Yuav ua li cas yog lub mastic rau lub ncuav mog qab zib? Ncuav mastic tus kheej ob txhais tes

Niaj hnub nimno ua noj ua haus yog tsis yooj yim sua xav txog tej yam tsis muaj tus confectionery mastic. Qhov no kho kom zoo nkauj yog tsis tsuas attracts lub qhov muag tab sis yog heev six khoom. Cuaj kaum, plaub centuries dhau los, cov neeg tsis paub dab tsi mastic ncuav mog qab zib. Nyob rau hauv lub xyoo pua 16th no tsos tau ua nrov ntawm confectioners nyob rau hauv Western teb chaws Europe. Txawm li cas los, nyob rau ntawm lub sij hawm vim hais tias nws puas tau purely khoom qab zib.

Yuav ua li cas yog lub mastic rau ncuav thiab ncuav pastries, lub ntiaj teb no kawm los ze zog mus rau lub 20 xyoo pua. Niaj hnub no nws yog ib tug kho kom zoo nkauj siv nyob rau hauv qhov kev npaj ntawm cov khoom qab zib, txawm ntau tshaj li icing.

Yuav ua li cas yog ib tug sealant?

Ncuav mog qab zib thiab lwm yam khoom qab zib no substance plays ib tug luag hauj lwm ntawm yuav tsum vov thiab kho kom zoo nkauj, raws li nws muaj ib tug doughy, elastic taub hau. Tsaug rau no pastry tau yooj yim muab lawv cov khoom ib daim ntawv. Nws yog ib qho tseem ceeb kom to taub tias tus luj ntawm lub mastic yuav mas tsuas tuab ncuav (nyob rau hauv lub hauv paus ntawm ob peb khaubncaws sab nraud povtseg ntawm cov ncuav).

Nyob rau hauv muaj pes tsawg leeg ntawm no Confection yuav varied. Lub tsuas muaj uas yuav tsum muaj tshwm sim nyob rau hauv lub mastic yog hmoov qab zib. Tus so ntawm lub muaj pes tsawg leeg kuj muaj xws li cov hmoov txhuv nplej thiab protein, thiab gelatin, thiab Marzipan, thiab marshmallows, thiab ntau lwm yam khoom. Benefit manufacture nquag siv dyes thiab fragrances. Zaub mov txawv mastic loj loj set, li ntawd, txhua leej txhua tus muaj peev xwm kom ib lub qhov muag rau ib tug haum xaiv los ua nws nrog lawv tus kheej txhais tes. Koj tsis tas yuav mus dhau ib tug tshwj xeeb tswv hauv chav kawm ntawv. Ncuav mog qab zib ntawm cov mastic yog npaj nyob rau hauv tsev rau ob peb teev.

Nws yuav tsum tau muab sau tseg, uas nyob rau hauv nws tus kheej yog ib tug kho kom zoo nkauj yog heev zoo. Ib 100 grams ntawm cov khoom rau txog 393 cal.

zoo ntawm mastic

Rau hnub tim, kho kom zoo nkauj ntawm hmoov qab zib muaj peev xwm yuav nrhiav tau nyob rau hauv tej confectionery thiab txawm lub tsev muag khoom noj. Lawv yog cov tseem tseem tau mus ua noj nyob rau hauv tsev. Tab sis ua ntej hais tias nws yog ib qho tseem ceeb kom paub qhov txawv ntawm tej yam ntawm mastic loj: gelatin, zib ntab, Marzipan, mis nyuj, paj. Cov variation ntawm cov khoom yog cov muaj hom.

Lub gelatinous loj nyob rau hauv ib co zaub mov txawv hu ua pastillage. Qhov no mastic hardens sai sai heev, thaum uas seem elastic thiab ruaj. Cov nyhuv no yog tiav vim lub hauv paus ntawm kho kom zoo nkauj - gelatin. Qhov kev xaiv no yog zoo tagnrho rau cov txiav paj thiab zoo lus.

Tus tom ntej hom mastic yog npaj tsis yog los ntawm qab zib thiab zib mu. Vim hais tias ntawm no qhov ceeb thawj muab ib tug mos heev, tab sis tom qab kom qhuav tsis crumble. Mis mastic yog suav tias yog ib qho ntawm feem nrov hom decorations rau cov ncuav mog qab zib. Siav hnyav yuav tsis tau tsuas yog npog tag nrho cov saum toj kawg nkaus rau hauv lub khoom qab zib, tab sis kuj rau tej pwm los ntawm nws ib tug me me yooj yim cov nuj nqis. Lub ntsiab muaj yog condensed mis nyuj.

Marzipan muab tshuaj txhuam yog suav tias yog lub feem ntau cov mos mos nyob rau hauv lub taub hau. Nws yuav tsum yob tawm ib tug nyias txheej, uas yog them rau ncuav mog qab zib yuav ua. Nyob rau lwm cov tes, nws tsis yog haum rau sculpting nuj nqis thiab txawm lub inscriptions.

Qhov zoo tshaj plaws kev xaiv rau txoj khoom ntawm lub floral hom yog mastic. Los ntawm no loj muaj peev xwm yuav tau ua raws li loj paj roses thiab snowdrops me me. Nyob rau hauv txhua rooj plaub, nws tsis poob nws zoo thiab daim ntawv.

Muaj mastic siv rau cov ncuav nyob rau hauv kev siv. Tom tsev, nws tseem tsis tau mus ua noj. Qhov no muab tshuaj txhuam yog haum rau ua los ntawm ib tug ncuav mog qab zib thiab kho nws. Tsos feem ntau zog thiab zoo nkauj tshaj tshaj qhov siv thiab ua nyob rau hauv ib lub tsev ib puag ncig, raws li siv nyob rau hauv qhov kev lag luam raug ntau yam dyes thiab lwm yam additives.

Ua noj ua haus Tsim mastic

Kom lub qab zib luj, koj yuav tau saib xyuas ntawm lub xub ntiag ntawm ib co ntawm cov cuab yeej uas yuav tsum ib txwm muaj rau ntawm txhais tes. Firstly, nws yog ib tug dov pin thiab cov txiag ntoo. Nyob rau hauv qhov tseeb, rau qhov siv thiab ua cov haum tej tus thiab qhuav nto, nrog rau lub rooj. Tsis tas li ntawd ntawm tes yuav tsum zaub mov zaj duab xis, puag ncig ib tug ntse riam, kav, pwm thiab ntau yam accessories (ribbons, hlaws dai, thiab lwm yam).

Ua ntej ua noj ua haus nws yog ib qho tseem ceeb kom nkag siab txog hais tias xws li ib tug sealant. Ncuav mog qab zib kho kom zoo nkauj yog ib tug, tiam sis tsis nws cov hauv paus los yog interlayer. Feem ntau cov feem ntau, putty yog tsim los ntawm hmoov qab zib, dej, txiv qaub kua txiv thiab gelatin, tab sis muaj kev xaiv. Muaj ntau bakers yuav tsum tau mus ntxiv ib tug ntau ntawm cov roj thiab glycerin mus rau lub sib tov qhuav tsis ceev heev.

Tag nrho cov khoom xyaw no ntxiv rau cov sib sib zog nqus txha hniav laus lauj kaub los yog lub tais. Do rau txog 15 feeb kom txog thaum uniform. Lub tiav lawm loj yog tau tso cai los da dej los yog cov hmoov txhuv nplej hmoov los mus tiv thaiv raws rau cov ntoo nto thiab tus caj npab. Tshuav mastic yuav tsum tau muab cia rau hauv hnab yas muab li ntawd nws tsis withered tam sim ntawd.

By dai ncuav pib tsuas yog tom qab lub qaum txheej ntawm kua hardens kiag li. Nws yog pom zoo kom hais tias cov Confection twb them nrog ib tug qhuav biscuit los yog Marzipan loj.

Daim ntawv qhia lub tsev mastic

Ncuav mog qab zib txiav txim siab los siv gelatin, marshmallow los yog khoom noj siv mis loj. Cov kev xaiv thawj yog cov nyiaj txiag, tab sis lwm tus ob - cov feem ntau airy thiab qab.

1. Self mastic ncuav mog qab zib ntawm gelatin, nyob rau hauv tas li ntawd mus rau lub protein "fixer" (. 2 tsp), muaj cov nram qab no cov khoom xyaw: 450 grams ntawm hmoov qab zib thiab 50 ml ntawm cov dej.

Yuav kom npaj lub yuav tsum tau ob tug sib sib zog nqus txha hniav laus lub tais. Tus thawj mixed hmoov yog dej txias thiab gelatin. Nyob rau hauv lub thib ob yuav tsum tau kom tshoov hmoov. Ib zaug nyob rau hauv lub tais, cov thawj o loj, nws yuav tsum tuav rau ib tug ob peb feeb nyob rau hauv ib tug dej da dej. Cov kauj ruam tom ntej yog mus ntxiv mus rau lub sib tov hmoov. Lub tiav lawm loj yog dov rau hauv ib lub pob thiab qhwv nyob rau hauv hnab yas qhwv.

2. Mastic marshmallow suited rau modeling yooj yim nrhiav thiab pouring lub sab saum toj ncuav mog qab zib. Rau taub hau nws yuav tsum tau mos mos thiab chewy. Muaj pes tsawg leeg muaj xws li cov khoom xyaw: 200 g ntawm ib txwm marshmallows, 2 tbsp. dia dej, 100 g ntawm hmoov qab zib. Optionally, koj muaj peev xwm ntxiv zaub mov coloring. Nyob rau hauv no daim ntawv qhia marshmallow plays lub luag hauj lwm ntawm gelatin. Yuav kom accelerate qhov kev npaj ntawm no hom ntawm mastic yuav xav tau ib tug microwave. Zephyr yog lawm ua tus sau nrog dej thiab tolchetsya diav rawg. Lub loj yog ces muab tso rau hauv ib lub microwave rau 1 feeb. Tom qab marshmallow thaum kawg melted, thereto sifted qab zib hmoov yog ntxiv. Thaum lub loj ntawm lub taub hau yuav zoo li av nplaum, putty yog npaj txhij rau molding. Tab sis bakers yog qhia tsis tau maj tsev ua noj ua haus nrog stucco thiab tawm hauv lub ntoos sib xyaw nyob rau hauv lub freezer rau ib nrab ib teev.

3. Mis mastic yog heev nrov ntawm cov feem ntau ntawm cov housewives vim hais tias ntawm nws cov richness thiab tsos. Lub taub hau ntawm nws yuav tsum zoo xws li Zephyr. Muaj pes tsawg leeg muaj xws li cov khoom xyaw: 200 g ntawm condensed mis nyuj, 250 g ntawm hmoov qab zib, 2 teaspoons txiv qaub kua txiv .. Tsis tas li ntawd nyob rau hauv lub mastic yuav ntxiv 5 ml ntawm brandy.

Qhov npaj ntawm tus condensed loj yog txo mus rau tov tag nrho cov khoom xyaw kom txog thaum tus khov taub hau.

Tuav thiab cia ntawm mastic

Tom tsev, koj yuav tau yooj yim xim lub qab zib loj. Koj yuav tsum tau khoom noj khoom haus coloring yam xim. Nws yuav tsum tau tsuas yog ntxiv rau thawj zaug rau theem ntawm nws cov khoom xyaw. Yog hais tias koj sim ua li no txoj kev tom qab qhov kev npaj ntawm mastic, cov xim yuav tsum sis tsis ncaj.

Kom tus luj teeb ntxoov ntxoo kuj siv tau cov kua txiv ntawm spinach, beets los yog carrots.

Khaws cov khoom los ntawm cov mastic yog pom zoo mus txog 3 lub hlis. Nws yuav tsum tau muab sau tseg tias siav lawv tsuas yog 5-6 lub lis piam. Cia kub yuav tsum yog los ntawm 5 mus rau 20 degrees, nyob rau hauv lwm yam nuj nqis yuav yog tawg pleb los yog los (yaj).

Txiv hmab txiv ntoo ncuav mastic

Cov feem nrov hnub no yog lub ncuav pastries, ncuav nrog tshiab apples, citrus txiv hmab txiv ntoo, berries thiab lwm yam tsob nroj cov khoom. Nws tseem yog heev nrov txiv hmab txiv ntoo ncuav mastic rau ib xyoo rau ib tug me nyuam. Qhov kev xaiv no tua ob tug noog nrog ib pob zeb - thiab cua, thiab cov yeeb yuj uas cov me nyuam xav tau.

Qhov kev kuaj ntawd muaj pes tsawg leeg muaj xws li: 150 g ntawm biscuit xuab zeb, 125 g ntawm butter, 60 g ntawm mis nyuj qhob noom xim kasfes. Rau qab zib thiab interlayer xav tau: 450 g ntawm skimmed yoghurt, 200 ml ntawm qab zib, 20 grams Vanilla Cappuccino, 3 tbsp. diav ntawm qab zib, 2 tbsp. dia gelatin. Cov kaus poom txiv hmab txiv ntoo yog ntxiv mus saj. Nws yuav siv tau es tsis txhob ntawm jelly.

Txiv hmab txiv ntoo ncuav mog qab zib mastic cov kauj ruam:

1. ncuav qab zib hauv av rau hmoov, tov nrog melted chocolate thiab butter.

2. Daim Ntawv nplua mias lubricated. Nws yuav ua tsis tau lub npoo sprinkled nrog hmoov los yog hmoov.

3. Tus ua loj ntawm pastry yog muab tso rau hauv ib cov pwm, ces nyob rau hauv lub tub yees rau 30 feeb.

4. Mus npaj lub mixed txheej tag nrho cov khoom xyaw. Kua loj twb muab tso rau hauv lub tub yees.

5. Lub khob noom cookie yog dov tawm pastry on ncuav. Ci tsuas on tsawg tshav kub.

6. tas ncuav nteg txiv hmab txiv ntoo thiab cream.

Rau no ncuav mog qab zib yog qhov zoo tshaj plaws suited mis nyuj mastic. Nuj nqis muaj peev xwm yuav ua nyob rau hauv ua ntej.

Daim txhuam cev ncuav mastic

Daim txhuam cev ncuav mog qab zib nrog nws tus kheej ob txhais tes ntawm cov mastic yuav tsum npaj kom txhij nyob rau hauv cia li 1 teev. Rau no peb yuav tsum tau li nram qab no cov khoom xyaw: 4 qe, 2 tbsp. Diav qaub cream, qab zib, hmoov, baking hmoov thiab cocoa hmoov, 1 tbsp. dia poppy, raisins thiab tws neeg rau. Cov kua muaj xwb 400 g butter thiab 800 g ntawm condensed mis nyuj. Daim txhuam cev ncuav mog qab zib mastic cov kauj ruam:

1. Yuav kom npaj lub ncuav tov tag nrho cov khoom xyaw rau hauv lub khob noom cookie.

2. Cov ua loj yog poured mus rau hauv cov pwm. Ci nyob rau hauv 180 degrees.

3. Korzhi impregnated kua condensed mis nyuj thiab butter nyob rau hauv ib tug kev faib ua feem ntawm 2 mus rau 1.

4. Cov npoo ntawm lub khoom qab zib muaj peev xwm yuav dai kom zoo nkauj nrog tws neeg rau.

Rau biscuit khoom zoo tshaj plaws haum marshmallow muab tshuaj txhuam. Tsim kom muaj nuj nqis rau hauv pem teb ceev los yog raisins yog tsis pom zoo.

Es nqus zaum ob ncuav mastic

Rau qhov kev npaj ntawm xws confections yog tsis superfluous coj tom ntej no rhiav. Ncuav mog qab zib mastic raws li fawm kib ncuav yuav tsum tau noj tej nqaij li 650 g hmoov, 400 g ntawm butter, 2 qe, 150 ml ntawm dej, 1 tbsp. diav thiab brandy vinegar, ntsev. Lub ntsiab khoom xyaw ntawm lub qab zib yog mis nyuj (750 ml), nkaub (4 pcs.), Qab Zib (200 g) thiab butter (120 g). Tsis tas li ntawd koj yuav tau ntxiv ib tug txheej ntawm 50 g ntawm hmoov thiab 1 tbsp. diav ntawm vanilla. Yuav pib los npaj ib tug txheej ncuav mog qab zib ntawm mastic nrog lawv tus kheej txhais tes, yuav tsum tau tov rau hauv lub khob ntawm vinegar, brandy thiab dej. Tom qab ntawd, tib txoj kev ua tau nrog qe thiab ntsev nyob rau hauv lub tais me me. Tom qab ntawd, ob tug masses tov kom txog thaum uniform. Thaum lub theem kawg yog ntxiv rau ib tug sib tov ntawm cov roj thiab hmoov. Lub tiav lawm mov paj yog muab faib ua 12 qhov chaw (yav tom ntej ncuav). Parallel yog lub custard nyob rau hauv lub qhov cub nyob rau 220 degrees.

Cov khoom qab zib yuav tsum tau zoo sandwiched. Haum rau dai ib tug dog dig gelatin sealant.

yuav pab tau yim pab

Cov tsiaj ncuav ntawm mastic yog tsis haum rau ua noj ua haus nyob rau hauv thaj chaw uas muaj cua av noo los yog nyob rau ib tug kub saum toj no 30 ⁰ C.

Yog hais tias mastic tsis zoo kuav los tiag, nws muaj peev xwm yuav ib nyuag sov.

Txheej nuj nqis zoo tshaj plaws nyob rau hauv qab zib los yog roj txheej Marzipan.

Tsis Siv sealant nyob rau hauv cov zaj duab xis yuav tsum tsis txhob khaws cia rau ntau tshaj li 2 lub hlis.