Daim txhuam cev ncuav mog qab zib - nyuj nyoos thiab cua khoom

Daim txhuam cev ncuav mog qab zib - yog lub feem ntau nrov kho. Nyuj nyoos thiab cua kev ntxhib los mos ua rau ib tug nco cov khoom qab zib. Tab sis tau ib tug huab cua biscuit, nws yog tsim nyog los soj ntsuam qee yam kev cai. Tom qab, lub ncuav mog qab zib tej zaum yuav siv tau rau qhov kev npaj ntawm pastries thiab cov ncuav uas txawv ntsaws.

Rau cov biscuit khob noom cookie yuav tsum tau coj xwb tshiab qe thiab piam thaj, muaj ib tug zoo qauv. Rau lub ncuav mog qab zib peb yuav tau coj plaub qe thiab ib co khob suab thaj. Cov nqaijrog nrog cov qe nyob rau hauv qhov sib txawv cov tais diav. Cov nqaijrog whisk, ntxiv ib feem peb ntawm qab zib thiab dhia kom txog rau thaum muaj zog tsim los ntawm cov ua npuas ncauj. Tshiav tus so ntawm lub qab zib nrog lub qe yolks. Tam sim no ntxiv mus rau lub qe thiab ib nrab khob ntawm hmoov thiab ib tug heev zoo, tiam sis maj mam muab sib tov. Ces maj mam ua kom paub cov raug ntaus qe dawb. Daim ntawv yuav tsum tau npaj ua ntej. Nws greased thiab hlua ntawv. Lub tiav lawm mov paj yog muab tso rau hauv ib cov pwm thiab teev nyob rau hauv ib tug tooj dag chamber, uas yog tsim nyog los preheat rau 180 degrees. Kam biscuit ncuav mog qab zib daim tshev nyob rau hauv kev siv ib tug ntoo stick. Nws yog tsim nyog los chob lub ncuav mog qab zib, thiab yog hais tias koj lo tseem qhuav, koj yuav tau txais nws los ntawm qhov cub.

Qhov no li ntaub nqus dej ncuav mog qab zib muaj peev xwm yuav kis tau nrog qaub cream. Tuav 300 grams qaub cream nrog ib tug iav ntawm hmoov qab zib. Ces, lub qab zib yuav tsum tau txias. Txiav lub ncuav mog qab zib rau hauv ob qhov chaw. Smear ib feem zib thiab ces npog nws nrog ib tug thib ob Korzh. Koj muaj peev xwm kuj kis tau li ntaub nqus dej ncuav mog qab zib rau sab saum toj thiab decorate nrog txiv hmab txiv ntoo.
Cov tshuaj nplaum ncuav mog qab zib muaj peev xwm coj muaj: roj, cheese, qaub cream los yog lwm yam. Koj muaj peev xwm kuj fluff ncuav jam los yog syrup rau koj tsau.

Kuv qhia los npaj ib tug li ntaub nqus dej ncuav mog qab zib nrog hwv cream. Raws li ib txwm peb yuav pib nrog cov qauv rau kev, namely, los npaj lub ncuav mog qab zib. Cais lub qe thiab dawb los ntawm tam sim ntawd whisk lawv ib lub zuj zus nrog qab zib. Tov lub qe yolks nrog lub whipped dawb thiab ncuav lub hmoov maj. Tag nrho cov maj mam, tab sis sib tov zoo thiab muab tso rau hauv ib daim ntawv uas peb pre-greased. Muab ncuav mog qab zib nyob rau hauv qhov cub. Rau no ncuav mog qab zib peb yuav tau peb nqaij qaib qe thiab ib nrab ib khob ntawm hmoov thiab qab zib.

Thaum lub ncuav mog qab zib yog ci, koj yuav tau npaj lub cream. Peb yuav tsum tau hais txog 400 grams ntawm cheese. Ntxiv thereto 250 ml ntawm qab zib thiab tag nrho cov zoo whisk. Tam sim no ncuav lub icing qab zib mus saj thiab ib tug me ntsis vanilla qab zib. Tag nrho cov khoom xyaw, beat zoo dua.

Ncuav mog qab zib txiav rau hauv ob sib npaug zos qhov chaw thiab impregnate ib feem phoov. Ces Smear nrog cream. Muab tso rau hauv sab saum toj ntawm lub thib ob yog ib feem. Deg smear thiab ywg dej grated chocolate, cocoa los yog txiv maj phaub. Daim txhuam cev ncuav mog qab zib nrog qab zib hwv qab zib yog npaj txhij.

Rau tom ntej no daim ntawv qhia peb coj 4 nqaij qaib qe thiab whisk lawv rau txog 10 feeb. Cais lub dawb los ntawm lub qe nyob rau hauv cov ntaub ntawv no yog tsis tsim nyog. Ntxiv rau whisk, ntxiv ib co muaj piam thaj iav. Tam sim no, nyob rau hauv no loj yuav tsum maj mam qhia 120 grams hmoov. Lossi peb ntxiv whisking. Siv ib tug ci tais thiab grease nws nrog tej roj. Ncuav batter rau hauv lub puab thiab teev nyob rau hauv ib tug tooj dag chamber. Lub qhov cub yuav tsum ua kom tshav kub mus rau 220 degrees. Tsib feeb tom qab ci los txo qhov kub thiab txias rau 170 degrees. Ua noj ncuav mog qab zib 45-50 feeb. Thaum lub ncuav mog qab zib yog ci, lub qhov cub yuav tsum tsis txhob qhib. Tom qab lub ncuav mog qab zib yog npaj txhij, tsis txhob tshem tawm nws los ntawm qhov cub kom txog thaum txias.

Tam sim no rau ua noj ua haus meringues. Peb yuav 4 qe thiab cov qe nqaijrog qhia. Peb ua nws zoo zoo heev, yog li ntawd lub protein tsis ntaus lub yolk. Ces, yeej dawb, xws li los ntawm me me revolutions. Thaum lawv ua ib tug me ntsis tuab, ntxiv qab zib. Peb ua nws maj mam, whisking lossi. Thaum cov proteins ua thiaj li tuab hais tias txawm thaum koj tig lub khob yuav tsis poob, lub hauv paus rau lub Meringue yog npaj txhij. Siv ib tug confectionery koob txhaj los yog tsuas yog khaws tau nws nyob rau hauv ib tug diav npaj ua nyob rau hauv daim ntawv ntawm ci daim ntawv sheaf. Ci Meringue cub chamber ntawm ib tug kub ntawm txog 100 degrees rau 2 teev.

Tam sim no, siv sij hawm ib tug li ntaub nqus dej ncuav mog qab zib thiab grease nws nrog rau tej qab zib, thiab muab tso rau hauv sab saum toj snopiki. Daim txhuam cev ncuav mog qab zib npaj nrog Meringue.