"Cordon bleu". "Cordon bleu" Qaib zaub mov txawv. "Cordon bleu": yees duab

Tej zaum muaj coob tus tau hnov lub npe ntawm tus mysterious thiab nthuav cov tais diav "Cordon bleu", tab sis ob peb twv kom noj nws, tab sis nyob rau hauv vain.

Keeb kwm ntawm lub daim ntawv qhia

Nws yuav zoo li uas nws yog heev yooj yim mus npaj lub tais, tab sis los ntawm kev kawm daim ntawv qhia, koj paub hais tias ua tau ib lub tais "Cordon bleu" yog yooj yim heev. Nws tsis yog ib tug yooj yim daim ntawv qhia, tab sis ua ntej thiab foremost rau nws zoo heev saj. Nyob rau hauv tas li ntawd, qhov tshwm sim zoo heev zoo rau ib lub phaj nrog zaub nyias thiab tshuaj ntsuab.
Txhais los ntawm lub Fabkis lub npe ntawm lub zaub mov txhais tau tias "blue ribbon". Nws tsis yog lub npe hu leej twg thiab thaum muab schnitzel cov khoom ua si nrog cov cheese thiab nqaij npua ntawd lub npe. Thaum lub caij no muaj ntau ntau official versions ntawm lub hauv paus chiv keeb ntawm ib tug remarkably zoo nkauj thiab yuam lub npe no ntsim phaj.

Nyob rau ib tug ntawm lawv, lub taub hau ntawm Fabkis - Louis XV - muab noj nws txwm - ib tug xiav ribbon. Qhov no prestigious puav pheej nws yeej rau raug ras los ntawm cov sophisticated zoo siab rau tus saj ntawm lub taub hau ntawm lub xeev. Nws siav delicacy ntawm cov nqaij, txij li thaum nws cheese thiab nqaij npua.

Raws li lwm version, schnitzel nrog nqaij npua thiab cheese yeej qhov sib txeeb ntawm cov kawm ua noj Askiv thiab twb muab tsub lub "Blue Ribbon" rau nws zoo heev saj.
Historians uas tau ntev tau koom nyob rau hauv txoj kev tshawb no ntawm lub keeb kwm thiab tsim ntawm lub ntiaj teb no ntawm ua noj kos duab, cam hais tias lub kws ua zaub mov rau noj no lub tais rau cov thawj lub sij hawm, thaum xa mus rau lub rooj ua rau nws ib tug xiav ribbon.

Ntawm ntau versions tseem tsis tau tau faib ib tug paub tseeb hais tias yog keeb kwm. Yog li ntawd niaj hnub no, ib tug neeg sawv cev ntawm lub ua noj kos duab muaj txoj cai xaiv ib tug uas nws nyiam. thaum noj muaj ntawm Fabkis keeb kwm, ib tug yuav hais tias tseeb. Zoo, tam sim no peb paub dab tsi zoo ntawm phaj.
"Cordon bleu" - ib tug nqaij cutlet coated nyob rau hauv breadcrumbs, cov khoom ua si nrog nqaij npua thiab cheese, kib kom txog thaum Golden xim av nyob rau hauv cov roj. Nqaij yuav siv tau rau ntau hom ntawm nws: nqaij npuas, nqaij nyuj, nqaij menyuam nyuj, nqaij qaib. Tab sis nqaij qaib fillets yuav noj heev tus hluas, flavorful steaks, t. Yuav kom. Tsuas yog cov nqaij yog kev sib tw thiab me me saj thiab tsis yuav tsum tau ib tug ntev thaum tshav kub kub kev kho mob. Xav txog yuav ua li cas los npaj "Cordon bleu" nyob rau hauv lub tsev.

Cov khoom xyaw rau

Schnitzel nrog ib tug aristocratic lub npe yog ib tug heev yooj yim daim ntawv qhia, qhov twg tag nrho cov ntsiab khoom xyaw feem ntau yuav pom nyob rau hauv yuav luag txhua txhua lub tsev. Yog li ntawd, muab ib qho piv txwv ntawm ib tug phased npaj "Cordon bleu" Chicken. Lub daim ntawv qhia muaj xws li cov nram qab no cov khoom xyaw:

• fillet ntawm nqaij qaib broiler;
• smoked nqaij npua;
• cheese ntau ntau yam;
• breadcrumbs;
• hmoov (rau breading);
• Qe (rau breading);
• ntsev thiab kua txob;
• butter (butter los yog zaub) rau roasting.

Cov qib ua noj ua haus tais diav

Ua ntej, npaj cov txuj lom. Cheese thiab nqaij npua txiav mus rau hauv nyias slices ntawm no loj, yog li ntawd koj yuav muab tso rau lawv nyob rau hauv lub hnab tshos ntawm lub nqaij qaib. Qe whisk rau breading nyob rau hauv ib tug sib sib zog nqus phaj nrog kev pab los ntawm lub Corolla los yog tus tov khoom, ncuav lub hmoov mus rau hauv ib lub tais, breadcrumbs yuav siv tau tawm ntawm lub khw, thiab muaj peev xwm yuav npaj tau los ntawm (qhuav mov qhwv nyob rau hauv ib tug phuam thiab ib tug dov pin ua tej daim).

npaj schnitzel

Qaib fillet (boneless) yuav tsum ntxuav thiab qhuav. Ces txiav raws lub mis, tab sis tsis txog thaum lub heev kawg, yog li txoj kev ua ib lub hnab tshos uas yuav stuff. Ua ntej mus rau tsim ntawm schnitzel yuav tsum tau sib ntaus sib tua tawm lub nqaij qaib zoo nrog kev pab los ntawm ib chav ua noj mallet, thiab qhov no yuav tsum tau ua nrog zoo ceev faj, t. Yuav kom. Siv heev kev sib tw nqaij qaib fillets rau lub "Cordon bleu". Duab nyob rau hauv tsab xov xwm qhia tias koj yuav tau txais zaum kawg tshwm sim.

Thaum cov nqaij yog npaj txhij, kua txob thiab ntsev mus saj on ob sab. Cov uas ua lub hnab tshos ntawm fillets kis txuj lom cheese thiab nqaij npua, cutlet thiab txoj kev toothpicks anchoring npoo mus rau ib tug ci txheej txheem cheese tsis sawv. Yog hais tias cov npoo tau muab tawm sis tsis ncaj, yuav ntxiab txiav tawm lub dhau heev lawm. Ces schnitzel paniruem nyob rau hauv peb cov khoom nyob rau hauv lub nram qab no: hmoov - qe - breadcrumbs.

ua noj ua haus hom

Fry fillets xav tau kom txog thaum Golden xim av nyob rau hauv ib tug sib sib zog nqus zoo-rhuab kib lauj kaub nrog butter los yog roj zaub.

Kev chefs kom ces "Cordon bleu" Chicken nyob rau hauv lub qhov cub, preheated rau 200 degrees. Muaj peev xwm tseem tais ces txog 7 feeb. Yog li, lub "Cordon bleu" nyob rau hauv lub qhov cub los yuav muaj txaus thiab yuav ua txawm ntau mob siab heev saj.

Kawg touches ua ntej yuav noj

Pab Fabkis schnitzels zoo kub, t. Yuav kom. Tsuas yog nyob rau hauv cov ntaub ntawv no peb yuav hais tiag txaus siab rau qhov tsw ntawm no qab phaj. Ua ntej ntawd, peb yuav tsum tawm hauv lub toothpicks thiab kho tsiab peb caug zaub ntsuab. Nws yog satisfying fillet ntawd tias nws yog tau tsis mus thov garnish thiab tsuas thiab zaub nyias zaub ntsuab.

saib xyuas vaj tse ntsis

Nyob rau hauv txhua txhua niam tsev nws muaj nws tus kheej ua noj secrets nyob rau hauv qhov kev npaj ntawm ib qho kev tais, thiab nyob rau hauv cov ntaub ntawv no, tus "Cordon bleu" yog tsis muaj exception.

Peb pib nrog cov filling. Thaum lub sij hawm ua noj ua haus, nyob rau hauv thiaj li yuav ua tau lub siab tshaj plaws tsw ntawm lub zaub mov koj xav siv cheese durum tob Raclette, Emmenthal, Gryuger. Nws yog lub npe hu hais tias cov nqaij qaib mis tsis nyob rau hauv nws tus kheej muaj ib tug muaj zog tsw, thiab cov cheese yuav tsum tau muab ib tug ntsim saj ntawm lub zaub mov. Gryuger - lub teeb cheese nrog ib tug cov lus hais nutty tsw. Emmental - ib tug ntsim, me ntsis qab zib. Raclette yog ib tug tshwj xeeb heev saj (nws yog ntxuav tawm nrog dawb wine). Ham raws li cheese, yog tsim lug txhim khu lub tsw thiab aroma ntawm nqaij qaib nqaij, ces cov haus luam yeeb thiab fragrant nws yog, lub richer yuav lub saj ntawm lub tiav lawm schnitzels.

Feem ntau thaum lub sij hawm ib tug txheej txheem xws li sib ntaus sib tua tawm nyuj fillet, ua ib tug ntau ntawm splashing. Nyob rau hauv thiaj li tsis mus tau qias neeg thiab txaws tag nrho cov nyob ib ncig ntawm, thaum koj tuav ib tug qaib mis, siv ib lub hnab yas los yog yas qhwv. Cia li them rau cov nqaij ntawm sab saum toj thiab txhua yam yuav tsum huv si.

Yog hais tias koj tsis tau muab cov steaks nyob rau hauv lub preheated qhov cub, nws yog sai tau thaum ci rau lub thib ob sab txo lub tshav kub thiab npog lub lauj kaub. Nyob rau hauv cov ntaub ntawv no, cov nqaij yog kib, thiab cheese yuav stringy.

Yuav kom crackers thaum kib tsis tsiv, thiab lub kiav txhab tau muab tawm uniform, nws yog tsim nyog los muab tso rau steaks nyob rau hauv lub freezer txog 20 feeb ua ntej koj mus teeb rau hauv lub yias.

Txoj cai loj - piquant saj

Yog hais tias daim ntawv ntawm ib tug steak filet ntawm nqaij qaib mis, pab tau heev loj. Koj muaj peev xwm ua tau li ntawd, tab sis lub banquet yog zoo dua rau ua noj cov khoom no me npaum li cas. Nyob rau hauv cov ntaub ntawv no, lub fillet yuav tsum tau yuav tsum tau muab faib ua 2 qhov chaw. Xws li ntawm 1 tag nrho nqaij qaib mis puv 4 heev qab nyuj nyoos schnitzel.

Thov ua noj khawv koob

"Cordon bleu" - qhov no nyob rau hauv nws tus kheej yog ib tug ua kom tiav noj mov. Tab sis koj muaj peev xwm xyaum ua tej yam thiab surprise koj tsev neeg nrog thawj cov ntsaws Fabkis schnitzels.

Piv txwv li, zoo heev ua ke basil nplooj, qhuav txiv lws suav thiab Parmesan cheese. Me ntsis txuj lom schnitzel nrog nqaij npua thiab cheese ntxiv apples, txiav mus rau hauv nyias slices, los yog pre-soaked prunes.

"Cordon bleu" mus zoo nrog rau ntau yam kua ntsw. Piv txwv li, ib tug ntawm lawv muaj peev xwm yuav npaj sai sai - nyob rau hauv cia li ib tug ob peb feeb. Nyob rau hauv lub kub kua yuav tsum ntxiv tsuav nqaij txiv lws suav thiab grated Parmesan cheese. Yuav kom npaj ib tug ntses yuav tsum simmer ob peb feeb, thiab pub mus rau hauv saucers. "Cordon bleu" - nws yog ib qho yooj yim thiab qab!