yuav tsum tau txais kev txawj. Tab sis ua tsaug rau siab ntev, koj tuaj yeem ua zoo nkauj los ntawm chocolate rau ib lub ncuav mog qab zib koj tus kheej.

Yuav ua li cas Chocolate Chocolate

Dai ib ncuav mog qab zib nrog chocolate - yog tsis yooj yim. Tom qab tag nrho, koj yuav tsum npaj kom muaj cov neeg ua haujlwm npaj rau txoj haujlwm. Feem ntau cov chocolate tuav yog siv, uas yog muag hauv khw. Tab sis lawv yuav tsum tau yaj kom zoo. Yuav ua li cas ua nws:

1. Txhom lub pobzeb ntawm qhob noom chocolate rau hauv me me, thiab tom qab ntawd muab tso rau hauv lub tais thiab qhuav qhuav.
2. Ntawm lub chaw ua hauj lwm nto nws yog tsim nyog rau muab lub lauj kaub, yav tas los sau nrog dej kub. Qhov kub ntawm cov kua yuav tsum siab tshaj 36.6 degrees, tiam sis tsis nyob rau lub verge ntawm boiling. Nyob rau hauv ib saucepan, muab lub khob ntim nrog chocolate kom nws tsis chwv cov dej.
3. Tam sim no koj yuav tsum do cov qhob noom xim kasfes. Yeej cov ntsiab lus ntawm lub tais tsis tau. Chocolate yuav tsum maj mam qhuav. Tsis txhob ua txoj haujlwm no. Txwv tsis pub, kho kom zoo nkauj chocolate ncuav mog qab zib yuav tsis yooj yim sua. Thiab txawm hais tias qhov khoom coj tau ua tiav nrog rau ib qho chaw, tom qab nws tau ua tiav lawm, ib txheej dawb yuav tshwm. Qhov kub ntawm qhov khoom yuav tsum tsis txhob siab tshaj 40 ° C.

Thaum noj cov kua txiv kab noom xim kasfes los yog ua raws li ntau cov cai. Ua ntej tshaj plaws, nws yeej ua tsis tau rau cov khoom tsim los ntawm kev ya raws, ua pa los yog ua kom haum. Txwv tsis pub, chocolate yuav dhau los ua tuab heev. Ua haujlwm nrog nws yuav tsis phim. Yog tias koj xav tau kev cuam tshuam 10 feeb los ntawm dai khaub noom nrog qhob noom xim kasfes, koj yuav tsum muab cov khoom rov qab rau hauv lub da dej. Cov chocolate ntxiv yuav rov qab siv dua.

Peb sau cov khoom nrog chocolate

Los dai cov ncuav nrog chocolate, koj siv tau ntau yam khoom siv los ua nplooj, lub siab thiab lwm yam. Ntawm chav kawm, xws li kev yuav tsum tau ntau lub sij hawm. Qhov yoojyim tshaj plaws kom kho tau yog ncuav chocolate rau ntawm lub ncuav mog qab zib. Ua li no, koj xav tau:

1. Npaj kom txias lub ncuav mog qab zib rau chav tsev sov, thiab tom qab ntawd muab tso rau ntawm ib lub xov hlau. Nyob rau hauv lub grate yuav muab tso rau ib daim ntawv ntawm ciab daim ntawv. Qhov no yuav khaws cov seem ntawm chocolate.
2. Yuav kom kho khoom qab zib nrog chocolate, koj yuav tsum siv shards los yog loj spoons kom koj tau tag nrho sau qhov saum npoo ntawm cov khoom nyob rau hauv ib lub sij hawm. Npog lub ncuav mog qab zib sai heev, vim hais tias cov nyob tus txheej txheem yuav luag instantly tuav.
3. Tom qab nchuav ntawm cov grate koj yuav tsum ncuav nws rau ntawm qhov chaw ua hauj lwm nto. Qhov no yuav cia ib tug tshaj tawm txawm faib ntawm chocolate.
4. Yog hais tias tsim nyog, lub ncuav mog qab zib yuav refilled nrog chocolate. Ua li no tom qab thawj txheej tau ruaj khov lawm.

Cov duab ntawm chocolate: npaj

Los dai cov ncuav nrog chocolate yuav tsum tau ua siab ntev thiab kev ua siab ntev. Cov txheej txheem no ua haujlwm zoo heev. Yog tias xav tau, koj tuaj yeem ua cov duab sib txawv ntawm chocolate. Rau qhov koj xav tau:

1. Qhuav txog 130 grams dawb, mis nyuj los yog ib nrab tsaus nti chocolate, thiab tom qab ntawd ncuav cov dej paug mus rau qhov chaw ua noj ua haus. Lub tshav pob ntawm cov txheej txheem no yuav tsum maj mam sib haum nrog lub tshuab raj los yog rab riam.
2. Yuav kom tiav theem ntawm qhov chaw, koj tuaj yeem maj mam hla tus npoo ntawm lub parchment thiab co nws maj mam. Qhov no tseem yuav tshem cov cua npuas.

Cov duab ntawm chocolate: yuav ua li cas

Thaum cov qhob noom xim kasfes tsis ruaj rau koj cov ntivtes, koj tuaj yeem pib ua haujlwm. Yuav pib nrog nws yog tsim nyog los npog ib yam khoom los saum toj no nrog rau ib daim ntawv ntxiv ntawm parchment. Tom qab ntawd, koj yuav tsum tig txhua yam kom zoo. Daim ntawv uas tau muab los ua lub substrate yuav tsum tau muab tshem tawm.

Cov ntawv chocolate yuav tsum muab dua, thiab koj tuaj yeem pib txiav. Koj siv tau cov kua nplaum uas cutters los yog mus rau kho cocktails. Nws yog txaus los nias lub workpiece tawm tsam daim ntawv chocolate thiab ua tib zoo cais cov duab. Raws li ib tug tshwm sim, tus npoo yog zoo huv si.

Ua kom zoo li no ornaments ntawm chocolate rau ib lub ncuav mog qab zib los ntawm nws tus kheej tes yuav tsis ua hauj lwm tshwj xeeb. Qhov loj tshaj plaws yog siab ntev.

Nplooj ua ntawm chocolate

Dab tsi ntxiv koj tuaj yeem siv los ua ib qho xim chocolate ncuav mog qab zib? Cov duab ntawm ntau confectioners cias delight. Siv tsawg kawg yog lub berries, framed los ntawm nplooj. Ua qhov kho kom zoo nkauj no tsis yooj yim. Rau qhov koj xav tau:

1. Yuav pib nrog, nws yog ib qhov tsim nyog los sau cov nplooj ntawm nyob nroj tsuag. Lawv yuav tsum tsis txhob muaj me me, muaj zog thiab muaj ntau ntawm cov leeg. Ntawm cov hoob kawm, peb tseem xav tau yaj chocolate.
2. Npaj los ntawm nws muaj pes tsawg leeg nws yog ib qhov tsim nyog los npog rov qab sab ntawm nplooj, nyob qhov twg lub veins yog zoo tshaj plaws pom. Ua nws zoo tshaj plaws nrog rau qhov nruab nrab tsuas txhuam. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau xyuas kom meej tias lub melted chocolate tsis tau txais on sab pem hauv ntej. Lwm yam, qhov kho kom zoo nkauj yuav tsis yooj yim cais los ntawm nplooj.
3. Daim npav yuav tsum sab laug kom txias rau qhov chaw txias. Nyob rau hauv rooj plaub no, cov nplooj yuav tsum tau kis tawm nrog chocolate. Ua ntej siv, sim cais cov ntawv khov tseg kom zoo li zoo tau.

Yoojyim ntawm chocolate npaj txhij. Xws li ib qho kev nthuav qhia yuav ua rau lub ncuav mog qab zib tshwj xeeb thiab qub.