Walnut ncuav mog qab zib nrog condensed mis nyuj: hauv daim ntawv qhia

Nyob rau hauv lub qub hnub nyob rau hauv Russia tsuas ci ncuav thiab kab tshoob ncuav, ncuav nrog lub Russians tau ntsib tom qab. Tam sim no Lavxias teb sab pastry chefs zoo siab txawm txawv teb chaws confectioners.

Zaub mov txawv confectionery khoom tas li lawm. Tse tsim xws li masterpieces uas yuav qhuas raws li tej hauj lwm ntawm cov kos duab. Qab ncuav mog qab zib muaj peev xwm yuav npaj tom tsev, nws yog txaus kom muaj cov kev tsim nyog cov khoom, ib txhia dawb lub sij hawm thiab muaj siab.

Walnut ncuav mog qab zib nrog condensed mis nyuj zoo li cov laus thiab cov me nyuam. Muaj ntau cov kev xaiv rau nws npaj. Ua li no, koj tsis muaj ib tug tshwj xeeb kev rau siab thiab kev txawj uas yuav tsum tau, lub zaub mov txawv tej yam yooj yim thiab pheej yig. Ceev no ntxiv rau lub khob noom cookie, qab zib los yog nphoo lawv cov ncuav.

Walnut ncuav mog qab zib nrog condensed mis nyuj, cov duab uas yuav pom hauv qab no, yuav kho tej rooj.

Koj muaj peev xwm xaiv tau ib yam ntawm cov zaub mov txawv hauv qab no, qhov tshwm sim yuav thov koj thiab koj tsev neeg nyob rau hauv txhua txoj kev.

Qhob noom xim kasfes ncuav mog qab zib uas muaj walnuts thiab condensed mis nyuj

Walnut li ntaub nqus dej ncuav mog qab zib yog npaj raws li nram no. Koj yuav tsum tau 150 grams hmoov thiab qab zib, 120 grams ntawm walnuts, qe (5 pcs.), Ib nrab ib khob ntawm mis nyuj, 30 ml ntawm zaub roj. Rau cov kua uas yuav tsum tau Bank ntawm boiled condensed mis nyuj.

Rau ganache - 120 gram chocolate, ib nrab ib khob ntawm cream (22%). Raws li decorations siv walnuts.

kev npaj

Ua noj Walnut ncuav mog qab zib pib nrog lub biscuit ci. Ua li no, nyias muaj nyias lub qe los ntawm cov dawb, ntxiv zaub roj, mis nyuj, hmoov thiab whisk kom huv si uas siv ib lub tov. Ceev yog av mus rau hauv daim tawv nyias thiab ntxiv mus rau lub khob noom cookie rau ntawm qhov kawg ntawm lub whipping. Cov nqaijrog zoo txias thiab muab tso rau hauv ib lub tais. Tov Khoom xav tau rau whisk dawb kom txog rau thaum ces, txog thaum lawv ua tuab thiab tuab ua npuas ncauj. Thaum kawg ntawm lub daim me me ntawm txhaj qab zib, ntxiv rau whisk. Cov tau protein loj yog kev cob cog rua rau lub khob noom cookie thiab tov maj mam taw los ntawm lub hauv qab upwards, yog pw tawm nyob rau hauv ib tug pre-greased ci tin thiab muab tso rau hauv qhov cub, uas yog rhuab mus 170 degrees rau 60 feeb. Tom qab no lub sij hawm, lub qhov cub me ntsis qhib thiab cia kom txias ci lwm kaum feeb, ces tshem tawm.

Cov khoom qab zib yog txiav lengthwise rau hauv ob halves. Ib tug tso thiab condensed mis nyuj yog uniformly faib. Muab tso rau sab saum toj ntawm lub thib ob yog ib feem, them nrog ganache. Yuav kom npaj nws, koj yuav tsum coj lub qab zib rau ib tug boil. Ces glassware yog muab tshem tawm los ntawm lub tshav kub, pov nyob rau hauv qab zib chocolate daim. Tag nrho cov tov meej yaj lub chocolate slices.

Nyob rau sab saum toj ntawm lub khoom qab zib sprinkled nrog ceev thiab muab tso rau hauv lub fridge rau ib tug ob peb teev kom nws froze thiab soaked.

Ncuav mog qab zib nrog condensed mis nyuj nrog ceev thiab poppy noob

Walnut ncuav mog qab zib nrog condensed mis nyuj, daim ntawv qhia ntawm uas yog tau piav rau hauv qab no, yog npaj rau snap. Yuav kom npaj lub khob noom cookie rau no ncuav mog qab zib, koj yuav tsum tau 180 grams hmoov, 220 grams ntawm qab zib, khob suab thaj, ob qe, 20 g ntawm ci hmoov, 100 grams ntawm poppy thiab neeg rau, ib tug txhaj koob tshuaj tivthaiv ntawm dej cawv, los yog syrup rau soaking ncuav, 160 grams ntawm condensed mis nyuj thiab butter .

Yuav ua li cas mus ua noj

Yuav kom npaj lub khob noom cookie koj yuav tsum tau txuas lub qe nrog rau lub qab zib thiab sov nyob rau hauv ib tug dej da dej, tsis muaj boiling. Tom qab ntawd lub qe-suab thaj sib tov yog whipped nrog ib tug tov kom txog thaum nws puv rau hauv ntxuav ua npuas ncauj. Thaum kawg koj yuav tau ntxiv cov qaub qab zib thiab yeej ib tug me ntsis ntau.

Sifted hmoov tov nrog ci hmoov yog ntxiv rau lub khob noom cookie thiab mix. Lub khob noom cookie yuav tsum tau homogeneous.

Ces nws yog cais ua ob qhov chaw. Yuav kom ib tug ntxiv nyob rau hauv ib tug lauj kaub thiab qhuav as ib qho kuam me me nyob rau hauv ceev, lub thib ob - tus pre-steamed poppy thiab do.

Yuav kom zog lub poppy, nws yog tsim nyog los ncuav boiling dej thiab tawm mus rau o. Ncuav muab tso rau hauv lub preheated qhov cub rau txog plaub caug feeb, tom qab uas nws yog tau tso cai kom txias.

Cov tshuaj nplaum lub softened butter, whisk, maj qhia condensed mis nyuj. Lub qab zib yuav tsum tau ib tug me ntsis txias nyob rau hauv lub tub yees.

Nyob rau hauv ib tug haum daim ntawv no yog muab tso rau ncuav mog qab zib nrog poppy noob, nws yog impregnated nrog ib tug liqueur los yog syrup, npog sab saum toj ib feem muab tshuaj pleev, kis nws tshaj lub saum npoo av. Teem nyob rau hauv sab saum toj ntawm ncuav mog qab zib nrog neeg rau, uas yuav tsum tau soak thiab smear nrog cream. Walnut ncuav mog qab zib nrog condensed mis nyuj yuav dai kom zoo nkauj nyob rau hauv txhua txoj kev. Ncuav mog qab zib yuav tsum tau ib tug me ntsis tsau nyob rau hauv lub tub yees.

Nrog condensed mis nyuj ncuav mog qab zib dai kom zoo nkauj nrog ceev

Qhov no daim ntawv qhia ceev yog siv tsuas yog rau cov kho kom zoo nkauj khoom. Koj yuav tsum tau 300 grams hmoov thiab qab zib, peb qe, 0.5 liv ntawm qaub cream, ib lub pob ntawm butter, 200 grams ntawm condensed mis nyuj, 20 grams ntawm poppy, polplitki chocolate, 70 grams ntawm neeg.

kev npaj

Mus ua noj Walnut ncuav mog qab zib nrog condensed mis nyuj thiab neeg rau, koj yuav tsum xub tshau cov hmoov nplej los ntawm ib tug sab cib thiab muab nrog lub qab zib. Cov uas ua sib tov yog ntxiv rau dej qab zib, qe, cream. Tag nrho cov meej tov. Nyob rau hauv ib qhov cub preheated rau 180 degrees, lub khob noom cookie yog ci hais txog ib tug ib nrab teev. Thaum lub ncuav mog qab zib tau txias, nws yog txiav mus rau hauv peb sib npaug zos qhov chaw.

Cov tshuaj nplaum butter whipped nrog condensed mis nyuj. Lub qab zib yog muab faib ua peb qhov chaw, ob tug uas tau ntxiv rau lub pre-steamed poppy. Ob ncuav lubricated cream nrog poppy noob, rau qhov lubrication ntawm peb ib feem ntawm lub khoom qab zib tsis muaj kev siv ntawm poppy.

Lub sab saum toj ntawm lub khoom qab zib yog dai kom zoo nkauj nrog chocolate thiab sprinkled nrog grated ceev.

Ncuav mog qab zib txiv ntseej royally nrog poppy noob thiab raisins "Txiv hmab txiv ntoo Fantasy"

Muaj ntau confectioners qab thiab yooj yim ncuav npaj nrog walnuts, raisins thiab poppy nyob rau hauv nrog biscuit. Cov khoom xyaw muaj zoo heev tsw yam ntxwv, raws li zoo menyuam los ntawm cov muaj nyob rau hauv nyob tus yeees ntawm ib tug plurality ntawm cov vitamins.

Yuav ua li cas mus ua noj Walnut ncuav mog qab zib uas yog ob qho tib si cua thiab pab tau? Yuav kom npaj lub khob noom cookie koj xav tau ib tug thiab ib tug ib nrab khob ntawm hmoov thiab qab zib, 300 grams ntawm qaub cream, peb qe, peb teaspoons ci hmoov, 110 grams ntawm poppy, raisins, neeg rau, kiwi peb yam no, ib tug txiv kab ntxwv thiab txiv tsawb.

Rau cov kua yuav tsum tau yuav pab tau cov condensed mis nyuj thiab ib pob ntawv ntawm butter.

kev npaj

Yuav kom npaj ncuav, whisk ib qe nrog ib nrab ntawm ib khob suab thaj, ntxiv ib nrab ib khob ntawm qaub qab zib thiab hmoov, baking hmoov (1 ch. L.). Lub Cheebtsam yog kom huv si tov, mam li ntxiv rau lawv ua ntej-tws neeg rau.

Qhov thib peb yog ib feem ntawm lub khob noom cookie yog nchuav rau hauv ib lub greased daim ntawv thiab muab tso rau hauv ib lub preheated qhov cub rau 200 degrees. Ci 25 feeb. Cia li ob ntau ci ncuav mog qab zib, uas ntxiv soaked thiab qhuav raisins thiab poppy.

Cov tshuaj nplaum condensed mis nyuj nrog butter strays. Qhov no sib tov ntub txhua ncuav mog qab zib. Walnut ncuav mog qab zib nrog condensed mis nyuj yog dai kom zoo nkauj nrog random txiv hmab txiv ntoo. Ua ntej siv, koj yuav tsum tsau cov khoom nyob rau hauv ib qhov chaw txias.

Walnut ncuav mog qab zib tsis ci

Txawm tias ib tug me nyuam yuav tsum tau noj ib tug Walnut ncuav mog qab zib nrog condensed mis nyuj, hauv daim ntawv qhia uas yog muab hauv qab no. Koj yuav tsum tau 0.5 kg ntawm biscuits, Bank ntawm condensed mis nyuj, ib khob ntawm peeled ceev, ib tug me ntsis qhob noom xim kasfes.

Nws yog tsim nyog los finely crumble lub ncuav qab zib, ces tus me nyuam no mus ntxiv pre-kib thiab tws neeg rau, condensed mis nyuj. Tag nrho huv si. Optionally, koj muaj peev xwm ntxiv ib tug me me npaum li cas ntawm brandy.

Cov uas ua sib tov twb kis tau rau ib lub tais thiab muab tso rau hauv lub tub yees. Thaum lub walnut ncuav mog qab zib nrog condensed mis nyuj khov lawm, koj yuav tsum kho nws los ntawm cov saum toj kawg nkaus. Ua li no, yaj lub chocolate, grease lawv ncuav mog qab zib sab saum toj thiab sprinkle nrog neeg rau.

Koj yuav tau txais ib incomparable gustatory Library, saj txhua lub noob txiv ncuav mog qab zib nrog condensed mis nyuj, npaj raws li cov saum toj no daim ntawv qhia. Qhov npaj ntawm xws confectionery khoom nyob rau hauv tus quab yuam ntawm txawm lub novice mistresses. Thiab cov phooj ywg, qhua rau ib lub khob ntawm kas fes, yuav pleasantly ras los ntawm koj tus ua noj txuj ci.