Tso khob noom cookie: yuav ua li cas ua tau nws? Khoom qab zib los ntawm cov tso kev kuaj. Tso ua khob noom cookie rau strudel: hauv daim ntawv qhia nrog ib tug yees duab

Tso ua khob noom cookie yog lub hauv paus ntawm ntau qab kis. Npaj nws nyob rau hauv ib tug tshwj xeeb txoj kev, thiab nws muaj xws li cov feem ntau yooj yim cov khoom.

Tso khob noom cookie. Yuav ua li cas yuav ua rau nws?

Yog hais tias koj nyiam ncuav, pies, ncuav qab zib, baklava thiab vertuty, ces koj yuav tsum paub yuav ua li cas kom zoo zoo npaj lub khob noom cookie rau lawv. Ntawm cov hoob kawm, koj yeej ib txwm yuav nws nyob rau hauv lub khw, tab sis qhob khoom yeej ib txwm tawm tuaj qab. Yog li ntawd, yuav ua li cas ua ib tug rub ua khob noom cookie rau strudel? daim ntawv qhia :

• Tshau rau hauv ib lub tais 210 grams hmoov.
• Ntxiv rau nws 120 grams dej thiab 60 grams ntawm zaub roj.
• Tom qab 1 muab ib tug pinch ntawm ntsev.
• Knead lub mov paj kom txog thaum ces, kom txog thaum nws pib mus poob qab phab ntsa ntawm lub cookware. Tom qab ntawd, muab nws nyob rau hauv rooj thiab mus txuas ntxiv zuaj los ntawm txhais tes.
• Lub tiav lawm mov paj Qhwv nyob rau hauv hnab yas thiab qhov chaw nyob rau hauv lub tub yees rau 20 feeb.
• Kis rau ib tug ua hauj lwm nto, ib tug phuam thiab sprinkle nrog hmoov.
• Muab lub khob noom cookie rau ib daim ntaub thiab me ntsis yob nws nrog ib tug dov pin.
• Tom qab ntawd, muab lub ntug ntawm lub khob noom cookie thiab pib rub. Ua li no, tig lub workpiece yog li ntawd feem ntau ntawm nws dai ntawm koj ob txhais tes. Rub lub khob noom cookie txog thaum ces, kom txog thaum nws yuav tsis nyias kom txaus.

Kev npaj ntawm cov extract ntawm lub xeem lawm. Muab nws nyob rau hauv lub rooj, ncaj nws txhais tes thiab pib mus ua noj ib tug qab qab zib.

Austrian Kua strudel

Qhov no zaub mov nyob rau Austria yog ib qho ntawm feem nrov. Cov tse lub khob noom cookie yog ncav us txog li nyias rau nws, hais tias yog koj muab tso rau ib daim ntawv ntawm daim ntawv, koj yuav yooj yim nyeem cov ntawv nyeem sau muaj. Lub daim ntawv qhia txog qhov no qab qab zib koj yuav nyeem tau nyob ntawm no:

• Ua tib zoo nyeem saum toj no yuav ua li cas ua ib tug rub xeem thiab ua txhua yam raws li cov lus qhia.
• Rau cov filling coj ib kilogram ntawm ntsuab Kua qaub, tev thiab noob, thiab ces txiav lawv lub voos xwmfab. Sprinkle apples nrog txiv qaub kua txiv kom lawv tsis txhob tsaus ntuj.
• Ntxiv rau lub tais nrog txiv hmab txiv ntoo raisins, ib tug me ntsis piam thaj, cinnamon mus saj thiab almond hmoov (zom ceev nyob rau hauv ib tug kasfes li). Tov cov khoom xyaw thiab muab tso rau lawv nyob rau hauv lub tub yees mus muab apples kua txiv.
• Thaum lub khob noom cookie yog npaj txhij, muab nws rau ib tug phuam, nthuav thiab grease nrog zaub roj siv ib tug ua noj ua haus txhuam.
• Tshem tawm cov txuj lom los ntawm lub tub yees thiab tes laug nco ntsoov apples. Muab filling rau lub khob noom cookie ntug los ntawm nias nws ob txhais tes.
• Rub ib tug xaus mus rau txuj lom, ces, rub ib tug phuam, muab qhwv rau lub khob noom cookie rau hauv ib tug loaf.
• Tshem tawm cov tshaj khob noom cookie los ntawm lub sab, tes npoo thiab reload lub strudel rau ib daim ntawv ci (tsis txhob hnov qab lub ci daim ntawv) leeg sab down.
• Roj cov khoom qab zib zaub roj thiab ci rau 25 feeb nyob rau hauv ib tug preheated qhov cub.

Npaj strudel ib tug me ntsis txias, sprinkle nrog hmoov qab zib, txiav mus rau hauv feem daim thiab pab nrog ib tug daus ntawm ice cream.

nqaij nyob rau hauv vertuty

Yog hais tias koj pom tus ncej ces npaj no tais thiab kho koj tus kheej mus rau ib tug qab delicacy. Yuav pib, npaj lub khob noom cookie hauv lub hood, hauv daim ntawv qhia nrog ib tug yees duab uas koj yuav saib tau hauv qab no:

• Tshau los ntawm ib tug sab cib rau hauv ib lub tais 500 grams hmoov. Ua ua rau toj ua si nraum zoov thiab ncuav nws mus rau hauv 180 ml ntawm cov dej. Ces ntxiv ib pinch ntsev thiab peb dia zaub roj.
• Tov cov khoom xyaw ntawm cov elastic ua khob noom cookie, npog nws nrog ib tug phuam thiab tawm mus so rau ib nrab ib teev.
• Yaug nyob rau hauv khiav dej, 400 grams ntawm sauerkraut.
• Clear los ntawm cov husk ntawm ib dos, txiav nws mus rau hauv cubes thiab Fry nyob rau hauv ib tug me ntsis roj kom txog thaum Golden nyob rau hauv cov xim.
• Ncuav rau hauv lub npaj lauj kaub thiab noj cabbage khoom ib tug peb lub hlis twg ntawm ib teev.
• Faib lub khob noom cookie rau hauv yim sib npaug zos qhov chaw, ces txhua rub nrog koj ob txhais tes los yog ib tug dov PIN, pre-lubricated nrog zaub roj.
• Thaum lub khob noom cookie txheej yog txaus nyias, muab tso rau ntawm ib sab ntawm lub filling thiab quav lub dawb paug yob. Lub preform, nyob rau hauv lem, muab lub qwj thiab qhov chaw nyob rau ib tug greased ci daim ntawv. Ua tib yam li nrog rau lwm yam khoom.

Ci vetruty 30 los yog 40 feeb nyob rau hauv ib tug preheated qhov cub, thiab thaum lawv raug them nrog Golden xim av, ua hauj lwm.

Banica nrog cheese

Ntawm no yog ib daim ntawv qhia rau ib tug nrov Bulgarian cov khoom qab zib uas yuav los siav tag nrho lovers ntawm savory pies. Nws cov hauv paus yog crispy sab nraum thiab mos mos sab hauv tso ua khob noom cookie. Yuav ua li cas yuav ua rau nws raug, koj mam li paub tias yog koj nyeem cov lus nram daim ntawv qhia:

• Nyob rau hauv ib lub tais loj, sib tov 600 grams ntawm sifted hmoov, ib qe, ntsev thiab peb teaspoons ntawm vinegar.
• Zom cov zaub mov ob txhais tes thiaj li hais tias lawv muab rau hauv tej yam khoom noj. Tom qab ntawd maj ntxiv thereto 250 ml ntawm dej thiab zuaj tuab homogeneous khob noom cookie.
• Faib lub resulting khoom ua yim qhov chaw, txhua tus uas yob rau hauv ib lub pob thiab txhuam nrog zaub roj.
• Quav lub workpiece ob daim ua ke thiab priplyusnite lawv thiaj li mus tau pellets. Rooj vag lawv nyob rau hauv lub fridge rau ib tug ob peb teev.
• 350 grams ntawm cheese zom ob txhais tes nrog ib tug qe thiab peb dia ntuj yogurt. Mix kom txog thaum uniform khoom.
• Ncuav mus rau hauv ib lub tais ntawm plaub dia zaub roj thiab 50 grams ntawm butter, ces tso nws nyob rau hauv ib tug dej da dej.
• Tshem tawm los ntawm lub tub yees ib tug ntawm plaub npaj daim, yob nws nrog ib tug dov pin thiab rub lub caj npab li nyias li sai tau.
• Muab tso rau hauv ib lub txheej ib quarter ntawm lub filling thiab kis tau nws tusyees nyob rau hauv nruab nrab ntawm lub workpiece (cov npoo yuav tsum tau sab laug free). Ncuav lub filling roj.
• Quav lub ntug rau qhov chaw, ces quav lub dawb paug yob, thiab nws, nyob rau hauv lem, ceev cov qwj. Ua tib txoj kev nrog rau seem uas ua khob noom cookie thiab cheese.

Banjica ci kom txog thaum siav nyob rau hauv ib tug pre-rhuab qhov cub.

Ncuav qab zib nrog txiv duaj

Qhov no yooj yim noj mov koj yuav npaj tau cov tshuaj yej rau cov phooj ywg los yog cov txheeb ze. daim ntawv qhia:

• Npaj tso ua khob noom cookie, kuv yob tawm thiab txiav mus rau hauv yim voos. Txhua dawb paug txhuam nrog melted butter.
• Ob tug tshiab txiv duaj txiav mus rau hauv nyias slices.
• Tso lub hauv paus rau lub ncuav qab zib rau ib tug ci daim ntawv greased nrog roj, muab tso rau hauv lub khob noom cookie daim txiv hmab txiv ntoo thiab sprinkle lawv nrog ib me nyuam diav ntawm qab zib.

Tig rau ntawm lub qhov cub thiab ci rau cov khoom qab zib rau txog kaum feeb.

baklava

Qhov no amazing cov khoom qab zib yuav muaj lub neej los ntawm koj tus qhua, thiab ua noj nws koj mam li yuav tau ua raws li peb pom zoo:

• Npaj lub khob noom cookie tso tshuaj piav saum toj no. Nco ntsoov hais tias rau cov baklava koj xav tau tsawg kawg yog rau cov nplooj ntawv uas yuav haum koj ci.
• Plaub khob ntawm tws walnuts, sib tov nrog ib tug me nyuam diav ntawm cinnamon.
• Preheat qhov cub Npog lub ci parchment thiab muab tso rau nws nyob rau hauv thawj daim ntawv. Ntub nws nrog roj thiab rov qab ua tus txheej txheem dua.
• Ncuav tusyees ceev, muab lawv nyob rau hauv ob cov ntawv txheeb thiab kom paub tseeb tias txhua fluff roj. Ces muab tso rau ib tug thib ob txheej ntawm filling, thiab nyob rau lawv ob lub tsim kev ntsuam xyuas.
• Roj nto yav tom ntej cov khoom qab zib butter riam thiab txiav lub workpiece nyob rau tib lub loj rhombs.

Vpekayte baklava 45 feeb, thiab thaum twg nws yog npaj txhij, ncuav nws nrog ib tug sib tov ntawm zib mu, dej, suab thaj thiab vanilla. Thaum kiag txias khoom qab zib, nws yuav tau mus thov mus rau lub rooj.

Ncuav mog qab zib nrog apples thiab pears

Kev npaj ntawm no cov khoom qab zib yuav tsis ua rau koj tej teeb meem:

• Fry ib nrab ib khob ntawm pecans rau ib daim ntawv ci, ces txiav lawv nrog ib tug riam rau hauv daim me me. Tom qab ntawd ntxiv dag zog cua sov lauj kaub thiab qhov chaw rau hauv lub txheej.
• Npaj-mix nrog neeg rau, breadcrumbs, cinnamon thiab qab zib.
• Roj roj yias, muab tso rau hauv nws ib tug txheej ntawm khob noom cookie, ces ntub nws nrog zaub roj thiab muab lwm txheej.
• Ntub lub workpiece ib zaug thiab kis evenly tshaj nws ceev.
• Tom ntej no, tso rau lwm txheej, thiab muab lub slices ntawm apples thiab pears rau nws. Tsho tiv no cov zaub nrog roj thiab sprinkle lawv nrog ib tug sib tov ntawm cinnamon thiab qab zib.

Ci ncuav mog qab zib kom txog thaum siav, txiav nws mus rau hauv feem thiab pab.

xaus

Peb yuav zoo siab yog tias koj nyiam kis los ntawm cov pa tso xeem, zaub mov txawv uas peb tau sau nyob rau hauv no tsab xov xwm.