Tsoos Georgian khachapuri daim ntawv qhia nrog cheese puff pastry

Yog hais tias koj yuav tau piav qhia txog dab tsi yog khachapuri, ces koj yuav tsum tau piav qhia txog dab tsi yog ci nyob rau hauv puff pastry nrog ntxiv cheese suluguni (los yog ib txhia lwm yam). Tab sis qhov no, ntseeg kuv, yog heev me me mus rau piav qhia txog xws li ib tug zoo kawg nkaus thiab insanely qab Georgian phaj. Niaj hnub no, muaj ntau ntau yam zaub mov txawv dab kauj ruam yog kauj ruam yuav ua li cas ua noj khachapuri nrog cheese puff pastry. Tej khoom ua yeej muaj qhov sib ntxiv ntawm cheese, txawm hais tias qee zaus kuj siv tsev cheese. Tsis tas li ntawd, ib co housewives es tsis txhob ntawm puff pastry yog siv, piv txwv li, butter. Tab sis kuv yuav tsum hais tias tus thawj thiab cov tshuaj Georgian daim ntawv qhia assumes nws yog tus siv ntawm puff pastry. Yuav pib, koj yuav tsum txiav txim siab zoo li cas ntawm khachapuri koj xav mus ua noj, thiab yuav ua li cas lub khob noom cookie koj yuav tsum tau ua. Ntawm no yog peb muab rau koj ib tug tiag tiag daim ntawv qhia khachapuri nrog cheese puff pastry.

Koj yuav tsum muaj cov nram qab no cov khoom xyaw:

• qe - 2 pieces;
• suluguni - 400-500 grams;
• butter - 2 dia;
• puff pastry - 1 kg.

kev npaj

Thaum txhais cov khoom thiab lawv muaj nuj nqis, paub cov kauj ruam yog kauj ruam cov lus qhia, uas koj yuav npaj khachapuri tsis muaj teeb meem:

1. Suluguni cheese yog txawm lig los plhws rau ib coarse grater. Fine grater yog tsis haum raws li ib tug tshuaj daim ntawv qhia khachapuri nrog es nqus zaum ob pastry cheese muab cia li loj daim ntawm cov cheese. Qhov no yog tsim nyog nyob rau hauv thiaj li yuav yaj, lawv softer thiab tastier.
2. Ntxiv ib qe thiab ib diav ntawm melted butter. Mix txhua yam nyob rau hauv ib lub tais loj.
3. Yob tawm puff pastry mus rau ib tug tuab ntawm hais txog 5 millimeters. Txiav nws squares thiab decompose txuj lom.
4. Daim ntawv cog lus ces kaum zoo tshaj plaws ntawm "hnab ntawv". Yog li ntawd lawv yuav tsis tau muab qhib, thiab koj yuav tsis poob ib feem ntawm lub txhaws.
5. Thaum koj tau kaw npoo "lub hnab ntawv", koj yuav tsum tau rub lawv rau lub nruab nrab. Koj ua qhov no yog tsis tsim nyog, vim hais tias nyob rau hauv lub khw, koj tau feem ntau nrhiav tau xws li cov khoom - nyob rau hauv daim ntawv ntawm cov hnab ntawv, tab sis daim ntawv qhia tsoos khachapuri nrog cheese puff pastry, uas yog nrov nyob rau hauv teb chaws Es Xias, nws txhais tau tias ib tug sib npaug lawm.
6. Cementing cov khoom, koj muab nws cia rau ib greased pob qij txha rooj butter thiab kuav los tiag nrog ib tug dov pin. Koj yuav tsum tau ib tug ca ncuav uas yuav tsum tau muab tso rau hauv ib tug greased ci daim ntawv thiab muab tso rau hauv qhov cub.
7. Yuav tsum sov lub qhov cub rau 250 degrees. Khachapuri kib rau txog 20 feeb, qhov no yog heev txaus yuav ua rau lub khob noom cookie propeklos, thiab cov cheese yog kiag li melted.
8. Tom qab 20 feeb, tawm lub resulting ruddy khoom thiab muab lawv tej lub sij hawm kom txias cia. Lub lubricating roj yog tsis tsim nyog. Lawv yuav tsum tau crispy nyob rau sab nraum thiab mos vim lub butter thiab cheese hauv.

Thaum kawg, ib tug me me

Raws li koj tau pom, qhov no daim ntawv qhia khachapuri nrog cheese puff pastry yog heev yooj yim mus siv. Nws tsis hais kev siv ntawm ib co kab txawv cov zaub mov, npaj lub ncuav mog qab zib sai sai. Nyob rau hauv ib qhov teeb meem nyob qhov twg koj xav tau kom sai ua noj ib yam dab tsi qab rau qhua khachapuri - ib qho kev yoj, vim hais tias lawv yog tsis tsuas six, tab sis kuj noj qab nyob zoo noj mov vim lub loj npaum li cas ntawm cheese.