Daim ntawv qhia Cherry ncuav qab zib ntawm khob noom cookie nyob rau hauv multivarka

Yuav ua li cas yog daim ntawv qhia rau ib tug ncuav mog qab zib nrog txiv ntoo qab zib los ntawm lub khob noom cookie rau koj paub? Yog hais tias koj tsis paub txog lwm txoj kev npaj xws delicacies, ces kom nws nyob rau hauv no tsab xov xwm. Nyob rau hauv tus txheej txheem, peb yuav siv tsis tau xwb qhov cub, tiam sis multivarku.

Kauj ruam yog kauj ruam daim ntawv qhia rau cov ncuav mog qab zib nrog txiv ntoo qab zib los ntawm shortcrust pastry (ci yees duab txuas)

Txoj kev uas yuav ua ib tug ncuav mog qab zib nrog txiv ntoo qab zib muaj ntau li ntau. Ib tug neeg ua qhov kev ci nrog poov xab los luj thiab ib tug neeg tau txais nyob rau hauv puff pastry khw. Peb txiav txim siab los ua cov khoom Shortbread nrog cream thiab butter. Ntseeg kuv, los ntawm no cov khoom qab zib yuav muab tsis tau li koj tej qhua.

Yog li, daim ntawv thov ntawm cov uas yuav tsum tau cov khoom muaj txiv ncuav mog qab zib daim ntawv qhia txog ua khob noom cookie? Rau no peb yuav tsum tau ib tug ci:

• roj zoo zoo (creamy) - hais txog 100 g;
• medium-qhov loj qhov dawb qab zib - 150 g;
• vanillin - dessert diav;
• nyoos qe loj - 2 pcs.;
• hmoov sifted dawb - 350 g;
• baking hmoov - tas nrho cov me nyuam diav;
• qos hmoov txhuv nplej - 2 loj yeem;
• laws ntawv tau cov txiv tshiab los yog khov - hais txog 200 g;
• tuab lee, yuav nyob rau hauv lub khw - 200 ml (siv rau lub qab zib);
• qab zib - txog 150 g (thov kua).

Mesim shortcrust pastry

Cherry ncuav qab zib ntawm khob noom cookie nyob rau hauv multivarka npaj ceev txaus. Tab sis ua ntej nws daim ntawv thiab ci nyob, koj yuav tsum ua tib zoo zuag hauv paus.

Yuav kom qhov no kawg, lub yaj butter, zom nrog piam thaj, thiab ces ntxiv rau lawv mus rau lub ntaus qe thiab vanilla. Tov tag nrho cov khoom xyaw nrog ib tug tov khoom, ib yam thiab haum ntxuav loj. Ces muaj twb ntxiab Ncuav lub sifted hmoov thiab ci hmoov.

Knead elastic, tiam sis tsis heev txhav ua khob noom cookie, npog nrog ib tug phaj ntawm nws thiab xa nws nyob rau hauv lub fridge rau 10 feeb.

tsis sau

Cherry ncuav qab zib los ntawm lub mov paj nrog qaub kua puv incredibly nyuj nyoos thiab cua. Nyob rau hauv ib feem, cov zog Khoom noj qab zib nreg ntawm cov nuj nqis ntawm lub qab zib filling. Yuav kom npaj nws, tshiab qaub kua kis nyob rau hauv ib tug rab tais thiab whisk ntawm sab saum toj ceev kom txog thaum ib tug ntxuav loj.

Yog xav paub ntxiv kev sib tw uas ncuav qab zib lactic sau tsuas yog siv tom qab ib nrab thaum tshav kub kub kev kho mob cov khoom.

Txoj kev cov khoom thiab ci nyob rau hauv multivarka

Los ntawm txoj kev, tsis tsuas siv ntawm qhov cub txhais tau tias ncuav mog qab zib daim ntawv qhia nrog txiv ntoo qab zib los ntawm lub khob noom cookie. Nyob rau hauv multivarka ib Confection puv tsis tsawg cua. Lub daim ntawv qhia yuav tsum tau txais, yog tias koj xav tau kom sai npaj ib tug heev me khoom qab zib.

Tom qab tuav bases nyob rau hauv lub tub yees yuav tsum tau muab tshem tawm thiab siv tau rau nws npaj lub hom phiaj.

Txhuam hniav ob txhais tes nrog sunflower roj (kom lub khob noom cookie yog tsis so), npaj txhij mus rau nteg nyob tawm lub mov paj nyob rau hauv lub tais thiab maj mam muab Multivarki nws mash nyob rau hauv netolstym tsim. Nyob rau tib lub sij hawm txoj kev ib tug me me ntug.

Sab saum toj khoom nphoo ib tug me me npaum li cas ntawm cov qos yaj ywm hmoov txhuv nplej. Kauj ruam no yog tsim nyog kom nws yaim tus tshaj kua txiv ntawm khov txiv ntoo qab zib. Los ntawm txoj kev, nws pw tom ntej no txheej. Nyob rau hauv xws li ib tug semi-tiav lawm cov khoom nyob rau hauv lub ci ua noj hom rau ib nrab ib teev. Raws li lub sij hawm kis tau, peb sau nws nrog qab zib qab zib thiab mus txuas ntxiv thaum tshav kub kub kev kho mob rau txog 10 feeb. Tom qab lub tiav lawm ncuav mog qab zib pub kom txias rau chav tsev kub, noj tawm Multivarki thiab muab tso rau hauv lub tub yees rau ob teev.

Ua hauj lwm rau cov khoom qab zib mus rau lub rooj

Tam sim no koj paub daim ntawv qhia rau ib tug ncuav mog qab zib nrog txiv ntoo qab zib los ntawm lub khob noom cookie rau qhov kev npaj ntawm uas twb siv multivarka. Tom qab lub khoom qab zib yuav tsum tau tswj nyob rau hauv lub tub yees, nws yog muab tshem tawm thiab txiav mus rau hauv daim. Qhob ncuav mus rau lub rooj nrog rau kub tshuaj yej.

Ua ib tug Cherry ncuav qab zib shortcrust pastry nrog Meringue

Yog hais tias koj tsis muaj xws li chav ua noj khoom siv raws li multivarka, ces noj xuab zeb pies nrog lws suav pom zoo kom cov pa cub.

Mus ua ib tug qab qab zib nrog Meringue, peb yuav tsum tau:

• nyoos qe loj - 4 pcs.;
• butter (zoo dua coj lub "Kremlin") - 1 pob;
• baking hmoov - diav;
• hmoov sifted lub teeb - 2 khob;
• qab zib yog tsis loj - ib tug tag nrho cov iav (rau Meringue);
• tshiab los yog khov txiv ntoo qab zib - txog 300 g (rau filling).

Ua lub khob noom cookie

Qhov no ncuav mog qab zib daim ntawv qhia nrog txiv ntoo qab zib los ntawm cov pastry ua noj zoo, Yog hais tias koj nyiam crunchy thiab heev qab zib cov khoom qab zib.

Qaib qe yog muab faib ua dawb thiab cov qe. Tus thawj tivthaiv xa mus rau lub tub yees (kwv yees li 20 feeb) thiab ntxiv mus rau lub thib ob ua noj ua haus melted rog, baking hmoov thiab sifted hmoov.

Kneading homogeneous Shortbread ua khob noom cookie, nws yog sib cais ua ob qhov chaw (1/3 thiab 2/3). Qhov loj tshaj yog xa mus rau ib tug tub yees, thiab me - nyob rau hauv lub freezer (20-25 feeb).

Kev npaj ntawm cov Meringue

Thaum Shortbread khob noom cookie cools, whisk lub qe dawb xav siv ib tug tov. Nyob rau hauv ua li ntawd, nws yog ntxiv nyob rau hauv qab zib. Lub tso zis yog heev ntxuav thiab resistant loj ntawm snow-dawb xim.

Tus txheej txheem ntawm txoj kev

Rau lub tsim ntawm cov xuab zeb ncuav mog qab zib yias los yog pom zoo kom siv split pwm. Nws kis tau ib tug loj daim chilled ua khob noom cookie thiab zuaj nrog nws ob txhais tes kom txog thaum tsis tuab leeg nrog boards. Tom qab ntawd, nyob rau lub hauv paus ntawm kis khov los yog tshiab txiv ntoo qab zib, laws ntawv, uas yuav henceforth npog lub whipped dawb.

Los ntawm nqa tawm tag nrho cov kauj ruam nyob rau hauv lub ncuav mog qab zib txawm lig los plhws khob noom cookie uas tau raug muab tso rau hauv lub freezer. Lub tso zis yog ib tug zoo nkauj heev semi-tiav lawm cov khoom.

ci khoom qab zib

Xuab zeb ncuav mog qab zib nrog txiv ntoo qab zib thiab Meringue kom ci rau ib teev. Nyob rau hauv lub qhov cub kub yuav tsum tsis ntau tshaj 200 degrees.

Tom qab tag thaum tshav kub kub kev kho mob, heev rosy ncuav mog qab zib thiab gingerbread. Ua ntej pab nws yog txias ncaj qha nyob rau hauv daim ntawv, thiab ces maj mam tshem tawm siv ib rab duav yawm av.

Pib zeb cov khoom qab zib tsev neeg

Raws li koj tau pom, cov txheej txheem ntawm ua noj ua haus shortcake ncuav qab zib nrog Meringue thiab txiv tsis siv sij hawm ntau lub sij hawm, siv dag zog thiab lub zog. Tom qab lub khoom qab zib yuav tsum muab lo rau rau ncuav mog qab zib yuav tsum tau tos kom nws mus txias kiag li. Txwv tsis pub, koj tau yooj yim hlawv koj tus kheej nyob rau hauv lub kub berries thiab Meringue.

Ua tib zoo txiav cov Shortbread ib tug tua mus rau hauv daim, nws yog kis tau nyob rau hauv cov phiaj thiab sai li sai tau hais rau tsev neeg. Noj raws li qab zib txiv ncuav qab zib optionally ua ke nrog dub tshuaj yej.

Yuav kom saib lub ntsab lug

Xuab zeb Cherry ncuav qab zib npaj sai sai heev thiab yooj yim. Txawm li cas los, peb nco ntsoov tias, vim yog lub ntsiab lus ntawm cov khoom xyaw xws li butter thiab qab zib, lawv yog es high-calorie. Yog li ntawd, cov neeg uas xav kom poob ceeb thawj, koj yuav tsum muab li no delicacy. Nyob rau hauv cov ntaub ntawv no, lub lws suav ncuav qab zib yog ib qho zoo rau noj rau hauv lub khob noom cookie rau yogurt los yog mis nyuj tsis muaj kev siv ua noj ua haus roj.