Noj mov nplawg li

Nyob rau hauv niaj hnub lub sij hawm lub suab ntawm lub neej pib hais kuv sau nws tus kheej cov kev cai, thiaj tsis sawv daws, txawm yog vim li cas, muaj lub sij hawm los npaj ib tug enormous noj su los yog noj hmo. Tab sis ob leeg xav mus kho koj tus kheej thiab koj tus hlub qab thiab hearty tais diav. Qhov no yog qhov chaw uas cov khoom noj yuav tuaj nyob rau hauv haste, vim hais tias lawv ua noj ua haus tsis siv sij hawm ntau lub sij hawm thiab kev rau siab.

Piv txwv li, xav txog ib tug ob peb yam zaub mov txawv.

1.Rassolnik.

Cov khoom xyaw: ob litres ntawm broth, thiab tsib caug grams ntawm dib qaub dib, ob puas grams ntawm zaub qhwv, tsib puas grams qos yaj ywm, ib puas grams ntawm carrots, tsib caug grams ntawm lub hauv paus ntawm cov zaub txhwb qaib thiab kav, yog ib puas grams ntawm dos, ob puas grams ntawm dib tsib, tsib caug grams ntawm butter thiab qaub cream, ib tug Bay nplooj, ntsev thiab tej txuj lom, tshuaj ntsuab.

Cov thawj kawm nyob rau hauv haste pib los npaj rau lub fact tias dib yog ntxuav los ntawm daim tawv nqaij thiab cov noob, pripuskayut broth. Hneev nti thiab tag nrho cov hauv paus zaub (tshwj tsis yog qos yaj ywm), txiav thiab saute nyob rau hauv butter. Nyob rau hauv broth muab cabbage thiab noj rau txog kaum feeb, ntxiv roasted zaub thiab sliced qos yaj ywm thiab mus txuas ntxiv ua noj rau lwm lub kaum tsib feeb. Tom ntej no ntxiv dib, ntsev thiab tej txuj lom thiab boiled rau kaum feeb, whereupon lub lim brine, coj rau ib tug boil thiab tshem tawm los ntawm tshav kub. Lub tiav lawm zaub mov yog muab tso rau sab saum toj ntawm lub qaub qab zib thiab sprinkle nrog tshuaj ntsuab.

2. Nqaij ci (nqaij npuas tais diav nyob rau hauv ib tug maj).

Cov khoom xyaw: yim puas grams nqaij npuas nqaij tsis muaj pob txha, ib puas grams ntawm dos, tsib cloves ntawm qej, tsib caug grams ntawm txiv roj roj, thiab tsib caug grams ntawm kua ntses, ib dia ntsev, ib tug pinch ntawm dub kua txob, ib tug diav ntawm tej txuj lom rau cov nqaij.

Nqaij npuas, cov qij thiab cov dos nrog ntsev thiab tej txuj lom, ntxiv lub butter thiab ntses. Tov zoo, kis tau nyob rau hauv ib lub tais thiab ci rau nees nkaum-tsib feeb nyob rau hauv ib tug zoo-rhuab qhov cub.

3. kua zaub nrog nqaij npuas.

Cov khoom xyaw: peb puas grams ntawm smoked nqaij npuas, plaub qos yaj ywm, ib tug zaub ntug hauv paus, ib dos, ob puas grams ntsuab taum, ob puas grams ntsuab taum mog, polkochana zaub qhwv, ntsev thiab kua txob.

Tej zaub mov noj nplawm tes tau txais kev pab nyob rau hauv lub lauj kaub thiab pib ua noj ua haus nrog, qos yaj ywm, carrots, noob taum thiab dos thiab txiav huv si, ntxiv tws nqaij npuas, do, kis tawm nyob rau hauv ib lub lauj kaub, ncuav boiling dej. Ces ntxiv taum mog thiab noj rau ib nrab ib teev nyob rau hauv qhov cub, so rau tsib feeb ua ntej thaum xaus ntawm ua noj ua haus tws zaub qhwv, ntsev thiab kua txob.

4. Qos yaj ywm tais diav whipped mus (Kartofelnikov).

Cov khoom xyaw: peb puas grams hmoov, tsib caug grams ntawm whey, ob qe, kaum grams poov xab, ob puas grams ntawm qos thiab ib diav ntawm txiv qaub kua txiv, ib khob ntawm zib, qab zib, ntsev mus saj, zaub txhwb qaib, dub kua txob hmoov.

Knead lub mov paj. Rau no ntshiab, poov xab, cov hmoov nplej thiab qe mix, ntxiv ntsev thiab suab thaj thiab tawm rau ib tug thaum yuav ua rau lub khob noom cookie sawv.

Nyob rau hauv lub meantime, ntxuav lub qos yaj ywm, muab rau ib tug grater, ntxiv cov zaub ntsuab thiab qe, ntsev thiab kua txob, qab zib thiab do txhua yam.

Thaum lub khob noom cookie ntawm lub nce, nws yog muab tso rau ntawm lub txaj lauj kaub, thiab ces mus txheej ntawm qos yaj ywm ua khob noom cookie dua. Kartofelnikov muab tso rau hauv preheated qhov cub rau ib nrab ib teev.

Yog li, cov tais diav nyob rau hauv ceev yuav ua tau heev qab thiab zaub. Ua lawv yog tsis nyuaj heev, thiab cov neeg hauv tsev neeg tas menyuam lawv txaus siab rau.