Yuav ua li cas ua noj nqaij nyob rau hauv lub ncuav qab zib

Los ntawm qab zib, tshwj xeeb tshaj yog cov ncuav yog heev yooj yim mus muab tau, tab sis nyob rau tib lub sij hawm yog ntshai mus nce nyhav ntxiv. Nyob rau hauv no tsab xov xwm, peb mam li qhia koj yuav ua li cas mus ci ib tug tsawg-calorie ntshiv ncuav mog qab zib uas yuav tsis tau tsuas qab, tab sis kuj pab tau. Tus thawj daim ntawv qhia - nws yog ib tug es noj khoom txom ncauj, koj muaj peev xwm txawm npaj rau cov hnub caiv.

Khoom noj khoom haus thiab nqaij nyob rau hauv lub ncuav qab zib nrog zaub

Rau qhov kev npaj ntawm no cov khoom txom ncauj, peb yuav tsum muaj cov nram qab no cov khoom: nceb nceb (yuav tsum kaus poom) - ib phaus, zaub qhwv nplooj - txog kaum ob daim, ib lub taub hau ntawm dos, ib tug ob peb carrots, liab tswb kua txob, ib puas grams ntawm walnuts, ib nrab ib khob ntawm hmoov, ob tsom iav ntawm ntxhia dej, peb teaspoons ntawm vinegar (apple tau), zaub (dill, zaub txhwb, zaub txhwb qaib) thiab zaub roj.

Tau txais mus rau hauv cov kev npaj. Ua tib zoo cais ntawm cabbage nplooj los ntawm zaub qhwv taub hau, me ntsis ua rau lawv thiab piled nyob rau hauv ib lub lauj kaub ntawm dej. Muaj ntxiv yuav tsum tau npaum li cas ntawm acetic acid thiab boil rau txog kaum feeb, tsis tau muab leaflets seethe. Tom qab lub sij hawm tsim nyog rau ntws dej, zaub qhwv nplooj thiab rinsed nyob rau hauv khiav dej.

Ua ib batter ntawm hmoov thiab ntxhia dej - nws me ntsis ntxiv ib co ntsev. Lub taub hau ntawm peb ua khob noom cookie yuav tsum zoo li ib tug tuab cream. Ntxiv mus, nyob rau hauv ib tug rhuab lauj kaub, ncuav ib co zaub roj, nws kib zaub qhwv nplooj, yav tas los dipped nyob rau hauv ib tug batter npaj. Yam no hu ua nplooj muab tso rau hauv ib tug phuam mus tshaj roj teeb.

Npaj lub txhaws: tshiab nceb yog zoo ntxuav thiab txiav mus rau hauv plaub pieces, finely shinkuem dos, tshuaj ntsuab thiab cia li muab cov qij. Tag nrho cov khoom yuav tsum stew nyob rau hauv zaub roj. Nyias nyob ib coarse grater tshiav cov zaub ntug hauv paus thiab passeruem nws, ces nchuav ua lub roj ntau heev thiab zaub ntug hauv paus kis mus rau tus so ntawm cov khoom xyaw. Tsis pub dhau ob feeb on tsawg tshav kub tomim - tshaj kua drained.

Tsim ib nqaij nyob rau hauv zaub ncuav qab zib: lub thoob plaws lub tais tso kib zaub qhwv nplooj, nteg nws nyob rau hauv mushroom txuj lom, uas zoo sib xws tej yam ua tau nqa tawm nrog tag nrho cov nplooj. Txhua txheej yuav tsum tau maj mam nias. mus ncuav mog qab zib thiab sprinkle nrog crushed walnuts. Peb muab tso rau hauv ib nrab ib teev nyob rau hauv ib qhov chaw txias kom nws yog soaked. Sim qab, ceev ceev thiab uas tsis yog-nutritive.

Lenten ncuav mog qab zib "Napoleon" tsis muaj qe

Rau qhov kev npaj ntawm cov ncuav kilogram hmoov, ob puas grams ntawm ntxhia dej, zaub roj, - tsawg kawg yog ob puas grams, ib tug pinch ntawm citric acid thiab ib tug me ntsis ntsev.

Rau cov kua: ob puas grams ntawm almonds, ib nrab ib liter ntawm kua mis, ib khob ntawm semolina, ib puas grams qab zib, ob tug txiv qaub, ib tug ob peb hnab ntawm vanillin.

Knead lub mov paj rau ntshiv ncuav mog qab zib: nyob rau hauv sifted hmoov (thiaj li hais tias lub khob noom cookie tau muab lush tshau hmoov yog thawj tsim nyog), ntxiv zaub roj, ntsev thiab citric acid. Cov uas ua khob noom cookie yog muab tso rau kom txias rau ib nrab ib teev.

Ces faib nws mus rau hauv kaum ob muaj sib npaug qhov chaw. Thaum yob tawm ib lub thawv, tus so yuav tsum tau khaws cia nyob rau hauv ib tug Tub yees qhov chaw. Sheeted khaubncaws sab nraud povtseg meej ceev dov pin rau greased ci / ci thiab tsim tsis muaj ntau tshaj li tsib feeb los tsim ib tug zoo nkauj Golden xim av.

Tus txheej txheem ntawm kev npaj lub qab zib: ncuav boiling dej tshaj cov almonds rau ntawm daim tawv nqaij yog yooj yim tsiv tawm ntawm lub noob txiv, ces ua tib zoo zom nws nyob rau hauv ib tug rab nrog rau qab zib.

Pre-boil lub kua mis, muab tso rau nws crushed almonds sai li sai tau raws li qhov loj pib nce, ncuav ib nyias kwj ntawm cov semolina thiab, tsis muaj ceasing do, noj kom txog thaum tuab taub hau.

Thaum lub custard cools, tshiav lub txiv qaub zest, txiv qaub muab tshem tawm thiab cev nqaij daim tawv yog cais los ntawm lub noob zom nyob rau hauv ib tug blender. Ces sib tov nrog ib tug creamy loj.

Muab Lenten ncuav mog qab zib: peb yuav tsum tau kaum ib ncuav, kaum ob cia rau kho kom zoo nkauj. Txhua ncuav mog qab zib noj txiv qaub custard, nruj nreem clutching txhua lwm yam.

Xeem ncuav mog qab zib coated nrog ib tug nyias txheej ntawm cream - cia tsau rau txog kaum tsib feeb, ces muab tso rau nws nyob rau ib yam dab tsi hnyav, xws li ib pawg ntoo, thiab xa nyob rau hauv lub txias thaum hmo ntuj. Tom qab ntawd, ua tib zoo trimming lub npoo, thiab ib zaug dua rau sab saum toj cover ncuav mog qab zib nrog cream thiab nphoo yam khoom noj. Peb "Napoleon" yog npaj los siv - sim nws, nws yog tsis sib txawv ntawm qhov classical ua noj ua haus kev xaiv.

Koj twb paub lawm ntshiv ncuav yuav siav nyob rau hauv ib tug ntau yam ntawm txhais, nrog txawv cov ntsaws: zaub, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo. Thiab tseem ceeb tshaj, lawv yog cov uas tsis muaj-calorie, cov khoom noj no muaj peev xwm yuav npaj txawm nyob rau hauv qiv, vim hais tias nws muaj tsis muaj tsiaj cov khoom.