Yuav ua li cas mus ua noj lws stewed nrog zaub

Daim ntawv qhia rau stewed aubergines nrog zaub yog haum yooj yim. Qhov no zaub mov yuav siv tau raws li garnish kub thiab txias xws li khoom noj txom ncauj.

Yuav ua li cas mus ua noj lws stewed nrog zaub

Tsim nyog cov khoom xyaw rau hauv lub tais:

• siav tshiab txiv lws suav - 3 pcs.;
• eggplant hluas me me loj - 5 pcs.;
• loj tshiab carrots - 1 pc.;
• nruab nrab dos - 1-2 pcs.;
• Hluas tshiab qe taub - 2 pcs.;
• qab zib tswb kua txob - 2 pcs.;
• iodized ntsev - ib feem lub sij hawm ib tug me me diav;
• loj tshiab qej - 1-2 cloves;
• av liab kua txob - 1 de;
• tshiab zaub txhwb - ib tug nqaj;
• av dub kua txob - 1 de;
• Sunflower roj yog muaj ntxhiab - 1/3 khob tumbler;
• zaub txhwb qaib, dill - ib nrab ntawm cov nqaj (yog xav ua).

Txheej txheem eggplant ua

Lws stewed nrog zaub puv heev six, yog tias ib tug khoom noj khoom haus purchase cov hluas zaub. Tom qab tag nrho, tshaj-siav khoom rind yog ib yam nkaus thiab txhav. Yog hais tias koj tseem tau txais loj thiab cov laus Eggplants, ua ntej thaum tshav kub kub kev kho mob nws yog zoo dua rau ntxuav, dawb los ntawm ntsug tus kav thiab huv si. Ntxiv zaub yuav tsum tau txiav rau hauv cubes, thiab ces ib tug me me npaum li cas ntawm tsw thiab ntsev cia tseg rau ib tug ob peb feeb.

Cov ua ntawm lwm cov khoom xyaw

Lws stewed nrog zaub yuav siv cov xwb tshiab thiab siav cov khoom. Nws yog tsim nyog los noj cov liab txiv lws suav, cov tub ntxhais taub zucchini, medium dos, kua txob thiab ib tug loj zaub ntug hauv paus, thiab ces kom huv si ntxuav thiab ntxuav lawv los ntawm lub husks, ntsug tus kav thiab tev. Tom qab ntawd dos yuav tsum tsis txhob tuab tsuav ib nrab ib ncig, taub zucchini thiab carrots txiav mus rau hauv me me cubes, thiab txiv lws suav, thiab tswb kua txob - nyob rau hauv ib tug straw.

Thaum tshav kub kub kev kho mob ntawm cov khoom

Ua ntej ua noj ua haus eggplant stewed nrog zaub, tag nrho cov ntawm cov zaub yuav tsum tau maj mam kib. Qhov no yuav tsum tau muab tso rau hauv qhov hluav taws kub ib saucepan, ncuav rov qab zaub roj, thiab ces muab tso rau lub shredded eggplant, dos thiab carrots. Thaum cov khoom uas maj mam them nrog golden ua kiav txhab, lawv yuav tsum tau ntxiv cov tub ntxhais taub zucchini, siav txiv lws suav thiab qab zib kua txob. Lub sij hawm ci tag nrho cov khoom xyaw yuav tsum tsis muaj ntau tshaj li 8-10 hom feeb.

Stews ntawm zaub:

Tom qab lub sij hawm yuav tsum tsiv mus nyob rau kib cov khoom los ntawm cov saucepan nyob rau hauv ib tug me me lub lauj kaub, lawv tsw iodized ntsev (mus saj), kua txob thiab tshiab coriander. Tov tag nrho cov khoom xyaw, lawv yuav tsum sau nyob rau hauv zoo tib yam dej haus (1-1.5 khob), ces npog thiab simmer rau 16-17 feeb.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm

Thaum cov zaub mov yog siav, nws yog tsim nyog los tshem tawm cov los ntawm lub tshav kub thiab tsw nrog tshiab tws tshuaj ntsuab thiab finely tws qej cloves. Thiab ces koj tig tawm heev six thiab noj steamed zaub. Eggplant, taub zucchini thiab lwm cov khoom xyaw yuav muab xws li ib tug noj hmo tshwj xeeb kev ntxhib los mos uas tsa tsev kaus poom caviar.

Yog Pab

Roasted thiab stewed zaub yuav noj mus rau lub rooj thiab nyob rau hauv lub sov so thiab txias. Tshwj xeeb tshaj yog cua tais yog tau yog chilled, nteg nyob rau hauv sab saum toj ntawm ib daim nplej. Los ntawm no yooj yim tab sis hearty noj mov yuav tsis tsis kam ib tus neeg ntawm tsev neeg.