Mev buns nrog custard: daim ntawv qhia, tshwj xeeb tshaj yog ua noj ua haus thiab kev txheeb xyuas

Mev buns nrog custard - ib tug zoo cov khoom qab zib xaiv uas yog tau tig ib tug dog dig tshuaj yej tog mus rau hauv ib tug tiag tiag kev ua koob tsheej ntawm saj. Los ntawm cov lush, fragrant thiab heev kev sib tw nplua nuj khoom tsuas yuav tsis tsis kam. Muaj ntau ntau fundamentally sib txawv variants ntawm lawv npaj. Raws li ib tug ua piv txwv piv txwv li, xav txog ib tug ob peb ntawm cov feem ntau nthuav thiab thawj cov zaub mov txawv.

spanish Ensaimadas

Mev ua noj ua haus buns nrog custard yooj yim. Qhov no ua hauj lwm yuav tsum tau ib tug tsawg kawg nkaus ntawm lub cev dag zog thiab ib tug yooj yim txheej ntawm cov khoom xyaw:

Rau lub khob noom cookie:

450 grams hmoov, ib tug ib nrab teaspoonfuls qhuav poov, 5 g ntsev, qe, 75 grams qab zib, 180 ml ntawm dej 50 grams ntawm zaub roj thiab butter ob zaug.

Rau txhaws:

ib tug tag nrho khob suab thaj peb nkaub qe, ib nrab ib liter ntawm mis nyuj, peb dia vanilla starch thiab vanilla stick.

Yuav kom ua tiag tiag Mev buns nrog custard, koj yuav tsum:

1. Npaj lub khob noom cookie. Tag nrho cov khoom xyaw nyob rau tib lub sij hawm mus thauj mus rau hauv tus tov khoom tais. Tom qab ib tug ntev whipping yuav tsum tau txais ib tug elastic loj uas yuav tsis lo rau ob txhais tes. Lub khob noom cookie yuav tsum tau ua hauj lwm ceev rau hauv ib lub saucepan, npog nrog ib tug phuam huv huv thiab tawm rau ib tug thaum nyob rau hauv ib tug sov so qhov chaw kom txog rau thaum nws yog maj nce nyob rau hauv volume los ntawm ib nrab.
2. Npaj lub txhaws. Ua ntej, nyob rau hauv ib saucepan boil lub mis nyuj, ntxiv ib qab zib thiab vanilla. Ces, nyob rau hauv ib tug nyias muaj nyias ib lub tais nrog lub qe zom starch, thiab ces to top li ib tug me ntsis kub mis nyuj, sib tov zoo kom txog thaum tus. Maj mam ua kom paub lub qe sib tov rau hauv lub kub mis nyuj thiab mus txuas ntxiv ua noj kom txog rau thaum tuab.
3. Rau txoj kev ua lub khob noom cookie khoom no yog thawj tsim nyog los faib rau hauv ob peb qhov chaw. Ces lawv txhua txhua tus rau yob tawm ib nyias duab plaub desktop pre-lubricated nrog roj. Nrog rau ntau sab ntawm lub tsim rau nteg tawm lub filling, thiab ces quav nws thawj yob, thiab ces nyob rau hauv daim ntawv ntawm ib tug qwj.
4. Baking yog ua li cas nyob rau hauv lub qhov cub, preheated mus rau 180 degrees. Teb yuav tsum tau muab tso rau hauv ib tug hlau ci tais, txhuam qhov chaw ntawm butter, ces npog nrog ib tug phuam thiab tawm rau 20 feeb los so. Ces cov khoom yuav tsum npaj kom txhij xa nws nyob rau hauv qhov cub. Tom qab 15 feeb, lub buns yog npaj txhij.

Ua ntej pab lawv yuav tsum muaj ib me ntsis txias thiab maj mam sprinkle nrog hmoov qab zib.

qab noj tshais

Yog hais tias tus tswv tsev tsis muaj Rush mus ua hauj lwm, nws yuav tau txais ib tug me ntsis ua ntej lawm thiab thov lawv tsev neeg thawj noj tshais. Raws li ib tug qab ntxiag surprise, koj muaj peev xwm ua noj ilv Mev buns nrog custard. Xws li ib tug zoo ntxiv rau cov tshuaj yej, nws yog kom nqa koj lub mus ob peb vas thiab muab ib tug haib zog boost rau tag nrho lub hnub. Mus ua hauj lwm nws yog tsim nyog los npaj ua ntej rau nram qab no Cheebtsam:

khob mis nyuj, 2-3 grams ntsev, 320 grams hmoov, qe, 75 grams thiab 10 grams ntawm zoo tib yam vanilla qab zib, me nyuam diav qhuav poov, 40 g ntawm margarine, 35 grams ntawm zaub roj thiab pob custard.

Kev npaj:

1. Ua ntej, koj yuav ua noj qab zib, ua tag nrho cov kev ua uas hais hauv lub hnab. Rau cov neeg uas tsis paub nrog ua noj ua haus, kev siv ntawm cov semi-tiav lawm cov khoom no yog ib tug zoo tshuaj. Rau cov kua yog ntau maj mam, nws muaj peev xwm ntxiv 40 grams ntawm butter. Lub tiav lawm cov khoom no yog tsim nyog los muab tso rau ib sab kom txog thaum txias.
2. Tam sim no koj yuav ua li cas ib txoj kev kuaj. Thaum pib ntawm lub poov xab nyob rau hauv cov mis nyuj yuav tsum tau diluted los ntawm kev ntxiv 30 grams ntawm hmoov thiab ib me nyuam diav ntawm qab zib. Ces nyias yaj lub margarine, muab nws nrog ib tug nyoos qe, piam thaj thiab ntsev. Lub loj yuav tsum tau ib tug zoo do thiab ntxiv cov poov xab. Tom ntej no, maj mam podsypaya qhov chaw hmoov, mus ua noj ib tug mos mos ua khob noom cookie thiab tshem tawm cov nws ib sab rau ib teev rau proofing. Tias tus loj tsis las mus rau lub cua, nws yog zoo dua tau them ib cov ntaub so ntswg.
3. Siav yob lub khob noom cookie rau hauv lub reservoir. Thaum muab tso tawm rau hauv lub txuj lom rau hauv ib tes, yob yob, txiav nws mus rau hauv daim thiab cia tsau li 10 feeb.
4. Khoom kis tau rau ib daim ntawv ci, nteg los ntawm ib tug oiled ci daim ntawv, thiab txhuam hniav qe nyob rau saum toj, xa nyob rau hauv lub qhov cub ci nyob rau ntawm lub 190-200 degrees.

Ua ntej txoj kev siv cov npaj txhij-ua buns yuav tsum txias me ntsis.

Tus thawj cov khoom qab zib

Yuav kom ua lub khoom qab zib ntau yam txawv, nws yuav cia li muab tus thawj saib. Tom qab tag nrho, tej lub tais txiv neej thawj dab tsi visually, thiab ces npaj mus rau qhov kev luj xyuas ntawm nws saj. Yog li ntawd, kom tau ib tug Mev nqaij buns nrog custard daim ntawv qhia, coj cov feem ntau. Peb yuav tsum tau li nram qab no cov khoom xyaw:

Rau lub khob noom cookie:

480 grams hmoov 75 grams qab zib, 3 qe, 50 grams ntawm cov poov xab (tshiab), ib nrab ib khob ntawm mis nyuj thiab 5 dia butter.

Rau cov kua:

iav ntawm mis nyuj, 50 grams butter, qe, 75 grams ntawm hmoov thiab ib nrab ib khob suab thaj.

Rau lubrication yuav tsum tau 1 tshiab lub qe.

Tus txheej txheem ntawm kev npaj ntawm cov khoom no muaj xws li tag nrho cov tib yooj yim cov kauj ruam:

1. Kneading pastry ua paub txoj kev. Rau ib tug pib nws yog tsim nyog los zom cov poov xab nrog ib diav ntawm qab zib, yaj mis nyuj sov thiab ntxiv ib nrab ib khob ntawm hmoov. Cov uas ua brew nyob rau hauv ib tug sov so qhov chaw rau maturation. Thaum lub sij hawm no koj yuav tau nplawg lub qe nrog rau lub qab zib thiab melted butter. Combining no nrog ib tug ntau ntawm brew, maj mam nkag mus rau lub sifted hmoov thiab ua noj ib tug mos mos, elastic khob noom cookie. Rau 15 feeb nws yog zoo dua mus rau tawm sov.
2. Cov tshuaj nplaum cov khoom xyaw tshwj tsis yog butter tuav nrog ib tug tov. Pawg ua haujlwm nyob rau hauv ib saucepan thiab rhuab nrog rau qhov zaj kom txog thaum tuab. Cov uas ua sib tov twb dua yeej twb nrog roj.
3. Rau lub tsim ntawm lub khob noom cookie teb thawj zaug yuav tsum obmyat. Tom qab ntawd, nws yuav tsum tau cia muab faib mus rau hauv daim, txhua tus uas yob rau hauv ib lub voj qe ncuav mog qab zib. Nyob rau hauv ib tes muab tso rau lub qab zib thiab npog nws nrog tus ntug ntawm lub khob noom cookie. Tus so ntawm lub qhwv, pre slicing nws mus rau hauv ib daim hlab.
4. Teb muab tso rau hauv ib tug greased ci daim ntawv thiab xa nyob rau hauv lub qhov cub rau txog ib nrab ib teev. Qhov kub hauv yuav tsum tau tsis tsawg tshaj li 180 degrees. Rau 5 feeb kom txog thaum siav khoom ntub lub ntaus qe.

Externally, cov buns zoo li mini-lub ncuav. Tab sis tom qab thawj zaug tasting yuav ntshiab lawv yeej muaj tseeb zoo nkauj.

Appetizing "Brioschi"

Nyob rau hauv Teb chaws Europe, muaj coob tus neeg ntseeg tau hais tias ci - ib tug xws li thiab yuav luag yuav tsum tau khoom noj khoom haus. Mev buns nrog custard yog npaj tsis tau tsuas yog nyob rau hauv pastry khw, cafes thiab me me khw nojmov. Lawv feem ntau ua nyob rau hauv tsev tso cai rau lawv cov txheeb ze los yeej zoo siab ib tug tiag tiag cim tej hauj lwm ntawm ua noj kos duab. muaj dozens ntawm variants ntawm no nthuav tais diav, nyob ntawm seb tus qauv ntawm kev npaj ntawm ib tug neeg semi-tiav lawm cov khoom. Ib tug ntawm lawv yog hu ua "Brioschi" yuav tsum tau muaj cov nram qab no cov khoom:

Rau lub khob noom cookie:

250 ml mis nyuj 450 grams hmoov, 4.3 grams ntsev, 75 grams qab zib, 2 qe (xws li 1 rau lubrication), 0.5 grams ntawm vanillin, 60 g butter thiab ib nrab teaspoons poov xab.

Rau txhaws:

100 grams qab zib, 150 ml ntawm mis nyuj 2 qe, ½ grams ntawm vanillin thiab ob peb dia hmoov txhuv nplej.

Ua noj ua haus me "Brioschi" tsim nyog nyob rau hauv ib lub qauv:

1. Ua ntej, koj yuav tau npaj lub khob noom cookie nws tus kheej. Rau ntawm no theem, koj yuav tsum mus ncuav rau cov hmoov nplej mus rau hauv ib lub tais thiab tshiav nws nyob rau hauv muaj tej yam khoom noj nrog butter. Nyias, yaj nyob rau hauv cov mis nyuj poov xab, ntsev, piam thaj thiab vanilla. Tom qab hais tias, nws yog tsim nyog mus cuag lub Cheebtsam thiab ntxiv lub qe, zuaj lub khob noom cookie hauv kev sib tw uniform. Semi-tiav lawm cov khoom yuav tsum tau cia sawv ntsug rau 60 feeb. Ces nws yog tsim nyog los rov zuag thiab tawm rau lwm ib teev.
2. Cov tshuaj nplaum lub qe, qab zib, vanilla, thiab mis nyuj haus yuav tsum tau ua tib zoo whisk. Ces rhaub nyob rau hauv ib saucepan mis nyuj thiab supplementing npaj sib tov nyob rau hauv ib tug nyias kwj. Lub loj yuav tsum tau rhuab tshaj ib tug tsawg tshav kub kom txog thaum nws thickens. Tom qab txias, lub qab zib yuav suav hais tias npaj txhij.
3. Lub khob noom cookie yog ncav us txog ob txhais tes nyob rau hauv ib lub tsim. Ces nws yuav tsum yog uniformly fluff qab zib, yob nyob rau hauv ib tug yob thiab txiav nrog ib tug ntse riam rau hauv daim ntawm ib tug tuab tsis ntau tshaj 3 centimeters.
4. Cov uas ua billet kis tawm nyob rau hauv ib daim ntawv ci, nteg los ntawm parchment, maj mam nphoo nws nrog hmoov. Nyob rau hauv no txoj hauj lwm lawv yuav tsum sawv rau 20 feeb. Ces lawv yuav tsum ntub lub ntaus qe thiab xa nws nyob rau hauv lub qhov cub rau 25 feeb, cua sov nws mus rau 180 degrees.

Cov no ib tug fragrant, lush thiab incredibly qab zib.

nthuav kom paub

Lub hauv paus pib ntawm lub Mev buns nrog custard hnub rov qab ob peb centuries. Rau cov thawj lub sij hawm, cov kauv qwj pib los npaj raws li thaum ntxov raws li thaum pib ntawm lub xyoo pua 17th. Niaj hnub no qab poov qwj pom tau hais tias ib tug ib txwm qab zib thiab, nyob rau hauv qhov tseeb, lub txwm ntawm lub Mediterranean kob ntawm Mallorca, teej tug mus rau Spain.

Xub thawj, lub khob noom cookie rau lawv npaj nrog qhov sib ntxiv ntawm cov rog, tsis roj. Nyob rau hauv Catalan nws lub npe suab zoo li saim. Li no, muaj ib tug lub npe feem ntau ci - ensaimada tsib Mallorca. Nws yog tau nrog kev pab los ntawm roj ua noj ib tug super nyias kaub puab. Tej zaum nws yuav tau mus ncab lub pob tshab txheej uas, tom qab wrapping thiab ci ntaub ntawv ntau me nyias khaubncaws sab nraud povtseg, nruab nrab ntawm uas yog faib flavorful filling. Teb, muaj ob hom ntawm muffins:

1. Ensaimada tsib Mallorca.
2. Ensaimada tsib Cabello de Angel ( «tubtxib saum ntuj cov plaub hau").

Raws li cov filling ntawm cov thawj embodiment yog mas siv lee, jam, qhob noom xim kasfes kis thiab tshiab txiv hmab txiv ntoo. Rau qhov thib ob hom yob siv Mediterranean ntsuab taub, uas tom qab ua muaj ib tug fibrous qauv. Li no lub npe ntawm cov khoom.

Qhov zoo tshaj plaws kev xaiv

Ntawm cov kiv cua ntawm ci loj loj nrov yog Mev buns nrog custard. Qhov zoo tshaj plaws daim ntawv qhia rau qhov no elegant cov khoom qab zib kawg paub lub zos chefs. Ib tug zoo tshwm sim yog tau siv cov nram qab no cov khoom xyaw:

Rau lub khob noom cookie:

300 gram hmoov 35 grams ntawm zaub roj, 1 qe, ib tug pinch ntawm ntsev nyob rau hauv 1320 ml ntawm dej sov, me nyuam diav qhuav poov xab thiab 50 milliliters ntawm qab zib.

Rau cov filling nyob rau hauv tsis ntev los no, ib txhia xav kom siv tsis muaj qab zib, thiab sib tov, uas muaj xws li:

5 dia butter, kaus poom txiv hmab txiv ntoo (txiv los yog apples) thiab ib tug me ntsis hmoov qab zib.

Tus txheej txheem ntawm kev npaj ntawm yob tseem tib yam:

1. Ua ntej koj yuav mus zuaj lub khob noom cookie. Cov ua hauj lwm yuav pib nrog lub tov ntawm lub qhuav Cheebtsam. Ces, ntxiv lub qe, nws yog tsim nyog los tsim qhov kawg khoom batch thiab tawm mus rau siav nyob rau hauv ib tug sov so qhov chaw kom txog rau thaum nws loj yog nce thaj tsam li ob-fold.
2. Tom qab ntawd npaj cov khoom yuav tsum tau muab faib nrog ib tug riam los yog los ntawm txhais tes mus rau hauv plaub sib npaug zos qhov chaw. Txhua yam ntawm lawv yuav tsum tau rub koj cov ntiv tes nyob rau hauv lub lub tsim los ntsuas txog 38 x 27 centimeters. Ua hauj lwm zoo dua rau ntawm lub rooj, tsis roj.
3. Raws ntev sab nteg tawm lub filling, thiab ces maj mam muab dov lub khob noom cookie yob.
4. Txhua yob twist thiab kauv zaschipnut ntug mus rau lub filling tsis paim quav tawm.
5. Tom qab ntawd, lub workpiece yuav tau teem rau hauv lub tais. Muaj lawv yuav tsum sawv ntsug rau ib tug thaum (30-40 feeb yuav tsum txaus). Thiab tam sim no lawv yuav tsum xa nws nyob rau hauv qhov cub. Ci feem ntau tsuas kav tsis muaj ntau tshaj li 20 feeb. Lub nto ntawm lub pre-ntub zoo qe.

Nyob rau hauv feem ntau ntawm cov rooj plaub ntug. Npaj-ua mov ci yob sprinkled nrog hmoov qab zib. Tab sis, nyob rau hauv tus, nws tsis yog tas. Tourists uas tuaj rau nyiaj so koobtsheej rau Spain, yeej ib txwm xav ua kom sim tshuaj tsw qab buns ua los ntawm lub zos craftsmen ob txhais tes.